|
|
(17 intermediate revisions by the same user not shown) |
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| |} | | |} |
| | | |
− | *2 servings of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Scrambled_tofu_bowl_.28scrambled-egg-like_taste_bowl.29 Scrambled tofu] (leftovers from the previous day) | + | *2 servings of [https://philosophicalvegan.com/wiki/index.php/Scrambled_tofu_bowl_(scrambled-egg-like_bowl) Scrambled tofu] (leftovers from the previous day) |
| *1 1/2 cup of steamed kidney beans on the side | | *1 1/2 cup of steamed kidney beans on the side |
| | | |
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| |} | | |} |
| | | |
− | *1 1/2 servings of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Avocado_pasta Avocado pasta] | + | *1 1/2 servings of [https://philosophicalvegan.com/wiki/index.php/Avocado_pasta Avocado pasta] |
| | | |
| == Day 4 == | | == Day 4 == |
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| |} | | |} |
| | | |
− | *2/3 of the amount of [https://philosophicalvegan.com/wiki/index.php/Mexican_Cuisine_Recipes#Guacamole Guacamole] | + | *2/3 of the amount of [https://philosophicalvegan.com/wiki/index.php/Guacamole Guacamole] |
| *2 carrots, 2 celery stalks, and 10 cherry tomatoes as dip | | *2 carrots, 2 celery stalks, and 10 cherry tomatoes as dip |
| *supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) | | *supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) |
Line 2,442: |
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| |} | | |} |
| | | |
− | *[https://philosophicalvegan.com/wiki/index.php/Salads#Salad_with_kidney_beans_and_tahini Salad with kidney beans and tahini] | + | *[https://philosophicalvegan.com/wiki/index.php/Salad_with_kidney_beans_and_tahini Salad with kidney beans and tahini] |
| | | |
| === Afternoon break === | | === Afternoon break === |
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| |} | | |} |
| | | |
− | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Avocado_pasta Avocado pasta] (leftovers from the other day) | + | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Avocado_pasta Avocado pasta] (leftovers from the other day) |
| *3 cups of steamed, chopped turnip greens, with 1 tbsp of flax seeds sprinkled on top, on the side | | *3 cups of steamed, chopped turnip greens, with 1 tbsp of flax seeds sprinkled on top, on the side |
| | | |
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| |} | | |} |
| | | |
− | *1/2 of the amount of [https://philosophicalvegan.com/wiki/index.php/Breakfast_%26_Smoothies_%26_Snacks#Red_bell-pepper_creamy_dip Red bell-pepper creamy dip] | + | *1/2 of the amount of [https://philosophicalvegan.com/wiki/index.php/Red_bell-pepper_creamy_dip Red bell-pepper creamy dip] |
| *1 slice of whole-wheat bread and 2 celery stalks to dip | | *1 slice of whole-wheat bread and 2 celery stalks to dip |
− | *1/2 of the amount of [https://philosophicalvegan.com/wiki/index.php/Breakfast_%26_Smoothies_%26_Snacks#Crunchy.26garlicky_snack Crunchy&garlicky snack] | + | *1/2 of the amount of [https://philosophicalvegan.com/wiki/index.php/Crunchy&garlicky_snack Crunchy&garlicky snack] |
| *supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) | | *supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) |
| | | |
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| |} | | |} |
| | | |
− | *1 1/2 servings of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Spinach_and_parsley_mac_and_cheese Spinach and parsley mac and cheese] | + | *1 1/2 servings of [https://philosophicalvegan.com/wiki/index.php/Spinach_and_parsley_mac_and_cheese Spinach and parsley mac and cheese] |
| | | |
| === Afternoon break === | | === Afternoon break === |
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| |} | | |} |
| | | |
− | * [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Quick_bean_stew Quick bean stew] | + | * [https://philosophicalvegan.com/wiki/index.php/Quick_bean_stew Quick bean stew] |
| | | |
| == Day 6 == | | == Day 6 == |
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| |} | | |} |
| | | |
− | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Spinach_and_parsley_mac_and_cheese Spinach and parsley mac and cheese] (leftovers from the other day) | + | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Spinach_and_parsley_mac_and_cheese Spinach and parsley mac and cheese] (leftovers from the other day) |
| *2 cups of steamed bok choy on the side | | *2 cups of steamed bok choy on the side |
| | | |
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| |} | | |} |
| | | |
− | *[https://philosophicalvegan.com/wiki/index.php/Breakfast_%26_Smoothies_%26_Snacks#Xberry_oatmeal Xberry oatmeal], with 1 1/2 tbsp of date sugar mixed in | + | *[https://philosophicalvegan.com/wiki/index.php/Xberry_oatmeal Xberry oatmeal], with 1 1/2 tbsp of date sugar/date paste mixed in |
| | | |
| === Dinner === | | === Dinner === |
Line 4,068: |
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| |} | | |} |
| | | |
− | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Pumpkin_pasta Pumpkin pasta] (using canned 100% pumpkin puree for faster cooking) | + | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Pumpkin_pasta Pumpkin pasta] (using canned 100% pumpkin puree for faster cooking) |
| | | |
| == Day 7 == | | == Day 7 == |
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| | | |
| *1 whole-wheat peanut butter toast (3 tbsp peanut butter), with 1 tbsp chia seeds sprinkled on top | | *1 whole-wheat peanut butter toast (3 tbsp peanut butter), with 1 tbsp chia seeds sprinkled on top |
− | *1 [https://philosophicalvegan.com/wiki/index.php/Breakfast_%26_Smoothies_%26_Snacks#Xberry_yogurt_with_oats Xberry yogurt with oats] | + | *1 [https://philosophicalvegan.com/wiki/index.php/Xberry_yogurt_with_oats Xberry yogurt with oats] |
| *supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) | | *supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt) |
| | | |
Line 4,473: |
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| |} | | |} |
| | | |
− | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Paprika-crusted_tofu_sandwich_with_mixed_cabbage_slaw Paprika-crusted tofu sandwich with mixed cabbage slaw] | + | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Paprika-crusted_tofu_sandwich_with_mixed_cabbage_slaw Paprika-crusted tofu sandwich with mixed cabbage slaw] |
| | | |
| === Afternoon break === | | === Afternoon break === |
Line 4,743: |
Line 4,743: |
| |} | | |} |
| | | |
− | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Everyday/Generic_Recipes#Pumpkin_pasta Pumpkin pasta] (leftovers from the previous day) | + | *1 serving of [https://philosophicalvegan.com/wiki/index.php/Pumpkin_pasta Pumpkin pasta] (leftovers from the previous day) |
| *2 1/2 cups of steamed, diced zucchini on the side | | *2 1/2 cups of steamed, diced zucchini on the side |
Latest revision as of 00:35, 3 January 2021
Here you'll find an example of a week of eating a healthy vegan diet.
Each day includes nutritional values, estimated cost, calories, and time spent cooking.
This is aimed to give you a general idea of how to plan a diet efficiently time-wise, fulfilling all nutritional needs, and cheaply.
Average person's diet plan
This diet plan is recommended for the average person. This diet's daily nutritional values, equally to the rest of the meals on the website, are based on an adult male of 90 kg, with a potassium goal of 4700mg (instead of the usual 3400mg), which makes it optimal for blood pressure, kidney function, and heart health. Daily amounts are around 2000 kcal, to make sure that all nutritional needs are met even if you're sedentary. Depending on your height, age, sex, and physical activity, you can make bigger or smaller portions according to your caloric needs.
Day 1
Cooking/preparing time: 1 hour 17 minutes
Cost: $7.30
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2018
|
Proteins
|
164%
|
92.9g
|
Protein: lysine
|
197%
|
3.9g
|
Protein: methionine
|
119%
|
1.1g
|
Protein: isoleucine
|
181%
|
3.1g
|
Carbohydrates
|
202%
|
264.6g
|
Fibers
|
166%
|
64.5g
|
Net carbs
|
n/a
|
100.1g
|
Sugars
|
n/a
|
81.7g
|
Fats
|
122%
|
81g
|
Omega-3
|
254%
|
4.2g
|
Omega-6
|
172%
|
29.6g
|
Saturated fats
|
n/a
|
12.5g
|
Vitamin B1
|
169%
|
2.1mg
|
Vitamin B2
|
9143%
|
118.9mg
|
Vitamin B3
|
2154%
|
344.9mg
|
Vitamin B5
|
163%
|
8.3mg
|
Vitamin B6
|
2676%
|
43.8mg
|
Folate
|
251%
|
1015.8μg
|
Vitamin A
|
213%
|
1945.8μg
|
Vitamin C
|
221%
|
200.2mg
|
Vitamin E
|
177%
|
27.1mg
|
Vitamin K
|
1035%
|
1246μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
110%
|
1124.5
|
Copper
|
457%
|
4.1mg
|
Iron
|
422%
|
33.9mg
|
Magnesium
|
187%
|
756.3mg
|
Manganese
|
535%
|
12.4mg
|
Phosphorus
|
248%
|
1753.9mg
|
Potassium
|
100%
|
4797mg
|
Selenium
|
213%
|
118.4μg
|
Zinc
|
128%
|
14.2mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 10 minutes
Cost: $1.75
[Expand]Nutrition facts
|
CALORIES (kcal): 819
|
Proteins
|
52%
|
29.2g
|
Protein: lysine
|
36%
|
0.7g
|
Protein: methionine
|
37%
|
0.3g
|
Protein: isoleucine
|
43%
|
0.7g
|
Carbohydrates
|
78%
|
101.6g
|
Fibers
|
54%
|
20.8g
|
Net carbs
|
n/a
|
80.8g
|
Sugars
|
n/a
|
37.2g
|
Fats
|
58%
|
37.9g
|
Omega-3
|
17%
|
0.3g
|
Omega-6
|
67%
|
11.5g
|
Saturated fats
|
n/a
|
6.5g
|
Vitamin B1
|
65%
|
0.8mg
|
Vitamin B2
|
9033%
|
117.4mg
|
Vitamin B3
|
2042%
|
326.8mg
|
Vitamin B5
|
37%
|
1.9mg
|
Vitamin B6
|
2538%
|
33.0mg
|
Folate
|
52%
|
209.3μg
|
Vitamin A
|
1%
|
15.8μg
|
Vitamin C
|
73%
|
66.1mg
|
Vitamin E
|
99%
|
14.9mg
|
Vitamin K
|
68%
|
82.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
26%
|
264.4mg
|
Copper
|
108%
|
1.0mg
|
Iron
|
152%
|
12.2mg
|
Magnesium
|
64%
|
257.9mg
|
Manganese
|
226%
|
5.2mg
|
Phosphorus
|
75%
|
531.2mg
|
Potassium
|
30%
|
1449.2mg
|
Selenium
|
67%
|
37.3μg
|
Zinc
|
37%
|
4.1mg
|
Sodium to taste
|
- 2 whole-wheat peanut butter toasts (3 tbsp peanut butter each), with 1 tbsp sunflower seeds each, sprinkled on top
- 1 serving of Xberry smoothie
- supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 45 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 476
|
Proteins
|
34%
|
19.5g
|
Protein: lysine
|
32%
|
0.7g
|
Protein: methionine
|
27%
|
0.3g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
53%
|
70.0g
|
Fibers
|
35%
|
13.9g
|
Net carbs
|
n/a
|
56.1g
|
Sugars
|
n/a
|
18.7g
|
Fats
|
24%
|
16.1g
|
Omega-3
|
11%
|
0.2g
|
Omega-6
|
27%
|
4.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
25%
|
0.4mg
|
Vitamin B3
|
47%
|
7.6mg
|
Vitamin B5
|
23%
|
1.2mg
|
Vitamin B6
|
51%
|
0.6mg
|
Folate
|
32%
|
133.5μg
|
Vitamin A
|
85%
|
778.1μg
|
Vitamin C
|
124%
|
111.6mg
|
Vitamin E
|
29%
|
4.6mg
|
Vitamin K
|
103%
|
125.1μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
26%
|
264.7mg
|
Copper
|
88%
|
0.8mg
|
Iron
|
70%
|
5.6mg
|
Magnesium
|
38%
|
154.0mg
|
Manganese
|
122%
|
2.9mg
|
Phosphorus
|
51%
|
365.4mg
|
Potassium
|
20%
|
947.7mg
|
Selenium
|
60%
|
33.4μg
|
Zinc
|
30%
|
3.3mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.95
[Expand]Nutrition facts
|
CALORIES (kcal): 286
|
Proteins
|
8%
|
4.9g
|
Protein: lysine
|
7%
|
0.1g
|
Protein: methionine
|
8%
|
0.1g
|
Protein: isoleucine
|
11%
|
0.2g
|
Carbohydrates
|
22%
|
29.1g
|
Fibers
|
16%
|
6.3g
|
Net carbs
|
n/a
|
22.8g
|
Sugars
|
n/a
|
19.7g
|
Fats
|
29%
|
19.4g
|
Omega-3
|
167%
|
2.7g
|
Omega-6
|
66%
|
11.2g
|
Saturated fats
|
n/a
|
1.8g
|
Vitamin B1
|
10%
|
0.1mg
|
Vitamin B2
|
7%
|
0.1mg
|
Vitamin B3
|
3%
|
0.5mg
|
Vitamin B5
|
5%
|
0.3mg
|
Vitamin B6
|
17%
|
0.2mg
|
Folate
|
8%
|
34.1μg
|
Vitamin A
|
0%
|
5.2μg
|
Vitamin C
|
9%
|
8.8mg
|
Vitamin E
|
3%
|
0.6mg
|
Vitamin K
|
3%
|
4.8μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
3%
|
39.6mg
|
Copper
|
57%
|
0.5mg
|
Iron
|
13%
|
1.1mg
|
Magnesium
|
13%
|
55.3mg
|
Manganese
|
46%
|
1.1mg
|
Phosphorus
|
17%
|
121.2mg
|
Potassium
|
6%
|
323.7mg
|
Selenium
|
2%
|
1.4μg
|
Zinc
|
8%
|
1.0mg
|
Sodium to taste
|
- 1 apple
- 1 fistful (1/4 cup) of walnuts
Dinner
Cooking/preparing time: 20 minutes
Cost: $2.20
[Expand]Nutrition facts
|
CALORIES (kcal): 437
|
Proteins
|
70%
|
39.3g
|
Protein: lysine
|
122%
|
2.4g
|
Protein: methionine
|
47%
|
0.4g
|
Protein: isoleucine
|
92%
|
1.6g
|
Carbohydrates
|
49%
|
63.9g
|
Fibers
|
61%
|
23.5g
|
Net carbs
|
n/a
|
40.4g
|
Sugars
|
n/a
|
6.1g
|
Fats
|
11%
|
7.6g
|
Omega-3
|
59%
|
1.0g
|
Omega-6
|
12%
|
2.1g
|
Saturated fats
|
n/a
|
1.4g
|
Vitamin B1
|
56%
|
0.7mg
|
Vitamin B2
|
78%
|
1.0mg
|
Vitamin B3
|
62%
|
10.0mg
|
Vitamin B5
|
98%
|
4.9mg
|
Vitamin B6
|
70%
|
0.9mg
|
Folate
|
159%
|
638.9μg
|
Vitamin A
|
127%
|
1146.7μg
|
Vitamin C
|
15%
|
13.7mg
|
Vitamin E
|
46%
|
7.0mg
|
Vitamin K
|
861%
|
1033.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
55%
|
555.8mg
|
Copper
|
204%
|
1.8mg
|
Iron
|
187%
|
15.0mg
|
Magnesium
|
72%
|
289.1mg
|
Manganese
|
141%
|
3.2mg
|
Phosphorus
|
105%
|
736.1mg
|
Potassium
|
44%
|
2076.4mg
|
Selenium
|
84%
|
46.3μg
|
Zinc
|
53%
|
5.8mg
|
Sodium to taste
|
Day 2
Cooking/preparing time: 43 minutes
Cost: $9.55
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2054
|
Proteins
|
200%
|
113.7g
|
Protein: lysine
|
255%
|
5.0g
|
Protein: methionine
|
147%
|
1.3g
|
Protein: isoleucine
|
231%
|
4.1g
|
Carbohydrates
|
229%
|
288.6g
|
Fibers
|
196%
|
75.2g
|
Net carbs
|
n/a
|
224.4g
|
Sugars
|
n/a
|
121.7g
|
Fats
|
95%
|
62.8g
|
Omega-3
|
262%
|
4.2g
|
Omega-6
|
123%
|
21.5g
|
Saturated fats
|
n/a
|
9.0g
|
Vitamin B1
|
1004%
|
12.1mg
|
Vitamin B2
|
940%
|
12.2mg
|
Vitamin B3
|
537%
|
86.4mg
|
Vitamin B5
|
207%
|
10.4mg
|
Vitamin B6
|
1017%
|
18.5mg
|
Folate
|
217%
|
878.4μg
|
Vitamin A
|
140%
|
1273.7μg
|
Vitamin C
|
272%
|
246.9mg
|
Vitamin E
|
108%
|
16.4mg
|
Vitamin K
|
271%
|
326.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
108%
|
1102.0mg
|
Copper
|
499%
|
4.5mg
|
Iron
|
394%
|
31.7mg
|
Magnesium
|
192%
|
773.6mg
|
Manganese
|
463%
|
10.7mg
|
Phosphorus
|
292%
|
2050.0mg
|
Potassium
|
124%
|
5979.6mg
|
Selenium
|
244%
|
135.5μg
|
Zinc
|
155%
|
15.2mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 7 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 569
|
Proteins
|
33%
|
19.0g
|
Protein: lysine
|
33%
|
0.7g
|
Protein: methionine
|
25%
|
0.2g
|
Protein: isoleucine
|
32%
|
0.6g
|
Carbohydrates
|
78%
|
101.6g
|
Fibers
|
55%
|
21.2g
|
Net carbs
|
n/a
|
80.4g
|
Sugars
|
n/a
|
43.6g
|
Fats
|
21%
|
13.8g
|
Omega-3
|
158%
|
2.5g
|
Omega-6
|
25%
|
4.4g
|
Saturated fats
|
n/a
|
1.6g
|
Vitamin B1
|
54%
|
0.6mg
|
Vitamin B2
|
27%
|
0.4mg
|
Vitamin B3
|
43%
|
7.0mg
|
Vitamin B5
|
30%
|
1.5mg
|
Vitamin B6
|
69%
|
0.9mg
|
Folate
|
36%
|
147.1μg
|
Vitamin A
|
5%
|
48.5μg
|
Vitamin C
|
36%
|
32.4mg
|
Vitamin E
|
48%
|
7.2mg
|
Vitamin K
|
80%
|
96.2μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
23%
|
232.8mg
|
Copper
|
97%
|
0.9mg
|
Iron
|
64%
|
5.1mg
|
Magnesium
|
51%
|
204.6mg
|
Manganese
|
171%
|
3.9mg
|
Phosphorus
|
58%
|
406.7mg
|
Potassium
|
26%
|
1255.2mg
|
Selenium
|
49%
|
27.2μg
|
Zinc
|
28%
|
3.1mg
|
Sodium to taste
|
- Xberry yogurt with oats, with 1 banana sliced on top, and with 1 tbsp sunflower seeds and 1 tbsp flax seeds sprinkled on top
- 1 slice of whole-wheat bread with 5 tbsp of Parsley hummus (leftovers from the day before)
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 25 minutes
Cost: $3.25
[Expand]Nutrition facts
|
CALORIES (kcal): 515
|
Proteins
|
79%
|
44.7g
|
Protein: lysine
|
93%
|
1.8g
|
Protein: methionine
|
53%
|
0.5g
|
Protein: isoleucine
|
84%
|
1.5g
|
Carbohydrates
|
53%
|
69.6g
|
Fibers
|
62%
|
23.6g
|
Net carbs
|
n/a
|
46g
|
Sugars
|
n/a
|
21.4g
|
Fats
|
16%
|
10.8g
|
Omega-3
|
26%
|
0.4g
|
Omega-6
|
19%
|
3.4g
|
Saturated fats
|
n/a
|
1.8g
|
Vitamin B1
|
883%
|
10.6mg
|
Vitamin B2
|
824%
|
10.7mg
|
Vitamin B3
|
440%
|
70.5mg
|
Vitamin B5
|
134%
|
6.7mg
|
Vitamin B6
|
795%
|
10.3mg
|
Folate
|
117%
|
469.2μg
|
Vitamin A
|
28%
|
253.0μg
|
Vitamin C
|
40%
|
36.8mg
|
Vitamin E
|
0%
|
0.1mg
|
Vitamin K
|
57%
|
68.6μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
44%
|
444.3mg
|
Copper
|
213%
|
1.9mg
|
Iron
|
147%
|
11.8mg
|
Magnesium
|
45%
|
180.6mg
|
Manganese
|
103%
|
2.4mg
|
Phosphorus
|
117%
|
822.0mg
|
Potassium
|
38%
|
1817.6mg
|
Selenium
|
129%
|
71.1μg
|
Zinc
|
80%
|
8.9mg
|
Sodium to taste
|
- 2 servings of Scrambled tofu
- 1 1/2 cups of steamed green peas on the side
Afternoon break
Cooking/preparing time: 6 minutes
Cost: $1.00
[Expand]Nutrition facts
|
CALORIES (kcal): 367
|
Proteins
|
13%
|
7.5g
|
Protein: lysine
|
12%
|
0.2g
|
Protein: methionine
|
5%
|
0.0g
|
Protein: isoleucine
|
12%
|
0.2g
|
Carbohydrates
|
55%
|
72.4g
|
Fibers
|
29%
|
11.3g
|
Net carbs
|
n/a
|
61.1g
|
Sugars
|
n/a
|
37.7g
|
Fats
|
14%
|
9.3g
|
Omega-3
|
7%
|
0.1g
|
Omega-6
|
12%
|
2.2g
|
Saturated fats
|
n/a
|
0.9g
|
Vitamin B1
|
21%
|
0.3mg
|
Vitamin B2
|
32%
|
0.4mg
|
Vitamin B3
|
16%
|
2.7mg
|
Vitamin B5
|
21%
|
1.1mg
|
Vitamin B6
|
82%
|
1.1mg
|
Folate
|
19%
|
79.8μg
|
Vitamin A
|
23%
|
207.5μg
|
Vitamin C
|
79%
|
71.9mg
|
Vitamin E
|
35%
|
5.3mg
|
Vitamin K
|
50%
|
61.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
7%
|
77.9mg
|
Copper
|
47%
|
0.4mg
|
Iron
|
24%
|
2.0mg
|
Magnesium
|
32%
|
131.8mg
|
Manganese
|
60%
|
1.4mg
|
Phosphorus
|
23%
|
163.2mg
|
Potassium
|
26%
|
1263.1mg
|
Selenium
|
6%
|
3.7μg
|
Zinc
|
9%
|
1.0mg
|
Sodium to taste
|
Dinner
Cooking/preparing time: 5 minutes
Cost: $2.90
[Expand]Nutrition facts
|
CALORIES (kcal): 603
|
Proteins
|
75%
|
42.5g
|
Protein: lysine
|
117%
|
2.3g
|
Protein: methionine
|
64%
|
0.6g
|
Protein: isoleucine
|
103%
|
1.8g
|
Carbohydrates
|
43%
|
56.0g
|
Fibers
|
50%
|
19.1g
|
Net carbs
|
n/a
|
36.9g
|
Sugars
|
n/a
|
19.0g
|
Fats
|
44%
|
28.9g
|
Omega-3
|
71%
|
1.2g
|
Omega-6
|
67%
|
11.5g
|
Saturated fats
|
n/a
|
4.7g
|
Vitamin B1
|
46%
|
0.6mg
|
Vitamin B2
|
57%
|
0.7mg
|
Vitamin B3
|
38%
|
6.2mg
|
Vitamin B5
|
22%
|
1.1mg
|
Vitamin B6
|
71%
|
0.9mg
|
Folate
|
45%
|
182.3μg
|
Vitamin A
|
84%
|
764.7μg
|
Vitamin C
|
117%
|
105.8mg
|
Vitamin E
|
25%
|
3.8mg
|
Vitamin K
|
84%
|
100.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
34%
|
347.0mg
|
Copper
|
142%
|
1.3mg
|
Iron
|
159%
|
12.8mg
|
Magnesium
|
64%
|
256.6mg
|
Manganese
|
129%
|
3.0mg
|
Phosphorus
|
94%
|
658.1mg
|
Potassium
|
34%
|
1643.7mg
|
Selenium
|
60%
|
33.5μg
|
Zinc
|
38%
|
4.2mg
|
Sodium to taste
|
Day 3
Cooking/preparing time: 38 minutes
Cost: $8.47
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2060
|
Proteins
|
164%
|
93.4g
|
Protein: lysine
|
196%
|
3.9g
|
Protein: methionine
|
118%
|
1.0g
|
Protein: isoleucine
|
196%
|
3.4g
|
Carbohydrates
|
202%
|
266.0g
|
Fibers
|
174%
|
66.5g
|
Net carbs
|
n/a
|
199.5g
|
Sugars
|
n/a
|
67.6g
|
Fats
|
129%
|
85.4g
|
Omega-3
|
218%
|
3.6g
|
Omega-6
|
115%
|
19.9g
|
Saturated fats
|
n/a
|
9.5g
|
Vitamin B1
|
938%
|
11.4mg
|
Vitamin B2
|
900%
|
11.7mg
|
Vitamin B3
|
522%
|
83.7mg
|
Vitamin B5
|
218%
|
11.0mg
|
Vitamin B6
|
923%
|
12.0mg
|
Folate
|
180%
|
725.9μg
|
Vitamin A
|
117%
|
1071.8μg
|
Vitamin C
|
124%
|
112.8mg
|
Vitamin E
|
121%
|
18.3mg
|
Vitamin K
|
130%
|
159.6μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
112%
|
1134.2mg
|
Copper
|
483%
|
4.4mg
|
Iron
|
278%
|
22.4mg
|
Magnesium
|
167%
|
576.2mg
|
Manganese
|
443%
|
10.2mg
|
Phosphorus
|
269%
|
1895.2mg
|
Potassium
|
106%
|
5094.6mg
|
Selenium
|
291%
|
224.0μg
|
Zinc
|
159%
|
17.7mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 10 minutes
Cost: $1.32
[Expand]Nutrition facts
|
CALORIES (kcal): 644
|
Proteins
|
35%
|
19.8g
|
Protein: lysine
|
27%
|
0.5g
|
Protein: methionine
|
17%
|
0.1g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
59%
|
77.8g
|
Fibers
|
41%
|
15.6g
|
Net carbs
|
n/a
|
62.2g
|
Sugars
|
n/a
|
33.0g
|
Fats
|
50%
|
32.6g
|
Omega-3
|
155%
|
2.5g
|
Omega-6
|
45%
|
7.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
52%
|
0.7mg
|
Vitamin B3
|
33%
|
5.3mg
|
Vitamin B5
|
24%
|
1.2mg
|
Vitamin B6
|
57%
|
0.7mg
|
Folate
|
28%
|
112.4μg
|
Vitamin A
|
0%
|
8.7μg
|
Vitamin C
|
59%
|
53.3mg
|
Vitamin E
|
89%
|
13.4mg
|
Vitamin K
|
9%
|
11.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
45%
|
451.6mg
|
Copper
|
94%
|
0.9mg
|
Iron
|
51%
|
4.1mg
|
Magnesium
|
64%
|
258.0mg
|
Manganese
|
131%
|
3.0mg
|
Phosphorus
|
65%
|
456.0mg
|
Potassium
|
26%
|
1243.0mg
|
Selenium
|
30%
|
16.5μg
|
Zinc
|
28%
|
3.1mg
|
Sodium to taste
|
- 1 serving of Banana berry smoothie
- 1 whole-wheat almond butter toast (3 tbsp almond butter)
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 5 minutes
Cost: $3.20
[Expand]Nutrition facts
|
CALORIES (kcal): 657
|
Proteins
|
95%
|
53.5g
|
Protein: lysine
|
131%
|
2.6g
|
Protein: methionine
|
63%
|
0.5g
|
Protein: isoleucine
|
116%
|
2.0g
|
Carbohydrates
|
71%
|
92.4g
|
Fibers
|
72%
|
27.4g
|
Net carbs
|
n/a
|
65g
|
Sugars
|
n/a
|
21.0g
|
Fats
|
19%
|
12.9g
|
Omega-3
|
32%
|
0.5g
|
Omega-6
|
21%
|
3.7g
|
Saturated fats
|
n/a
|
2.2g
|
Vitamin B1
|
841%
|
10.1mg
|
Vitamin B2
|
809%
|
10.5mg
|
Vitamin B3
|
425%
|
68.1mg
|
Vitamin B5
|
139%
|
7.0mg
|
Vitamin B6
|
797%
|
10.4mg
|
Folate
|
100%
|
401.9μg
|
Vitamin A
|
0%
|
1.0μg
|
Vitamin C
|
15%
|
13.6mg
|
Vitamin E
|
0%
|
0.1mg
|
Vitamin K
|
26%
|
32.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
53%
|
538.0mg
|
Copper
|
265%
|
2.4mg
|
Iron
|
152%
|
12.2mg
|
Magnesium
|
51%
|
107.5mg
|
Manganese
|
118%
|
2.7mg
|
Phosphorus
|
136%
|
958.5mg
|
Potassium
|
48%
|
2289.0mg
|
Selenium
|
132%
|
72.9μg
|
Zinc
|
84%
|
9.3mg
|
Sodium to taste
|
- 2 servings of Scrambled tofu (leftovers from the previous day)
- 1 1/2 cup of steamed kidney beans on the side
Afternoon break
Cooking/preparing time: 3 minutes
Cost: $0.80
[Expand]Nutrition facts
|
CALORIES (kcal): 228
|
Proteins
|
5%
|
3.4g
|
Protein: lysine
|
8%
|
0.2g
|
Protein: methionine
|
7%
|
0.1g
|
Protein: isoleucine
|
9%
|
0.2g
|
Carbohydrates
|
9%
|
13.0g
|
Fibers
|
15%
|
6.0g
|
Net carbs
|
n/a
|
7g
|
Sugars
|
n/a
|
4.9g
|
Fats
|
30%
|
19.8g
|
Omega-3
|
16%
|
0.3g
|
Omega-6
|
33%
|
5.6g
|
Saturated fats
|
n/a
|
1.7g
|
Vitamin B1
|
21%
|
0.3mg
|
Vitamin B2
|
6%
|
0.1mg
|
Vitamin B3
|
6%
|
1.0mg
|
Vitamin B5
|
9%
|
0.5mg
|
Vitamin B6
|
17%
|
0.2mg
|
Folate
|
5%
|
21.7μg
|
Vitamin A
|
106%
|
954.6μg
|
Vitamin C
|
4%
|
4.3mg
|
Vitamin E
|
10%
|
1.5mg
|
Vitamin K
|
13%
|
16.3μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
5%
|
52.7mg
|
Copper
|
38%
|
0.3mg
|
Iron
|
13%
|
1.1mg
|
Magnesium
|
11%
|
44.2mg
|
Manganese
|
60%
|
1.4mg
|
Phosphorus
|
15%
|
109.1mg
|
Potassium
|
7%
|
374.9mg
|
Selenium
|
3%
|
65.0μg
|
Zinc
|
13%
|
1.5mg
|
Sodium to taste
|
- 2 carrots, peeled
- 1 fistful (1/4 cup) of pecans
Dinner
Cooking/preparing time: 20 minutes
Cost: $3.15
[Expand]Nutrition facts
|
CALORIES (kcal): 531
|
Proteins
|
29%
|
16.7g
|
Protein: lysine
|
30%
|
0.6g
|
Protein: methionine
|
31%
|
0.3g
|
Protein: isoleucine
|
36%
|
0.6g
|
Carbohydrates
|
63%
|
82.8g
|
Fibers
|
46%
|
17.5g
|
Net carbs
|
n/a
|
65.3g
|
Sugars
|
n/a
|
8.7g
|
Fats
|
30%
|
20.1g
|
Omega-3
|
15%
|
0.3g
|
Omega-6
|
16%
|
2.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
33%
|
0.4mg
|
Vitamin B3
|
58%
|
9.4mg
|
Vitamin B5
|
46%
|
2.3mg
|
Vitamin B6
|
52%
|
0.7mg
|
Folate
|
47%
|
189.9μg
|
Vitamin A
|
11%
|
107.5μg
|
Vitamin C
|
46%
|
41.6mg
|
Vitamin E
|
22%
|
3.3mg
|
Vitamin K
|
82%
|
99.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
9%
|
91.9mg
|
Copper
|
86%
|
0.8mg
|
Iron
|
62%
|
5.0mg
|
Magnesium
|
41%
|
166.5mg
|
Manganese
|
134%
|
3.1mg
|
Phosphorus
|
53%
|
371.6mg
|
Potassium
|
25%
|
1187.7mg
|
Selenium
|
126%
|
69.6μg
|
Zinc
|
34%
|
3.8mg
|
Sodium to taste
|
Day 4
Cooking/preparing time: 34 minutes
Cost: $12.35
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2074
|
Proteins
|
120%
|
70.8g
|
Protein: lysine
|
182%
|
3.6g
|
Protein: methionine
|
141%
|
1.1g
|
Protein: isoleucine
|
168%
|
3.0g
|
Carbohydrates
|
185%
|
242.6g
|
Fibers
|
231%
|
88.4g
|
Net carbs
|
n/a
|
154.2g
|
Sugars
|
n/a
|
55.7g
|
Fats
|
169%
|
111.9g
|
Omega-3
|
232%
|
3.8g
|
Omega-6
|
140%
|
24.2g
|
Saturated fats
|
n/a
|
16.0g
|
Vitamin B1
|
198%
|
2.5mg
|
Vitamin B2
|
140%
|
1.8mg
|
Vitamin B3
|
149%
|
23.2mg
|
Vitamin B5
|
200%
|
10.1mg
|
Vitamin B6
|
283%
|
3.8mg
|
Folate
|
308%
|
1248.6μg
|
Vitamin A
|
356%
|
1699.6μg
|
Vitamin C
|
385%
|
348.4mg
|
Vitamin E
|
133%
|
20.3mg
|
Vitamin K
|
1707%
|
1952.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
142%
|
1434.7mg
|
Copper
|
559%
|
5.0mg
|
Iron
|
316%
|
25.5mg
|
Magnesium
|
174%
|
707.0mg
|
Manganese
|
389%
|
9.0mg
|
Phosphorus
|
258%
|
1814.4mg
|
Potassium
|
139%
|
6619.5mg
|
Selenium
|
161%
|
89.7μg
|
Zinc
|
127%
|
14.2mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 12 minutes
Cost: $5.00
[Expand]Nutrition facts
|
CALORIES (kcal): 572
|
Proteins
|
17%
|
9.5g
|
Protein: lysine
|
28%
|
0.6g
|
Protein: methionine
|
16%
|
0.1g
|
Protein: isoleucine
|
21%
|
0.4g
|
Carbohydrates
|
39%
|
50.7g
|
Fibers
|
70%
|
26.6g
|
Net carbs
|
n/a
|
24.1g
|
Sugars
|
n/a
|
14.0g
|
Fats
|
65%
|
42.8g
|
Omega-3
|
19%
|
0.3g
|
Omega-6
|
27%
|
4.6g
|
Saturated fats
|
n/a
|
5.9g
|
Vitamin B1
|
33%
|
0.4mg
|
Vitamin B2
|
42%
|
0.5mg
|
Vitamin B3
|
48%
|
7.7mg
|
Vitamin B5
|
94%
|
4.7mg
|
Vitamin B6
|
98%
|
1.3mg
|
Folate
|
82%
|
330.9μg
|
Vitamin A
|
121%
|
1097.6μg
|
Vitamin C
|
82%
|
74.0mg
|
Vitamin E
|
53%
|
8.0mg
|
Vitamin K
|
101%
|
122.2μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
14%
|
141.0mg
|
Copper
|
76%
|
0.7mg
|
Iron
|
37%
|
3.0mg
|
Magnesium
|
32%
|
131.5mg
|
Manganese
|
44%
|
1.0mg
|
Phosphorus
|
39%
|
275.4mg
|
Potassium
|
53%
|
2509.8mg
|
Selenium
|
4%
|
2.7μg
|
Zinc
|
24%
|
2.7mg
|
Sodium to taste
|
- 2/3 of the amount of Guacamole
- 2 carrots, 2 celery stalks, and 10 cherry tomatoes as dip
- supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 10 minutes
Cost: $3.70
[Expand]Nutrition facts
|
CALORIES (kcal): 779
|
Proteins
|
63%
|
35.7g
|
Protein: lysine
|
98%
|
1.9g
|
Protein: methionine
|
74%
|
0.6g
|
Protein: isoleucine
|
89%
|
1.5g
|
Carbohydrates
|
71%
|
93.3g
|
Fibers
|
72%
|
27.4g
|
Net carbs
|
n/a
|
65.9g
|
Sugars
|
n/a
|
23.5g
|
Fats
|
54%
|
35.7g
|
Omega-3
|
34%
|
0.6g
|
Omega-6
|
83%
|
14.3g
|
Saturated fats
|
n/a
|
5.1g
|
Vitamin B1
|
96%
|
1.2mg
|
Vitamin B2
|
47%
|
0.6mg
|
Vitamin B3
|
36%
|
5.8mg
|
Vitamin B5
|
43%
|
2.2mg
|
Vitamin B6
|
74%
|
1.0mg
|
Folate
|
57%
|
229.6μg
|
Vitamin A
|
45%
|
407.7μg
|
Vitamin C
|
139%
|
125.8mg
|
Vitamin E
|
4%
|
0.7mg
|
Vitamin K
|
207%
|
249.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
58%
|
580.8mg
|
Copper
|
202%
|
1.8mg
|
Iron
|
153%
|
12.3mg
|
Magnesium
|
54%
|
217.5mg
|
Manganese
|
118%
|
2.7mg
|
Phosphorus
|
127%
|
894.4mg
|
Potassium
|
43%
|
2036.5mg
|
Selenium
|
49%
|
27.3μg
|
Zinc
|
53%
|
5.8mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.80
[Expand]Nutrition facts
|
CALORIES (kcal): 228
|
Proteins
|
12%
|
6.8g
|
Protein: lysine
|
15%
|
0.3g
|
Protein: methionine
|
13%
|
0.1g
|
Protein: isoleucine
|
14%
|
0.3g
|
Carbohydrates
|
16%
|
21.6g
|
Fibers
|
12%
|
4.8g
|
Net carbs
|
n/a
|
16.8g
|
Sugars
|
n/a
|
10.0g
|
Fats
|
22%
|
14.6g
|
Omega-3
|
5%
|
0.1g
|
Omega-6
|
15%
|
2.7g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
13%
|
0.2mg
|
Vitamin B2
|
4%
|
0.1mg
|
Vitamin B3
|
7%
|
1.3mg
|
Vitamin B5
|
7%
|
0.4mg
|
Vitamin B6
|
13%
|
0.2mg
|
Folate
|
8%
|
33.8μg
|
Vitamin A
|
0%
|
4.3μg
|
Vitamin C
|
2%
|
2.5mg
|
Vitamin E
|
7%
|
1.2mg
|
Vitamin K
|
21%
|
26.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
3%
|
33.9mg
|
Copper
|
89%
|
0.8mg
|
Iron
|
34%
|
2.8mg
|
Magnesium
|
27%
|
111.5mg
|
Manganese
|
63%
|
1.5mg
|
Phosphorus
|
30%
|
215.4mg
|
Potassium
|
6%
|
320.2mg
|
Selenium
|
12%
|
6.8μg
|
Zinc
|
18%
|
2.1mg
|
Sodium to taste
|
- 1/2 cup of blackberries
- 1 fistful (1/4 cup) of cashews
Dinner
Cooking/preparing time: 10 minutes
Cost: $2.85
[Expand]Nutrition facts
|
CALORIES (kcal): 495
|
Proteins
|
28%
|
18.8g
|
Protein: lysine
|
41%
|
0.8g
|
Protein: methionine
|
38%
|
0.3g
|
Protein: isoleucine
|
44%
|
0.8g
|
Carbohydrates
|
59%
|
77.0g
|
Fibers
|
77%
|
29.6g
|
Net carbs
|
n/a
|
47.4g
|
Sugars
|
n/a
|
8.2g
|
Fats
|
28%
|
18.8g
|
Omega-3
|
174%
|
2.8g
|
Omega-6
|
15%
|
2.6g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
56%
|
0.7mg
|
Vitamin B2
|
47%
|
0.6mg
|
Vitamin B3
|
52%
|
8.4mg
|
Vitamin B5
|
56%
|
2.8mg
|
Vitamin B6
|
98%
|
1.3mg
|
Folate
|
161%
|
654.3μg
|
Vitamin A
|
190%
|
1718.6μg
|
Vitamin C
|
162%
|
146.1mg
|
Vitamin E
|
69%
|
10.4mg
|
Vitamin K
|
1378%
|
1654.8μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
67%
|
679.0mg
|
Copper
|
192%
|
1.7mg
|
Iron
|
92%
|
7.4mg
|
Magnesium
|
61%
|
246.5mg
|
Manganese
|
164%
|
3.8mg
|
Phosphorus
|
62%
|
439.2mg
|
Potassium
|
37%
|
1753.0mg
|
Selenium
|
96%
|
52.9μg
|
Zinc
|
32%
|
3.6mg
|
Sodium to taste
|
- 1 serving of Avocado pasta (leftovers from the other day)
- 3 cups of steamed, chopped turnip greens, with 1 tbsp of flax seeds sprinkled on top, on the side
Day 5
Cooking/preparing time: 1 hour 19 minutes
Cost: $8.38
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2064
|
Proteins
|
227%
|
122.4g
|
Protein: lysine
|
284%
|
5.5g
|
Protein: methionine
|
165%
|
1.3g
|
Protein: isoleucine
|
268%
|
4.6g
|
Carbohydrates
|
210%
|
276.0g
|
Fibers
|
216%
|
82.8g
|
Net carbs
|
n/a
|
193.2g
|
Sugars
|
n/a
|
52.4g
|
Fats
|
104%
|
68.9g
|
Omega-3
|
267%
|
4.3g
|
Omega-6
|
110%
|
19.0g
|
Saturated fats
|
n/a
|
9.7g
|
Vitamin B1
|
1016%
|
12.2mg
|
Vitamin B2
|
923%
|
12.0mg
|
Vitamin B3
|
554%
|
89.2mg
|
Vitamin B5
|
188%
|
9.5mg
|
Vitamin B6
|
975%
|
12.7mg
|
Folate
|
298%
|
1200.4μg
|
Vitamin A
|
147%
|
1341.1μg
|
Vitamin C
|
264%
|
239.5mg
|
Vitamin E
|
122%
|
18.6mg
|
Vitamin K
|
1201%
|
1443.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
120%
|
1219.3mg
|
Copper
|
475%
|
4.3mg
|
Iron
|
370%
|
29.7mg
|
Magnesium
|
201%
|
812.1mg
|
Manganese
|
538%
|
12.4mg
|
Phosphorus
|
285%
|
2011.8mg
|
Potassium
|
113%
|
5412.7mg
|
Selenium
|
326%
|
180.9μg
|
Zinc
|
166%
|
18.5mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 22 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 794
|
Proteins
|
65%
|
36.6g
|
Protein: lysine
|
88%
|
1.7g
|
Protein: methionine
|
51%
|
0.4g
|
Protein: isoleucine
|
76%
|
1.3g
|
Carbohydrates
|
77%
|
100.6g
|
Fibers
|
73%
|
28.0g
|
Net carbs
|
n/a
|
72.6g
|
Sugars
|
n/a
|
18.9g
|
Fats
|
48%
|
31.8g
|
Omega-3
|
159%
|
2.5g
|
Omega-6
|
41%
|
7.0g
|
Saturated fats
|
n/a
|
4.3g
|
Vitamin B1
|
48%
|
0.6mg
|
Vitamin B2
|
25%
|
0.3mg
|
Vitamin B3
|
57%
|
9.3mg
|
Vitamin B5
|
35%
|
1.8mg
|
Vitamin B6
|
72%
|
0.9mg
|
Folate
|
57%
|
230.6μg
|
Vitamin A
|
20%
|
188.5μg
|
Vitamin C
|
126%
|
114.2mg
|
Vitamin E
|
41%
|
6.2mg
|
Vitamin K
|
34%
|
41.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
29%
|
293.0mg
|
Copper
|
124%
|
1.1mg
|
Iron
|
80%
|
6.4mg
|
Magnesium
|
58%
|
233.6mg
|
Manganese
|
189%
|
4.4mg
|
Phosphorus
|
81%
|
572.3mg
|
Potassium
|
25%
|
1203.4mg
|
Selenium
|
52%
|
28.9μg
|
Zinc
|
39%
|
4.4mg
|
Sodium to taste
|
- 1/2 of the amount of Red bell-pepper creamy dip
- 1 slice of whole-wheat bread and 2 celery stalks to dip
- 1/2 of the amount of Crunchy&garlicky snack
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 35 minutes
Cost: $2.78
[Expand]Nutrition facts
|
CALORIES (kcal): 608
|
Proteins
|
86%
|
48.2g
|
Protein: lysine
|
93%
|
1.8g
|
Protein: methionine
|
61%
|
0.5g
|
Protein: isoleucine
|
95%
|
1.6g
|
Carbohydrates
|
63%
|
82.8g
|
Fibers
|
58%
|
22.3g
|
Net carbs
|
n/a
|
60.5g
|
Sugars
|
n/a
|
5.1g
|
Fats
|
24%
|
15.7g
|
Omega-3
|
72%
|
1.2g
|
Omega-6
|
31%
|
5.4g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
888%
|
10.7mg
|
Vitamin B2
|
830%
|
10.8mg
|
Vitamin B3
|
412%
|
66.0mg
|
Vitamin B5
|
40%
|
2.0mg
|
Vitamin B6
|
827%
|
10.8mg
|
Folate
|
131%
|
525.9μg
|
Vitamin A
|
103%
|
927.6μg
|
Vitamin C
|
14%
|
13.2mg
|
Vitamin E
|
41%
|
6.2mg
|
Vitamin K
|
739%
|
887.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
58%
|
583.5mg
|
Copper
|
132%
|
1.2mg
|
Iron
|
145%
|
11.6mg
|
Magnesium
|
85%
|
340.8mg
|
Manganese
|
216%
|
5.0mg
|
Phosphorus
|
113%
|
795.7mg
|
Potassium
|
32%
|
1526.0mg
|
Selenium
|
212%
|
116.8μg
|
Zinc
|
78%
|
8.6mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.65
[Expand]Nutrition facts
|
CALORIES (kcal): 269
|
Proteins
|
19%
|
10.6g
|
Protein: lysine
|
20%
|
0.4g
|
Protein: methionine
|
16%
|
0.1g
|
Protein: isoleucine
|
21%
|
0.4g
|
Carbohydrates
|
16%
|
21.3g
|
Fibers
|
16%
|
6.2g
|
Net carbs
|
n/a
|
15.1g
|
Sugars
|
n/a
|
14.0g
|
Fats
|
27%
|
18.1g
|
Omega-3
|
0%
|
0.0g
|
Omega-6
|
33%
|
5.7g
|
Saturated fats
|
n/a
|
2.3g
|
Vitamin B1
|
28%
|
0.3mg
|
Vitamin B2
|
7%
|
0.1mg
|
Vitamin B3
|
29%
|
4.8mg
|
Vitamin B5
|
19%
|
1.0mg
|
Vitamin B6
|
15%
|
0.2mg
|
Folate
|
31%
|
126.9μg
|
Vitamin A
|
1%
|
14.7μg
|
Vitamin C
|
77%
|
69.7mg
|
Vitamin E
|
22%
|
3.4mg
|
Vitamin K
|
0%
|
0.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
8%
|
86.0mg
|
Copper
|
52%
|
0.5mg
|
Iron
|
22%
|
1.8mg
|
Magnesium
|
18%
|
74.4mg
|
Manganese
|
32%
|
0.7mg
|
Phosphorus
|
22%
|
155.6mg
|
Potassium
|
10%
|
494.4mg
|
Selenium
|
5%
|
3.3μg
|
Zinc
|
11%
|
1.3mg
|
Sodium to taste
|
- 1 fistful (1/4 cup) peanuts
- 1 orange
Dinner
Cooking/preparing time: 20 minutes
Cost: $2.55
[Expand]Nutrition facts
|
CALORIES (kcal): 393
|
Proteins
|
48%
|
27.0g
|
Protein: lysine
|
83%
|
1.6g
|
Protein: methionine
|
37%
|
0.3g
|
Protein: isoleucine
|
76%
|
1.3g
|
Carbohydrates
|
54%
|
71.3g
|
Fibers
|
69%
|
26.3g
|
Net carbs
|
n/a
|
45.0g
|
Sugars
|
n/a
|
14.4g
|
Fats
|
5%
|
3.3g
|
Omega-3
|
36%
|
0.6g
|
Omega-6
|
5%
|
0.9g
|
Saturated fats
|
n/a
|
0.6g
|
Vitamin B1
|
52%
|
0.6mg
|
Vitamin B2
|
61%
|
0.8mg
|
Vitamin B3
|
56%
|
9.1mg
|
Vitamin B5
|
94%
|
4.7mg
|
Vitamin B6
|
61%
|
0.8mg
|
Folate
|
79%
|
317.0μg
|
Vitamin A
|
23%
|
210.3μg
|
Vitamin C
|
47%
|
42.4mg
|
Vitamin E
|
18%
|
2.8mg
|
Vitamin K
|
428%
|
513.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
25%
|
256.8mg
|
Copper
|
167%
|
1.5mg
|
Iron
|
123%
|
9.9mg
|
Magnesium
|
40%
|
163.3mg
|
Manganese
|
101%
|
2.3mg
|
Phosphorus
|
69%
|
488.2mg
|
Potassium
|
46%
|
2188.9mg
|
Selenium
|
57%
|
31.9μg
|
Zinc
|
38%
|
4.2mg
|
Sodium to taste
|
Day 6
Cooking/preparing time: 55 minutes
Cost: $5.90
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2040
|
Proteins
|
152%
|
86.6g
|
Protein: lysine
|
160%
|
3.1g
|
Protein: methionine
|
113%
|
1.1g
|
Protein: isoleucine
|
178%
|
3.1g
|
Carbohydrates
|
211%
|
275.6g
|
Fibers
|
147%
|
56.4g
|
Net carbs
|
n/a
|
219.2g
|
Sugars
|
n/a
|
67.0g
|
Fats
|
123%
|
82.1g
|
Omega-3
|
159%
|
2.6g
|
Omega-6
|
129%
|
22.3g
|
Saturated fats
|
n/a
|
23.2g
|
Vitamin B1
|
695%
|
8.3mg
|
Vitamin B2
|
662%
|
8.6mg
|
Vitamin B3
|
366%
|
59.0mg
|
Vitamin B5
|
101%
|
5.1mg
|
Vitamin B6
|
691%
|
8.9mg
|
Folate
|
184%
|
741.5μg
|
Vitamin A
|
220%
|
1997.0μg
|
Vitamin C
|
213%
|
194.1mg
|
Vitamin E
|
140%
|
21.2mg
|
Vitamin K
|
613%
|
736.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
114%
|
1169.9mg
|
Copper
|
348%
|
3.2mg
|
Iron
|
308%
|
24.8mg
|
Magnesium
|
209%
|
843.1mg
|
Manganese
|
609%
|
14.1mg
|
Phosphorus
|
270%
|
1906.8mg
|
Potassium
|
105%
|
5017.1mg
|
Selenium
|
311%
|
172.4μg
|
Zinc
|
149%
|
16.7mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 10 minutes
Cost: $1.60
[Expand]Nutrition facts
|
CALORIES (kcal): 705
|
Proteins
|
38%
|
21.6g
|
Protein: lysine
|
29%
|
0.6g
|
Protein: methionine
|
20%
|
0.2g
|
Protein: isoleucine
|
38%
|
0.7g
|
Carbohydrates
|
62%
|
80.8g
|
Fibers
|
41%
|
15.7g
|
Net carbs
|
n/a
|
65.1g
|
Sugars
|
n/a
|
33.7g
|
Fats
|
58%
|
38.1g
|
Omega-3
|
90%
|
1.5g
|
Omega-6
|
75%
|
12.8g
|
Saturated fats
|
n/a
|
3.4g
|
Vitamin B1
|
36%
|
0.4mg
|
Vitamin B2
|
54%
|
0.7mg
|
Vitamin B3
|
33%
|
5.4mg
|
Vitamin B5
|
27%
|
1.4mg
|
Vitamin B6
|
63%
|
0.8mg
|
Folate
|
32%
|
128.8μg
|
Vitamin A
|
2%
|
19.3μg
|
Vitamin C
|
90%
|
81.7mg
|
Vitamin E
|
89%
|
13.4mg
|
Vitamin K
|
4%
|
5.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
32%
|
324.7mg
|
Copper
|
106%
|
1.0mg
|
Iron
|
48%
|
3.9mg
|
Magnesium
|
61%
|
245.0mg
|
Manganese
|
134%
|
3.1mg
|
Phosphorus
|
64%
|
453.6mg
|
Potassium
|
27%
|
1278.8mg
|
Selenium
|
32%
|
18.0μg
|
Zinc
|
29%
|
3.3mg
|
Sodium to taste
|
- 1 whole-wheat almond butter toast (3 tbsp almond butter), with 2 tbsp chopped walnuts sprinkled on top
- 1 banana
- 1 orange
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 5 minutes
Cost: $2.20
[Expand]Nutrition facts
|
CALORIES (kcal): 447
|
Proteins
|
66%
|
37.5g
|
Protein: lysine
|
78%
|
1.5g
|
Protein: methionine
|
44%
|
0.4g
|
Protein: isoleucine
|
81%
|
1.4g
|
Carbohydrates
|
47%
|
61.3g
|
Fibers
|
48%
|
18.3g
|
Net carbs
|
n/a
|
43.0g
|
Sugars
|
n/a
|
6.2g
|
Fats
|
16%
|
11.0g
|
Omega-3
|
56%
|
0.9g
|
Omega-6
|
21%
|
3.7g
|
Saturated fats
|
n/a
|
1.7g
|
Vitamin B1
|
601%
|
7.2mg
|
Vitamin B2
|
570%
|
7.4mg
|
Vitamin B3
|
284%
|
45.5mg
|
Vitamin B5
|
32%
|
1.6mg
|
Vitamin B6
|
595%
|
7.7mg
|
Folate
|
122%
|
490.5μg
|
Vitamin A
|
148%
|
1340.0μg
|
Vitamin C
|
108%
|
97.5mg
|
Vitamin E
|
29%
|
4.4mg
|
Vitamin K
|
592%
|
710.5μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
70%
|
706.6mg
|
Copper
|
96%
|
0.9mg
|
Iron
|
141%
|
11.3mg
|
Magnesium
|
66%
|
265.0mg
|
Manganese
|
165%
|
3.8mg
|
Phosphorus
|
90%
|
630.1mg
|
Potassium
|
48%
|
2281.5mg
|
Selenium
|
144%
|
79.3μg
|
Zinc
|
57%
|
6.3mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 15 minutes
Cost: $0.90
[Expand]Nutrition facts
|
CALORIES (kcal): 394
|
Proteins
|
21%
|
11.9g
|
Protein: lysine
|
26%
|
0.5g
|
Protein: methionine
|
19%
|
0.2g
|
Protein: isoleucine
|
24%
|
0.4g
|
Carbohydrates
|
59%
|
77.0g
|
Fibers
|
34%
|
13.1g
|
Net carbs
|
n/a
|
63.9g
|
Sugars
|
n/a
|
17.6g
|
Fats
|
8%
|
5.7g
|
Omega-3
|
8%
|
0.1g
|
Omega-6
|
11%
|
1.9g
|
Saturated fats
|
n/a
|
0.9g
|
Vitamin B1
|
33%
|
0.4mg
|
Vitamin B2
|
13%
|
0.2mg
|
Vitamin B3
|
12%
|
2.0mg
|
Vitamin B5
|
22%
|
1.1mg
|
Vitamin B6
|
11%
|
0.1mg
|
Folate
|
13%
|
54.2μg
|
Vitamin A
|
0%
|
4.3μg
|
Vitamin C
|
2%
|
2.4mg
|
Vitamin E
|
8%
|
1.2mg
|
Vitamin K
|
14%
|
16.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
6%
|
69.4mg
|
Copper
|
48%
|
0.4mg
|
Iron
|
52%
|
4.2mg
|
Magnesium
|
33%
|
134.3mg
|
Manganese
|
169%
|
3.9mg
|
Phosphorus
|
51%
|
363.3mg
|
Potassium
|
10%
|
489.3mg
|
Selenium
|
43%
|
24.1μg
|
Zinc
|
28%
|
3.2mg
|
Sodium to taste
|
Dinner
Cooking/preparing time: 25 minutes
Cost: $1.20
[Expand]Nutrition facts
|
CALORIES (kcal): 494
|
Proteins
|
27%
|
15.6g
|
Protein: lysine
|
27%
|
0.5g
|
Protein: methionine
|
30%
|
0.3g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
43%
|
56.5g
|
Fibers
|
24%
|
9.3g
|
Net carbs
|
n/a
|
47.2g
|
Sugars
|
n/a
|
9.5g
|
Fats
|
41%
|
27.3g
|
Omega-3
|
5%
|
0.1g
|
Omega-6
|
22%
|
3.9g
|
Saturated fats
|
n/a
|
17.2g
|
Vitamin B1
|
25%
|
0.3mg
|
Vitamin B2
|
25%
|
0.3mg
|
Vitamin B3
|
37%
|
6.1mg
|
Vitamin B5
|
20%
|
1.0mg
|
Vitamin B6
|
22%
|
0.3mg
|
Folate
|
17%
|
68.0μg
|
Vitamin A
|
70%
|
633.4μg
|
Vitamin C
|
13%
|
12.5mg
|
Vitamin E
|
14%
|
2.2mg
|
Vitamin K
|
3%
|
3.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
6%
|
69.2mg
|
Copper
|
98%
|
0.9mg
|
Iron
|
67%
|
5.4mg
|
Magnesium
|
49%
|
198.8mg
|
Manganese
|
141%
|
3.3mg
|
Phosphorus
|
65%
|
459.8mg
|
Potassium
|
20%
|
967.5mg
|
Selenium
|
92%
|
51.0μg
|
Zinc
|
35%
|
3.9mg
|
Sodium to taste
|
- 1 serving of Pumpkin pasta (using canned 100% pumpkin puree for faster cooking)
Day 7
Cooking/preparing time: 37 minutes
Cost: $7.90
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2002
|
Proteins
|
164%
|
93.1g
|
Protein: lysine
|
170%
|
3.4g
|
Protein: methionine
|
126%
|
1.1g
|
Protein: isoleucine
|
177%
|
3.0g
|
Carbohydrates
|
200%
|
263.4g
|
Fibers
|
147%
|
56.4g
|
Net carbs
|
n/a
|
207.1g
|
Sugars
|
n/a
|
90.1g
|
Fats
|
124%
|
81.9g
|
Omega-3
|
270%
|
4.3g
|
Omega-6
|
121%
|
21.1g
|
Saturated fats
|
n/a
|
27.1g
|
Vitamin B1
|
150%
|
1.8mg
|
Vitamin B2
|
120%
|
1.6mg
|
Vitamin B3
|
183%
|
29.5mg
|
Vitamin B5
|
147%
|
5.6mg
|
Vitamin B6
|
216%
|
2.8mg
|
Folate
|
132%
|
539.2μg
|
Vitamin A
|
157%
|
1430.7μg
|
Vitamin C
|
226%
|
215.1mg
|
Vitamin E
|
118%
|
17.9mg
|
Vitamin K
|
218%
|
264.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
159%
|
1610.8mg
|
Copper
|
329%
|
3.0mg
|
Iron
|
302%
|
24.3mg
|
Magnesium
|
199%
|
805.2mg
|
Manganese
|
574%
|
13.3mg
|
Phosphorus
|
263%
|
1850.4mg
|
Potassium
|
104%
|
5431.4mg
|
Selenium
|
246%
|
136.2μg
|
Zinc
|
132%
|
14.9mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 10 minutes
Cost: $2.10
[Expand]Nutrition facts
|
CALORIES (kcal): 656
|
Proteins
|
43%
|
24.2g
|
Protein: lysine
|
35%
|
0.7g
|
Protein: methionine
|
34%
|
0.3g
|
Protein: isoleucine
|
36%
|
0.6g
|
Carbohydrates
|
58%
|
76.2g
|
Fibers
|
49%
|
18.7g
|
Net carbs
|
n/a
|
57.5g
|
Sugars
|
n/a
|
32.0g
|
Fats
|
50%
|
32.8g
|
Omega-3
|
167%
|
2.7g
|
Omega-6
|
47%
|
8.1g
|
Saturated fats
|
n/a
|
6.0g
|
Vitamin B1
|
40%
|
0.5mg
|
Vitamin B2
|
24%
|
0.3mg
|
Vitamin B3
|
77%
|
12.4mg
|
Vitamin B5
|
28%
|
1.4mg
|
Vitamin B6
|
37%
|
0.5mg
|
Folate
|
29%
|
119.0μg
|
Vitamin A
|
3%
|
30.6μg
|
Vitamin C
|
14%
|
13.5mg
|
Vitamin E
|
55%
|
8.3mg
|
Vitamin K
|
35%
|
42.2μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
26%
|
266.7mg
|
Copper
|
81%
|
0.7mg
|
Iron
|
62%
|
5.0mg
|
Magnesium
|
54%
|
219.3mg
|
Manganese
|
175%
|
4.0mg
|
Phosphorus
|
70%
|
490.7mg
|
Potassium
|
20%
|
952.3mg
|
Selenium
|
47%
|
25.9μg
|
Zinc
|
32%
|
3.6mg
|
Sodium to taste
|
- 1 whole-wheat peanut butter toast (3 tbsp peanut butter), with 1 tbsp chia seeds sprinkled on top
- 1 Xberry yogurt with oats
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 20 minutes
Cost: $3.25
[Expand]Nutrition facts
|
CALORIES (kcal): 652
|
Proteins
|
81%
|
45.8g
|
Protein: lysine
|
96%
|
1.9g
|
Protein: methionine
|
56%
|
0.5g
|
Protein: isoleucine
|
97%
|
1.7g
|
Carbohydrates
|
65%
|
85.5g
|
Fibers
|
51%
|
19.7g
|
Net carbs
|
n/a
|
65.9g
|
Sugars
|
n/a
|
23.0g
|
Fats
|
30%
|
19.5g
|
Omega-3
|
65%
|
1.0g
|
Omega-6
|
50%
|
8.7g
|
Saturated fats
|
n/a
|
3.4g
|
Vitamin B1
|
67%
|
0.8mg
|
Vitamin B2
|
54%
|
0.7mg
|
Vitamin B3
|
47%
|
7.5mg
|
Vitamin B5
|
60%
|
3.0mg
|
Vitamin B6
|
86%
|
1.1mg
|
Folate
|
44%
|
178.0μg
|
Vitamin A
|
52%
|
469.1μg
|
Vitamin C
|
110%
|
99.6mg
|
Vitamin E
|
44%
|
6.6mg
|
Vitamin K
|
162%
|
195.5μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
117%
|
1173.6mg
|
Copper
|
108%
|
1.0mg
|
Iron
|
144%
|
11.5mg
|
Magnesium
|
62%
|
250.7mg
|
Manganese
|
203%
|
4.7mg
|
Phosphorus
|
96%
|
675.8mg
|
Potassium
|
24%
|
1638.7mg
|
Selenium
|
103%
|
56.9μg
|
Zinc
|
49%
|
5.5mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.20
[Expand]Nutrition facts
|
CALORIES (kcal): 121
|
Proteins
|
2%
|
1.5g
|
Protein: lysine
|
3%
|
0.1g
|
Protein: methionine
|
1%
|
0.0g
|
Protein: isoleucine
|
2%
|
0.0g
|
Carbohydrates
|
23%
|
31.1g
|
Fibers
|
9%
|
3.5g
|
Net carbs
|
n/a
|
27.6g
|
Sugars
|
n/a
|
16.6g
|
Fats
|
0%
|
0.4g
|
Omega-3
|
2%
|
0.0g
|
Omega-6
|
0%
|
0.1g
|
Saturated fats
|
n/a
|
0.2g
|
Vitamin B1
|
3%
|
0.0mg
|
Vitamin B2
|
7%
|
0.1mg
|
Vitamin B3
|
5%
|
0.9mg
|
Vitamin B5
|
9%
|
0.5mg
|
Vitamin B6
|
38%
|
0.5mg
|
Folate
|
6%
|
27.2μg
|
Vitamin A
|
0%
|
4.4μg
|
Vitamin C
|
13%
|
11.8mg
|
Vitamin E
|
1%
|
0.2mg
|
Vitamin K
|
0%
|
0.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
0%
|
6.8mg
|
Copper
|
11%
|
0.1mg
|
Iron
|
4%
|
0.4mg
|
Magnesium
|
9%
|
36.7mg
|
Manganese
|
15%
|
0.4mg
|
Phosphorus
|
4%
|
29.9mg
|
Potassium
|
10%
|
486.9mg
|
Selenium
|
2%
|
1.4μg
|
Zinc
|
1%
|
0.2mg
|
Sodium to taste
|
Dinner
Cooking/preparing time: 5 minutes
Cost: $2.35
[Expand]Nutrition facts
|
CALORIES (kcal): 573
|
Proteins
|
38%
|
21.6g
|
Protein: lysine
|
36%
|
0.7g
|
Protein: methionine
|
35%
|
0.3g
|
Protein: isoleucine
|
42%
|
0.7g
|
Carbohydrates
|
54%
|
70.6g
|
Fibers
|
38%
|
14.5g
|
Net carbs
|
n/a
|
56.1g
|
Sugars
|
n/a
|
18.5g
|
Fats
|
44%
|
29.2g
|
Omega-3
|
36%
|
0.6g
|
Omega-6
|
24%
|
4.2g
|
Saturated fats
|
n/a
|
17.5g
|
Vitamin B1
|
40%
|
0.5mg
|
Vitamin B2
|
35%
|
0.5mg
|
Vitamin B3
|
54%
|
8.7mg
|
Vitamin B5
|
50%
|
0.7mg
|
Vitamin B6
|
55%
|
0.7mg
|
Folate
|
53%
|
215.0μg
|
Vitamin A
|
102%
|
926.6μg
|
Vitamin C
|
89%
|
80.2mg
|
Vitamin E
|
18%
|
2.8mg
|
Vitamin K
|
21%
|
26.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
16%
|
163.7mg
|
Copper
|
129%
|
1.2mg
|
Iron
|
92%
|
7.4mg
|
Magnesium
|
74%
|
298.5mg
|
Manganese
|
181%
|
4.2mg
|
Phosphorus
|
93%
|
654.0mg
|
Potassium
|
50%
|
2353.5mg
|
Selenium
|
94%
|
52.0μg
|
Zinc
|
50%
|
5.6mg
|
Sodium to taste
|
- 1 serving of Pumpkin pasta (leftovers from the previous day)
- 2 1/2 cups of steamed, diced zucchini on the side