Paprika-crusted tofu sandwich with mixed cabbage slaw

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Paprika-crusted tofu sandwich with mixed cabbage slaw.jpeg

Difficulty: 1/5

Preparation and cooking time: 20 minutes

Servings: 2

Cost per serving: $3.25 (total cost: $6.50)

Cost per 2000 kcal: $9.97

[Collapse]Nutrition facts per serving
CALORIES PER SERVING (kcal): 652         (calories in whole recipe: 1304)
Proteins 81% 45.8g Protein: lysine 96% 1.9g
Protein: methionine 56% 0.5g
Protein: isoleucine 97% 1.7g
Carbohydrates 65% 85.5g Fibers 51% 19.7g
Net carbs n/a 65.9g
Sugars n/a 23.0g
Fats 30% 19.5g Omega-3 65% 1.0g
Omega-6 50% 8.7g
Saturated fats n/a 3.4g
Vitamin B1 67% 0.8mg Vitamin B2 54% 0.7mg
Vitamin B3 47% 7.5mg Vitamin B5 60% 3.0mg
Vitamin B6 86% 1.1mg Folate 44% 178.0μg
Vitamin A 52% 469.1μg Vitamin C 110% 99.6mg
Vitamin E 44% 6.6mg Vitamin K 162% 195.5μg
Vitamin B12 / / Vitamin D / /
Calcium 117% 1173.6mg Copper 108% 1.0mg
Iron 144% 11.5mg Magnesium 62% 250.7mg
Manganese 203% 4.7mg Phosphorus 96% 675.8mg
Potassium 24% 1638.7mg Selenium 103% 56.9μg
Zinc 49% 5.5mg Sodium to taste

Ingredients:

FOR THE TOFU

  • 250g rinsed, drained, and sliced tofu
  • 3 tbsp paprika
  • Black pepper
  • Salt

FOR THE SLAW

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup soy yogurt
  • 2 tbsp lemon juice
  • 1/2 tsp mustard powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup cubed tomatoes
  • Fresh parsley (optional)

FOR THE SANDWICH

  • 4 slices whole-wheat bread
  • 1/2 thinly sliced cucumber
  • 4 tomato slices
  • 4 lettuce leaves

Instructions:

  • Pre-heat oven to 200°C. Line a baking sheet with parchment paper.
  • Mix the spices for the tofu together in a bowl. Dip the tofu slices in the spice mix one by one and fully coat them so as to create a crust. Place them on the baking sheet and bake for 15 minutes or until crispy.
  • In a medium-sized bowl, mix all of the slaw ingredients. Set aside.
  • Assemble the sandwich with the sandwich ingredients.

Serving:

Serve the sandwich with the slaw on the side in a bowl. If in a bowl, top the slaw with the cubed tomatoes and parsley. The slaw can also be served inside the sandwich.