Banana matcha ice cream

From Philosophical Vegan Wiki
Jump to: navigation, search
20200919 161056.jpg

Difficulty: 0/5

Preparation and cooking time: 5 minutes

Servings: 2

Cost per serving: $0.40 (total cost: $0.80)

Cost per 2000 kcal: $5.88

Nutrition facts per serving
CALORIES PER SERVING (kcal): 136         (calories in whole recipe: 272)
Proteins 3% 2.0g Protein: lysine 3% 0.1g
Protein: methionine 1% 0.0g
Protein: isoleucine 2% 0.0g
Carbohydrates 26% 34.4g Fibers 12% 4.6g
Net carbs n/a 29.8g
Sugars n/a 18.5g
Fats 0% 0.6g Omega-3 3% 0.1g
Omega-6 0% 0.1g
Saturated fats n/a 0.2g
Vitamin B1 9% 0.1mg Vitamin B2 9% 0.1mg
Vitamin B3 6% 1.1mg Vitamin B5 10% 0.5mg
Vitamin B6 40% 0.5mg Folate 9% 36.3μg
Vitamin A 11% 103.9μg Vitamin C 39% 35.9mg
Vitamin E 3% 0.6mg Vitamin K 25% 30.5μg
Vitamin B12 / / Vitamin D / /
Calcium 1% 17.1mg Copper 14% 0.1mg
Iron 8% 0.7mg Magnesium 10% 44.0mg
Manganese 22% 0.5mg Phosphorus 6% 42.5mg
Potassium 12% 572.0mg Selenium 2% 1.5μg
Zinc 2% 0.3mg Sodium to taste

Ingredients:

  • 2 very ripe frozen bananas
  • 1/2 tsp matcha powder
  • 1/2 cup frozen strawberries (or other berries of choice)
  • Fresh mint leaves (optional)

Instructions:

  • Place the frozen bananas, the matcha powder, and the frozen strawberries into a blender or food processor (note: you may want to microwave the bananas for a few seconds so they can blend better).
  • Blend until smooth and creamy.

Serving:

Pour into a bowl, and top with seeds and other garnish like mint leaves as you please.