Guacamole

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Guacamole.jpg

Difficulty: 1/5

Preparation and cooking time: 10 minutes

Servings: dip

Cost: $4.00

Cost per 2000 kcal: $10.85

[Collapse]Nutrition facts per serving
CALORIES PER SERVING (kcal): 737         (calories in whole recipe: 737)
Proteins 17% 10.0g Protein: lysine 30% 0.6g
Protein: methionine 19% 0.2g
Protein: isoleucine 22% 0.4g
Carbohydrates 37% 48.9g Fibers 78% 29.9g
Net carbs n/a 19g
Sugars n/a 6.9g
Fats 97% 63.2g Omega-3 28% 0.5g
Omega-6 40% 6.9g
Saturated fats n/a 8.7g
Vitamin B1 31% 0.4mg Vitamin B2 48% 0.6mg
Vitamin B3 53% 8.6mg Vitamin B5 124% 6.2mg
Vitamin B6 105% 1.4mg Folate 97% 391.5μg
Vitamin A 9% 82.2μg Vitamin C 73% 66.2mg
Vitamin E 57% 8.6mg Vitamin K 88% 105.8μg
Vitamin B12 / / Vitamin D / /
Calcium 8% 87.9mg Copper 90% 0.8mg
Iron 37% 3.0mg Magnesium 34% 139.3mg
Manganese 37% 0.9mg Phosphorus 38% 273.0mg
Potassium 52% 2453.4mg Selenium 4% 2.5μg
Zinc 28% 3.1mg Sodium to taste

Ingredients:

  • 3 ripe avocadoes
  • 1 tsp salt
  • 2 tbsp lime juice
  • 1 crushed clove garlic
  • 1/4 cup minced onions
  • 1/2 cup deseeded diced tomatoes
  • 1/4 cup roughly chopped cilantro
  • 1 tsp cumin powder (optional)
  • 1 tsp deeseded finely chopped jalapeño (optional)

Instructions:

  • In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
  • Add the salt and lime juice to the avocadoes. Stir until properly integrated.
  • Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness.