Paprika-crusted tofu sandwich with mixed cabbage slaw
From Philosophical Vegan Wiki
Revision as of 18:13, 16 January 2021 by Thebestofenergy (talk | contribs)
Difficulty: 1/5
Preparation and cooking time: 20 minutes
Servings: 2
Cost per serving: $3.25 (total cost: $6.50)
Cost per 2000 kcal: $9.97
Nutrition facts per serving | |||||
CALORIES PER SERVING (kcal): 652 (calories in whole recipe: 1304) | |||||
Proteins | 81% | 45.8g | Protein: lysine | 96% | 1.9g |
Protein: methionine | 56% | 0.5g | |||
Protein: isoleucine | 97% | 1.7g | |||
Carbohydrates | 65% | 85.5g | Fibers | 51% | 19.7g |
Net carbs | n/a | 65.9g | |||
Sugars | n/a | 23.0g | |||
Fats | 30% | 19.5g | Omega-3 | 65% | 1.0g |
Omega-6 | 50% | 8.7g | |||
Saturated fats | n/a | 3.4g | |||
Vitamin B1 | 67% | 0.8mg | Vitamin B2 | 54% | 0.7mg |
Vitamin B3 | 47% | 7.5mg | Vitamin B5 | 60% | 3.0mg |
Vitamin B6 | 86% | 1.1mg | Folate | 44% | 178.0μg |
Vitamin A | 52% | 469.1μg | Vitamin C | 110% | 99.6mg |
Vitamin E | 44% | 6.6mg | Vitamin K | 162% | 195.5μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 117% | 1173.6mg | Copper | 108% | 1.0mg |
Iron | 144% | 11.5mg | Magnesium | 62% | 250.7mg |
Manganese | 203% | 4.7mg | Phosphorus | 96% | 675.8mg |
Potassium | 24% | 1638.7mg | Selenium | 103% | 56.9μg |
Zinc | 49% | 5.5mg | Sodium to taste |
Ingredients:
FOR THE TOFU
- 250g rinsed, drained, and sliced tofu
- 3 tbsp paprika
- Black pepper
- Salt
FOR THE SLAW
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup soy yogurt
- 2 tbsp lemon juice
- 1/2 tsp mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup cubed tomatoes
- Fresh parsley (optional)
FOR THE SANDWICH
- 4 slices whole-wheat bread
- 1/2 thinly sliced cucumber
- 4 tomato slices
- 4 lettuce leaves
Instructions:
- Pre-heat oven to 200°C. Line a baking sheet with parchment paper.
- Mix the spices for the tofu together in a bowl. Dip the tofu slices in the spice mix one by one and fully coat them so as to create a crust. Place them on the baking sheet and bake for 15 minutes or until crispy.
- In a medium-sized bowl, mix all of the slaw ingredients. Set aside.
- Assemble the sandwich with the sandwich ingredients.
Serving:
Serve the sandwich with the slaw on the side in a bowl. If in a bowl, top the slaw with the cubed tomatoes and parsley. The slaw can also be served inside the sandwich.