Difference between revisions of "Mushroom burger"
From Philosophical Vegan Wiki
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Servings: 4 | Servings: 4 | ||
+ | |||
+ | {| class="wikitable sortable mw-collapsible" | ||
+ | |- | ||
+ | | colspan="3"|'''''Nutrition facts per serving''''' | ||
+ | |- | ||
+ | | colspan="6" style="background-color:#FFE333; height:50px; text-align:center;"|'''CALORIES PER SERVING (kcal): 597 (''calories in whole recipe: 2388'')''' | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''Proteins''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''61%''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''34.3g''''' | ||
+ | | style="background-color:#FFCEB5;"|Protein: lysine | ||
+ | | style="background-color:#FFCEB5;"|81% | ||
+ | | style="background-color:#FFCEB5;"|1.6g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: methionine | ||
+ | | style="background-color:#FFCEB5;"|54% | ||
+ | | style="background-color:#FFCEB5;"|0.5g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: isoleucine | ||
+ | | style="background-color:#FFCEB5;"|73% | ||
+ | | style="background-color:#FFCEB5;"|1.3g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''Carbohydrates''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''72%''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''93.8g''''' | ||
+ | | style="background-color:#B5E6FF;"|Fibers | ||
+ | | style="background-color:#B5E6FF;"|52% | ||
+ | | style="background-color:#B5E6FF;"|19.8g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Net carbs | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|74.0g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Sugars | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|9.4g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''Fats''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''20%''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''13.0g''''' | ||
+ | | style="background-color:#EDCBFF;"|Omega-3 | ||
+ | | style="background-color:#EDCBFF;"|11% | ||
+ | | style="background-color:#EDCBFF;"|0.2g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Omega-6 | ||
+ | | style="background-color:#EDCBFF;"|17% | ||
+ | | style="background-color:#EDCBFF;"|2.8g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Saturated fats | ||
+ | | style="background-color:#EDCBFF;"|n/a | ||
+ | | style="background-color:#EDCBFF;"|1.8g | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B1 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|271% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|3.3mg | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B2 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|232% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|3.0mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B3 | ||
+ | | style="background-color:#FEE1C3;"|153% | ||
+ | | style="background-color:#FEE1C3;"|24.5mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B5 | ||
+ | | style="background-color:#FEE1C3;"|79% | ||
+ | | style="background-color:#FEE1C3;"|4.0mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B6 | ||
+ | | style="background-color:#FEE1C3;"|246% | ||
+ | | style="background-color:#FEE1C3;"|3.2mg | ||
+ | | style="background-color:#FEE1C3;"|Folate | ||
+ | | style="background-color:#FEE1C3;"|77% | ||
+ | | style="background-color:#FEE1C3;"|309.1μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_A:~:text=Consensus%20of%20provitamin%20A%20carotenoids%20conversion,their%20converted%20retinol%20quantity%20would%20be. Vitamin A] | ||
+ | | style="background-color:#FEE1C3;"|6% | ||
+ | | style="background-color:#FEE1C3;"|56.7μg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin C | ||
+ | | style="background-color:#FEE1C3;"|11% | ||
+ | | style="background-color:#FEE1C3;"|9.5mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin E | ||
+ | | style="background-color:#FEE1C3;"|16% | ||
+ | | style="background-color:#FEE1C3;"|2.4mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin K | ||
+ | | style="background-color:#FEE1C3;"|19% | ||
+ | | style="background-color:#FEE1C3;"|22.7μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#B-12_Recommendations:~:text=If%20you%20are%20supplementing%20daily%2C%2025%2D100,adenosylcobalamin%20are%20required%20for%20different%20reactions. Vitamin B12] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_D:~:text=The%20recommended%20daily%20supplement%20dose%20of,insufficient%20for%20keeping%20optimal%20levels%20long%2Dterm. Vitamin D] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Calcium | ||
+ | | style="background-color:#B5FFBB;"|13% | ||
+ | | style="background-color:#B5FFBB;"|131.7mg | ||
+ | | style="background-color:#B5FFBB;"|Copper | ||
+ | | style="background-color:#B5FFBB;"|172% | ||
+ | | style="background-color:#B5FFBB;"|1.5mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Iron | ||
+ | | style="background-color:#B5FFBB;"|116% | ||
+ | | style="background-color:#B5FFBB;"|9.3mg | ||
+ | | style="background-color:#B5FFBB;"|Magnesium | ||
+ | | style="background-color:#B5FFBB;"|64% | ||
+ | | style="background-color:#B5FFBB;"|255.6mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Manganese | ||
+ | | style="background-color:#B5FFBB;"|217% | ||
+ | | style="background-color:#B5FFBB;"|5.0mg | ||
+ | | style="background-color:#B5FFBB;"|Phosphorus | ||
+ | | style="background-color:#B5FFBB;"|103% | ||
+ | | style="background-color:#B5FFBB;"|720.6mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Potassium | ||
+ | | style="background-color:#B5FFBB;"|37% | ||
+ | | style="background-color:#B5FFBB;"|1753.3mg | ||
+ | | style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Selenium:~:text=If%20you%20live%20in%20areas%20of,might%20want%20to%20consider%20supplementing%20it. Selenium] | ||
+ | | style="background-color:#B5FFBB;"|143% | ||
+ | | style="background-color:#B5FFBB;"|78.6μg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Zinc | ||
+ | | style="background-color:#B5FFBB;"|57% | ||
+ | | style="background-color:#B5FFBB;"|6.3mg | ||
+ | | colspan="3" style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Salt#Conclusions:~:text=The%20most%20likely%20safe%20bet%20for,rather%20than%20having%20a%20low%2Dsodium%20diet. Sodium to taste] | ||
+ | |} | ||
Ingredients: | Ingredients: |
Revision as of 09:04, 11 July 2021
Difficulty: 3/5
Preparation and cooking time: 1 hour 30 minutes
Servings: 4
Nutrition facts per serving | |||||
CALORIES PER SERVING (kcal): 597 (calories in whole recipe: 2388) | |||||
Proteins | 61% | 34.3g | Protein: lysine | 81% | 1.6g |
Protein: methionine | 54% | 0.5g | |||
Protein: isoleucine | 73% | 1.3g | |||
Carbohydrates | 72% | 93.8g | Fibers | 52% | 19.8g |
Net carbs | n/a | 74.0g | |||
Sugars | n/a | 9.4g | |||
Fats | 20% | 13.0g | Omega-3 | 11% | 0.2g |
Omega-6 | 17% | 2.8g | |||
Saturated fats | n/a | 1.8g | |||
Vitamin B1 | 271% | 3.3mg | Vitamin B2 | 232% | 3.0mg |
Vitamin B3 | 153% | 24.5mg | Vitamin B5 | 79% | 4.0mg |
Vitamin B6 | 246% | 3.2mg | Folate | 77% | 309.1μg |
Vitamin A | 6% | 56.7μg | Vitamin C | 11% | 9.5mg |
Vitamin E | 16% | 2.4mg | Vitamin K | 19% | 22.7μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 13% | 131.7mg | Copper | 172% | 1.5mg |
Iron | 116% | 9.3mg | Magnesium | 64% | 255.6mg |
Manganese | 217% | 5.0mg | Phosphorus | 103% | 720.6mg |
Potassium | 37% | 1753.3mg | Selenium | 143% | 78.6μg |
Zinc | 57% | 6.3mg | Sodium to taste |
Ingredients:
FOR THE BUNS
- Follow the whole-wheat buns recipe and use sesame seeds as topping for the buns (or simply use store-bought buns)
FOR THE MUSHROOM BURGER PATTY
- 450g fresh mushrooms
- 100g texture vegetable protein (TVP)
- 2 tbsp extra-virgin olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 8 tbsp chickpea flour
FOR THE CHEESE
- 40g chickpea flour
- 2 tbsp nutritional yeast
- 1/3 tsp salt
- 1 tsp lemon juice
- 1/3 tsp apple cider vinegar
- 2/3 cup of water
FOR THE TOPPINGS:
- 4 tomato slices
- 1 cup lettuce
- 1/2 medium-sized onion
- 1 tsp extra-virgin olive oil
- Dash of salt
- Dash of black pepper
- Ketchup (use 1/8 of the ketchup recipe but without date sugar, or simply use store-bought ketchup)