Difference between revisions of "Gravy"
From Philosophical Vegan Wiki
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Servings: dip | Servings: dip | ||
+ | |||
+ | {| class="wikitable sortable mw-collapsible" | ||
+ | |- | ||
+ | | colspan="3"|'''''Nutrition facts per serving''''' | ||
+ | |- | ||
+ | | colspan="6" style="background-color:#FFE333; height:50px; text-align:center;"|'''CALORIES PER SERVING (kcal): 295 (''calories in whole recipe: 295'')''' | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''Proteins''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''46%''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''26.0g''''' | ||
+ | | style="background-color:#FFCEB5;"|Protein: lysine | ||
+ | | style="background-color:#FFCEB5;"|73% | ||
+ | | style="background-color:#FFCEB5;"|1.4g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: methionine | ||
+ | | style="background-color:#FFCEB5;"|37% | ||
+ | | style="background-color:#FFCEB5;"|0.3g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: isoleucine | ||
+ | | style="background-color:#FFCEB5;"|62% | ||
+ | | style="background-color:#FFCEB5;"|1.1g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''Carbohydrates''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''23%''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''31.2g''''' | ||
+ | | style="background-color:#B5E6FF;"|Fibers | ||
+ | | style="background-color:#B5E6FF;"|26% | ||
+ | | style="background-color:#B5E6FF;"|10.0g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Net carbs | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|21.2g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Sugars | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|3.1g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''Fats''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''15%''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''10.2g''''' | ||
+ | | style="background-color:#EDCBFF;"|Omega-3 | ||
+ | | style="background-color:#EDCBFF;"|40% | ||
+ | | style="background-color:#EDCBFF;"|0.7g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Omega-6 | ||
+ | | style="background-color:#EDCBFF;"|28% | ||
+ | | style="background-color:#EDCBFF;"|4.8g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Saturated fats | ||
+ | | style="background-color:#EDCBFF;"|n/a | ||
+ | | style="background-color:#EDCBFF;"|1.5g | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B1 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|26% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|0.3mg | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B2 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|31% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|0.4mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B3 | ||
+ | | style="background-color:#FEE1C3;"|15% | ||
+ | | style="background-color:#FEE1C3;"|2.4mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B5 | ||
+ | | style="background-color:#FEE1C3;"|10% | ||
+ | | style="background-color:#FEE1C3;"|0.5mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B6 | ||
+ | | style="background-color:#FEE1C3;"|38% | ||
+ | | style="background-color:#FEE1C3;"|0.5mg | ||
+ | | style="background-color:#FEE1C3;"|Folate | ||
+ | | style="background-color:#FEE1C3;"|19% | ||
+ | | style="background-color:#FEE1C3;"|78.3μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_A:~:text=Consensus%20of%20provitamin%20A%20carotenoids%20conversion,their%20converted%20retinol%20quantity%20would%20be. Vitamin A] | ||
+ | | style="background-color:#FEE1C3;"|0% | ||
+ | | style="background-color:#FEE1C3;"|2.7μg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin C | ||
+ | | style="background-color:#FEE1C3;"|3% | ||
+ | | style="background-color:#FEE1C3;"|3.6mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin E | ||
+ | | style="background-color:#FEE1C3;"|4% | ||
+ | | style="background-color:#FEE1C3;"|0.7mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin K | ||
+ | | style="background-color:#FEE1C3;"|18% | ||
+ | | style="background-color:#FEE1C3;"|22.7μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#B-12_Recommendations:~:text=If%20you%20are%20supplementing%20daily%2C%2025%2D100,adenosylcobalamin%20are%20required%20for%20different%20reactions. Vitamin B12] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_D:~:text=The%20recommended%20daily%20supplement%20dose%20of,insufficient%20for%20keeping%20optimal%20levels%20long%2Dterm. Vitamin D] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Calcium | ||
+ | | style="background-color:#B5FFBB;"|17% | ||
+ | | style="background-color:#B5FFBB;"|170.5mg | ||
+ | | style="background-color:#B5FFBB;"|Copper | ||
+ | | style="background-color:#B5FFBB;"|62% | ||
+ | | style="background-color:#B5FFBB;"|0.6mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Iron | ||
+ | | style="background-color:#B5FFBB;"|71% | ||
+ | | style="background-color:#B5FFBB;"|5.7mg | ||
+ | | style="background-color:#B5FFBB;"|Magnesium | ||
+ | | style="background-color:#B5FFBB;"|40% | ||
+ | | style="background-color:#B5FFBB;"|161.3mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Manganese | ||
+ | | style="background-color:#B5FFBB;"|95% | ||
+ | | style="background-color:#B5FFBB;"|2.2mg | ||
+ | | style="background-color:#B5FFBB;"|Phosphorus | ||
+ | | style="background-color:#B5FFBB;"|60% | ||
+ | | style="background-color:#B5FFBB;"|425.3mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Potassium | ||
+ | | style="background-color:#B5FFBB;"|20% | ||
+ | | style="background-color:#B5FFBB;"|972.0mg | ||
+ | | style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Selenium:~:text=If%20you%20live%20in%20areas%20of,might%20want%20to%20consider%20supplementing%20it. Selenium] | ||
+ | | style="background-color:#B5FFBB;"|37% | ||
+ | | style="background-color:#B5FFBB;"|20.8μg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Zinc | ||
+ | | style="background-color:#B5FFBB;"|21% | ||
+ | | style="background-color:#B5FFBB;"|2.4mg | ||
+ | | colspan="3" style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Salt#Conclusions:~:text=The%20most%20likely%20safe%20bet%20for,rather%20than%20having%20a%20low%2Dsodium%20diet. Sodium to taste] | ||
+ | |} | ||
Ingredients: | Ingredients: |
Revision as of 01:06, 26 November 2020
Difficulty: 1/5
Time: 20 minutes
Servings: dip
Nutrition facts per serving | |||||
CALORIES PER SERVING (kcal): 295 (calories in whole recipe: 295) | |||||
Proteins | 46% | 26.0g | Protein: lysine | 73% | 1.4g |
Protein: methionine | 37% | 0.3g | |||
Protein: isoleucine | 62% | 1.1g | |||
Carbohydrates | 23% | 31.2g | Fibers | 26% | 10.0g |
Net carbs | n/a | 21.2g | |||
Sugars | n/a | 3.1g | |||
Fats | 15% | 10.2g | Omega-3 | 40% | 0.7g |
Omega-6 | 28% | 4.8g | |||
Saturated fats | n/a | 1.5g | |||
Vitamin B1 | 26% | 0.3mg | Vitamin B2 | 31% | 0.4mg |
Vitamin B3 | 15% | 2.4mg | Vitamin B5 | 10% | 0.5mg |
Vitamin B6 | 38% | 0.5mg | Folate | 19% | 78.3μg |
Vitamin A | 0% | 2.7μg | Vitamin C | 3% | 3.6mg |
Vitamin E | 4% | 0.7mg | Vitamin K | 18% | 22.7μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 17% | 170.5mg | Copper | 62% | 0.6mg |
Iron | 71% | 5.7mg | Magnesium | 40% | 161.3mg |
Manganese | 95% | 2.2mg | Phosphorus | 60% | 425.3mg |
Potassium | 20% | 972.0mg | Selenium | 37% | 20.8μg |
Zinc | 21% | 2.4mg | Sodium to taste |
Ingredients:
- 2 cups soy milk
- 3 tbsp soy sauce
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried sage
- 1 sprig rosemary
- 1/4 tsp black pepper
- 2 1/2 tbsp whole-wheat flour
Instructions:
- In a small pot, bring all of the gravy ingredients to a simmer. Adjust the salt to taste if the soy sauce is not enough. Remove the rosemary sprig.
- Slowly whisk in the flour as the sauce is simmering. Add as much as needed until the gravy has thickened, but is still smooth enough to be slightly runny.
Serving:
Pour the gravy in a small saucer. Serve on top of mashed potatoes, a roast, or meatballs.