Difference between revisions of "Gravy"
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Difficulty: 1/5  | Difficulty: 1/5  | ||
| − | + | Preparation and cooking time: 20 minutes  | |
Servings: dip  | Servings: dip  | ||
| + | |||
| + | Cost: $1.50  | ||
| + | |||
| + | Cost per 2000 kcal: $10.17  | ||
| + | |||
| + | {| class="wikitable sortable mw-collapsible"  | ||
| + | |-  | ||
| + | | colspan="3"|'''''Nutrition facts per serving'''''  | ||
| + | |-   | ||
| + | | colspan="6" style="background-color:#FFE333; height:50px; text-align:center;"|'''CALORIES PER SERVING (kcal): 295         (''calories in whole recipe: 295'')'''  | ||
| + | |-   | ||
| + | | rowspan="3" style="background-color:#FFCEB5;"|'''''Proteins'''''  | ||
| + | | rowspan="3" style="background-color:#FFCEB5;"|'''''46%'''''   | ||
| + | | rowspan="3" style="background-color:#FFCEB5;"|'''''26.0g'''''  | ||
| + | | style="background-color:#FFCEB5;"|Protein: lysine  | ||
| + | | style="background-color:#FFCEB5;"|73%   | ||
| + | | style="background-color:#FFCEB5;"|1.4g  | ||
| + | |-  | ||
| + | | style="background-color:#FFCEB5;"|Protein: methionine  | ||
| + | | style="background-color:#FFCEB5;"|37%   | ||
| + | | style="background-color:#FFCEB5;"|0.3g  | ||
| + | |-   | ||
| + | | style="background-color:#FFCEB5;"|Protein: isoleucine  | ||
| + | | style="background-color:#FFCEB5;"|62%   | ||
| + | | style="background-color:#FFCEB5;"|1.1g  | ||
| + | |-  | ||
| + | | rowspan="3" style="background-color:#B5E6FF;"|'''''Carbohydrates'''''  | ||
| + | | rowspan="3" style="background-color:#B5E6FF;"|'''''23%'''''   | ||
| + | | rowspan="3" style="background-color:#B5E6FF;"|'''''31.2g'''''  | ||
| + | | style="background-color:#B5E6FF;"|Fibers   | ||
| + | | style="background-color:#B5E6FF;"|26%   | ||
| + | | style="background-color:#B5E6FF;"|10.0g  | ||
| + | |-  | ||
| + | | style="background-color:#B5E6FF;"|Net carbs  | ||
| + | | style="background-color:#B5E6FF;"|n/a  | ||
| + | | style="background-color:#B5E6FF;"|21.2g  | ||
| + | |-  | ||
| + | | style="background-color:#B5E6FF;"|Sugars  | ||
| + | | style="background-color:#B5E6FF;"|n/a  | ||
| + | | style="background-color:#B5E6FF;"|3.1g  | ||
| + | |-  | ||
| + | | rowspan="3" style="background-color:#EDCBFF;"|'''''Fats'''''  | ||
| + | | rowspan="3" style="background-color:#EDCBFF;"|'''''15%'''''   | ||
| + | | rowspan="3" style="background-color:#EDCBFF;"|'''''10.2g'''''  | ||
| + | | style="background-color:#EDCBFF;"|Omega-3  | ||
| + | | style="background-color:#EDCBFF;"|40%   | ||
| + | | style="background-color:#EDCBFF;"|0.7g  | ||
| + | |-   | ||
| + | | style="background-color:#EDCBFF;"|Omega-6  | ||
| + | | style="background-color:#EDCBFF;"|28%   | ||
| + | | style="background-color:#EDCBFF;"|4.8g  | ||
| + | |-   | ||
| + | | style="background-color:#EDCBFF;"|Saturated fats  | ||
| + | | style="background-color:#EDCBFF;"|n/a   | ||
| + | | style="background-color:#EDCBFF;"|1.5g  | ||
| + | |-   | ||
| + | | style="background-color:#FEE1C3; width:125px;"|Vitamin B1  | ||
| + | | style="background-color:#FEE1C3; width:55px;"|26%   | ||
| + | | style="background-color:#FEE1C3; width:55px;"|0.3mg  | ||
| + | | style="background-color:#FEE1C3; width:125px;"|Vitamin B2  | ||
| + | | style="background-color:#FEE1C3; width:55px;"|31%  | ||
| + | | style="background-color:#FEE1C3; width:55px;"|0.4mg  | ||
| + | |-  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin B3  | ||
| + | | style="background-color:#FEE1C3;"|15%  | ||
| + | | style="background-color:#FEE1C3;"|2.4mg  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin B5  | ||
| + | | style="background-color:#FEE1C3;"|10%  | ||
| + | | style="background-color:#FEE1C3;"|0.5mg  | ||
| + | |-  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin B6  | ||
| + | | style="background-color:#FEE1C3;"|38%  | ||
| + | | style="background-color:#FEE1C3;"|0.5mg  | ||
| + | | style="background-color:#FEE1C3;"|Folate  | ||
| + | | style="background-color:#FEE1C3;"|19%  | ||
| + | | style="background-color:#FEE1C3;"|78.3μg  | ||
| + | |-   | ||
| + | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_A:~:text=Consensus%20of%20provitamin%20A%20carotenoids%20conversion,their%20converted%20retinol%20quantity%20would%20be. Vitamin A]  | ||
| + | | style="background-color:#FEE1C3;"|0%  | ||
| + | | style="background-color:#FEE1C3;"|2.7μg  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin C  | ||
| + | | style="background-color:#FEE1C3;"|3%  | ||
| + | | style="background-color:#FEE1C3;"|3.6mg  | ||
| + | |-  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin E  | ||
| + | | style="background-color:#FEE1C3;"|4%   | ||
| + | | style="background-color:#FEE1C3;"|0.7mg  | ||
| + | | style="background-color:#FEE1C3;"|Vitamin K  | ||
| + | | style="background-color:#FEE1C3;"|18%  | ||
| + | | style="background-color:#FEE1C3;"|22.7μg  | ||
| + | |-  | ||
| + | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#B-12_Recommendations:~:text=If%20you%20are%20supplementing%20daily%2C%2025%2D100,adenosylcobalamin%20are%20required%20for%20different%20reactions. Vitamin B12]  | ||
| + | | style="background-color:#FEE1C3;"|/  | ||
| + | | style="background-color:#FEE1C3;"|/  | ||
| + | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_D:~:text=The%20recommended%20daily%20supplement%20dose%20of,insufficient%20for%20keeping%20optimal%20levels%20long%2Dterm. Vitamin D]  | ||
| + | | style="background-color:#FEE1C3;"|/  | ||
| + | | style="background-color:#FEE1C3;"|/  | ||
| + | |-   | ||
| + | | style="background-color:#B5FFBB;"|Calcium  | ||
| + | | style="background-color:#B5FFBB;"|17%   | ||
| + | | style="background-color:#B5FFBB;"|170.5mg  | ||
| + | | style="background-color:#B5FFBB;"|Copper  | ||
| + | | style="background-color:#B5FFBB;"|62%   | ||
| + | | style="background-color:#B5FFBB;"|0.6mg  | ||
| + | |-  | ||
| + | | style="background-color:#B5FFBB;"|Iron  | ||
| + | | style="background-color:#B5FFBB;"|71%   | ||
| + | | style="background-color:#B5FFBB;"|5.7mg  | ||
| + | | style="background-color:#B5FFBB;"|Magnesium  | ||
| + | | style="background-color:#B5FFBB;"|40%   | ||
| + | | style="background-color:#B5FFBB;"|161.3mg  | ||
| + | |-  | ||
| + | | style="background-color:#B5FFBB;"|Manganese  | ||
| + | | style="background-color:#B5FFBB;"|95%   | ||
| + | | style="background-color:#B5FFBB;"|2.2mg  | ||
| + | | style="background-color:#B5FFBB;"|Phosphorus  | ||
| + | | style="background-color:#B5FFBB;"|60%   | ||
| + | | style="background-color:#B5FFBB;"|425.3mg  | ||
| + | |-   | ||
| + | | style="background-color:#B5FFBB;"|Potassium  | ||
| + | | style="background-color:#B5FFBB;"|20%   | ||
| + | | style="background-color:#B5FFBB;"|972.0mg  | ||
| + | | style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Selenium:~:text=If%20you%20live%20in%20areas%20of,might%20want%20to%20consider%20supplementing%20it. Selenium]  | ||
| + | | style="background-color:#B5FFBB;"|37%   | ||
| + | | style="background-color:#B5FFBB;"|20.8μg  | ||
| + | |-  | ||
| + | | style="background-color:#B5FFBB;"|Zinc  | ||
| + | | style="background-color:#B5FFBB;"|21%   | ||
| + | | style="background-color:#B5FFBB;"|2.4mg  | ||
| + | | colspan="3" style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Salt#Conclusions:~:text=The%20most%20likely%20safe%20bet%20for,rather%20than%20having%20a%20low%2Dsodium%20diet. Sodium to taste]  | ||
| + | |}  | ||
Ingredients:  | Ingredients:  | ||
Latest revision as of 18:08, 16 January 2021
Difficulty: 1/5
Preparation and cooking time: 20 minutes
Servings: dip
Cost: $1.50
Cost per 2000 kcal: $10.17
| Nutrition facts per serving | |||||
| CALORIES PER SERVING (kcal): 295 (calories in whole recipe: 295) | |||||
| Proteins | 46% | 26.0g | Protein: lysine | 73% | 1.4g | 
| Protein: methionine | 37% | 0.3g | |||
| Protein: isoleucine | 62% | 1.1g | |||
| Carbohydrates | 23% | 31.2g | Fibers | 26% | 10.0g | 
| Net carbs | n/a | 21.2g | |||
| Sugars | n/a | 3.1g | |||
| Fats | 15% | 10.2g | Omega-3 | 40% | 0.7g | 
| Omega-6 | 28% | 4.8g | |||
| Saturated fats | n/a | 1.5g | |||
| Vitamin B1 | 26% | 0.3mg | Vitamin B2 | 31% | 0.4mg | 
| Vitamin B3 | 15% | 2.4mg | Vitamin B5 | 10% | 0.5mg | 
| Vitamin B6 | 38% | 0.5mg | Folate | 19% | 78.3μg | 
| Vitamin A | 0% | 2.7μg | Vitamin C | 3% | 3.6mg | 
| Vitamin E | 4% | 0.7mg | Vitamin K | 18% | 22.7μg | 
| Vitamin B12 | / | / | Vitamin D | / | / | 
| Calcium | 17% | 170.5mg | Copper | 62% | 0.6mg | 
| Iron | 71% | 5.7mg | Magnesium | 40% | 161.3mg | 
| Manganese | 95% | 2.2mg | Phosphorus | 60% | 425.3mg | 
| Potassium | 20% | 972.0mg | Selenium | 37% | 20.8μg | 
| Zinc | 21% | 2.4mg | Sodium to taste | ||
Ingredients:
- 2 cups soy milk
 - 3 tbsp soy sauce
 - 2 tsp onion powder
 - 1 tsp garlic powder
 - 1/2 tsp dried sage
 - 1 sprig rosemary
 - 1/4 tsp black pepper
 - 2 1/2 tbsp whole-wheat flour
 
Instructions:
- In a small pot, bring all of the gravy ingredients to a simmer. Adjust the salt to taste if the soy sauce is not enough. Remove the rosemary sprig.
 - Slowly whisk in the flour as the sauce is simmering. Add as much as needed until the gravy has thickened, but is still smooth enough to be slightly runny.
 
Serving:
Pour the gravy in a small saucer. Serve on top of mashed potatoes, a roast, or meatballs.