Chocolate pudding

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Chocolate pudding.jpeg

Difficulty: 1/5

Preparation and cooking time: 5 hours

Servings: 4

Cost per serving: $0.45 (total cost: $1.80)

Cost per 2000 kcal: $6.25

Nutrition facts per serving
CALORIES PER SERVING (kcal): 144         (calories in whole recipe: 576)
Proteins 14% 7.8g Protein: lysine 23% 0.5g
Protein: methionine 19% 0.2g
Protein: isoleucine 20% 0.4g
Carbohydrates 10% 13.4g Fibers 26% 10.0g
Net carbs n/a 3.4g
Sugars n/a 1.9g
Fats 13% 8.6g Omega-3 230% 3.7g
Omega-6 11% 2.0g
Saturated fats n/a 1.4g
Vitamin B1 5% 0.1mg Vitamin B2 5% 0.1mg
Vitamin B3 8% 1.4mg Vitamin B5 3% 0.2mg
Vitamin B6 25% 0.3mg Folate 5% 21.8μg
Vitamin A 0% 0.5μg Vitamin C 0% 0.6mg
Vitamin E 1% 0.2mg Vitamin K 121% 145.6μg
Vitamin B12 / / Vitamin D / /
Calcium 15% 154.0mg Copper 51% 0.5mg
Iron 58% 4.7mg Magnesium 30% 121.6mg
Manganese 39% 0.9mg Phosphorus 36% 258.3mg
Potassium 5% 275.8mg Selenium 24% 13.2μg
Zinc 13% 1.5mg Sodium to taste

Ingredients:

  • 1/2 cup chia seeds
  • 1/4 cup sifted cocoa powder
  • 1 1/2 packets (of 1g) stevia sugar
  • Pinch of salt
  • 1 1/2 cups soy milk

Instructions:

  • In a small bowl, whisked together all of the ingredients except the soy milk. Make sure that there are no lumps from the cocoa powder.
  • Slowly whisk in the soy milk until everything is evenly incorporated and lump-less. There should be no floating cocoa powder.
  • Cover and rest in the fridge for 5 hours.

Serving:

In a small bowl, serve some chocolate pudding and top with seeds or nuts. Slice fresh bananas and spread on top.