Gravy

Difficulty: 1/5

Time: 20 minutes

Servings: dip

Ingredients:

• 2 cups soy milk
• 3 tbsp soy sauce
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried sage
• 1 sprig rosemary
• 1/4 tsp black pepper
• 2 1/2 tbsp whole-wheat flour

Instructions:

• In a small pot, bring all of the gravy ingredients to a simmer. Adjust the salt to taste if the soy sauce is not enough. Remove the rosemary sprig.
• Slowly whisk in the flour as the sauce is simmering. Add as much as needed until the gravy has thickened, but is still smooth enough to be slightly runny.

Serving:

Pour the gravy in a small saucer. Serve on top of mashed potatoes, a roast, or meatballs.