Difference between revisions of "Greek Cuisine Recipes"
From Philosophical Vegan Wiki
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Revision as of 02:28, 25 September 2020
Both the cost per serving and the nutrition facts per serving will exclude optional additions, and they'll take into consideration the first option written in the case of ' x OR y '.
For other recipes: Index of Recipes
Tzatziki
Difficulty: 0/5
Time: 5-10 minutes
Servings: dip
Cost: $5.40
Cost per 2000 kcal: $10.47
| [Expand]Nutrition facts per serving |
Ingredients:
- 1/2 large cucumber
- 1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavored)
- 1 tbsp garlic powder OR 2 crushed cloves garlic
- 1/4 cup finely chopped chives OR 2 tbsp dried chives
- 1/4 cup finely chopped dill OR 2 tbsp dried dill
- 1 tbsp lemon juice
- Black pepper to taste
- Salt to taste
Instructions:
- Finely grate the cucumber with the skin on (if you do not have a grater, finely chop it). Set aside in a fine strainer to let some of the water drip down. Transfer in a clean towel and squeeze out as much moisture as you can.
- In a large bowl, add all of the ingredients and mix them together. Adjust the flavour as needed (lemon for acidity, garlic for flavour, chives for a more potent onion taste, and dill for a more herbal taste).
