Difference between revisions of "Vegetable cream soup"
From Philosophical Vegan Wiki
Line 6: | Line 6: | ||
Servings: 4 | Servings: 4 | ||
+ | |||
+ | {| class="wikitable sortable mw-collapsible" | ||
+ | |- | ||
+ | | colspan="3"|'''''Nutrition facts per serving''''' | ||
+ | |- | ||
+ | | colspan="6" style="background-color:#FFE333; height:50px; text-align:center;"|'''CALORIES PER SERVING (kcal): 148 (''calories in whole recipe: 592'')''' | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''Proteins''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''8%''''' | ||
+ | | rowspan="3" style="background-color:#FFCEB5;"|'''''4.8g''''' | ||
+ | | style="background-color:#FFCEB5;"|Protein: lysine | ||
+ | | style="background-color:#FFCEB5;"|12% | ||
+ | | style="background-color:#FFCEB5;"|0.3g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: methionine | ||
+ | | style="background-color:#FFCEB5;"|7% | ||
+ | | style="background-color:#FFCEB5;"|0.1g | ||
+ | |- | ||
+ | | style="background-color:#FFCEB5;"|Protein: isoleucine | ||
+ | | style="background-color:#FFCEB5;"|10% | ||
+ | | style="background-color:#FFCEB5;"|0.2g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''Carbohydrates''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''25%''''' | ||
+ | | rowspan="3" style="background-color:#B5E6FF;"|'''''33.5g''''' | ||
+ | | style="background-color:#B5E6FF;"|Fibers | ||
+ | | style="background-color:#B5E6FF;"|20% | ||
+ | | style="background-color:#B5E6FF;"|7.8g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Net carbs | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|25.7g | ||
+ | |- | ||
+ | | style="background-color:#B5E6FF;"|Sugars | ||
+ | | style="background-color:#B5E6FF;"|n/a | ||
+ | | style="background-color:#B5E6FF;"|6.6g | ||
+ | |- | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''Fats''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''1%''''' | ||
+ | | rowspan="3" style="background-color:#EDCBFF;"|'''''0.7g''''' | ||
+ | | style="background-color:#EDCBFF;"|Omega-3 | ||
+ | | style="background-color:#EDCBFF;"|5% | ||
+ | | style="background-color:#EDCBFF;"|0.1g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Omega-6 | ||
+ | | style="background-color:#EDCBFF;"|0% | ||
+ | | style="background-color:#EDCBFF;"|0.0g | ||
+ | |- | ||
+ | | style="background-color:#EDCBFF;"|Saturated fats | ||
+ | | style="background-color:#EDCBFF;"|n/a | ||
+ | | style="background-color:#EDCBFF;"|0.2g | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B1 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|12% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|0.1mg | ||
+ | | style="background-color:#FEE1C3; width:125px;"|Vitamin B2 | ||
+ | | style="background-color:#FEE1C3; width:55px;"|9% | ||
+ | | style="background-color:#FEE1C3; width:55px;"|0.1mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B3 | ||
+ | | style="background-color:#FEE1C3;"|16% | ||
+ | | style="background-color:#FEE1C3;"|2.7mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B5 | ||
+ | | style="background-color:#FEE1C3;"|19% | ||
+ | | style="background-color:#FEE1C3;"|1.0mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin B6 | ||
+ | | style="background-color:#FEE1C3;"|38% | ||
+ | | style="background-color:#FEE1C3;"|0.5mg | ||
+ | | style="background-color:#FEE1C3;"|Folate | ||
+ | | style="background-color:#FEE1C3;"|18% | ||
+ | | style="background-color:#FEE1C3;"|74.1μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_A:~:text=Consensus%20of%20provitamin%20A%20carotenoids%20conversion,their%20converted%20retinol%20quantity%20would%20be. Vitamin A] | ||
+ | | style="background-color:#FEE1C3;"|88% | ||
+ | | style="background-color:#FEE1C3;"|798.5μg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin C | ||
+ | | style="background-color:#FEE1C3;"|31% | ||
+ | | style="background-color:#FEE1C3;"|28.6mg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|Vitamin E | ||
+ | | style="background-color:#FEE1C3;"|9% | ||
+ | | style="background-color:#FEE1C3;"|1.5mg | ||
+ | | style="background-color:#FEE1C3;"|Vitamin K | ||
+ | | style="background-color:#FEE1C3;"|57% | ||
+ | | style="background-color:#FEE1C3;"|69.0μg | ||
+ | |- | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#B-12_Recommendations:~:text=If%20you%20are%20supplementing%20daily%2C%2025%2D100,adenosylcobalamin%20are%20required%20for%20different%20reactions. Vitamin B12] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Vitamin_D:~:text=The%20recommended%20daily%20supplement%20dose%20of,insufficient%20for%20keeping%20optimal%20levels%20long%2Dterm. Vitamin D] | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | | style="background-color:#FEE1C3;"|/ | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Calcium | ||
+ | | style="background-color:#B5FFBB;"|9% | ||
+ | | style="background-color:#B5FFBB;"|92.2mg | ||
+ | | style="background-color:#B5FFBB;"|Copper | ||
+ | | style="background-color:#B5FFBB;"|23% | ||
+ | | style="background-color:#B5FFBB;"|0.2mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Iron | ||
+ | | style="background-color:#B5FFBB;"|26% | ||
+ | | style="background-color:#B5FFBB;"|2.1mg | ||
+ | | style="background-color:#B5FFBB;"|Magnesium | ||
+ | | style="background-color:#B5FFBB;"|15% | ||
+ | | style="background-color:#B5FFBB;"|61.7mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Manganese | ||
+ | | style="background-color:#B5FFBB;"|27% | ||
+ | | style="background-color:#B5FFBB;"|0.6mg | ||
+ | | style="background-color:#B5FFBB;"|Phosphorus | ||
+ | | style="background-color:#B5FFBB;"|22% | ||
+ | | style="background-color:#B5FFBB;"|154.1mg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Potassium | ||
+ | | style="background-color:#B5FFBB;"|25% | ||
+ | | style="background-color:#B5FFBB;"|1190.8mg | ||
+ | | style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Nutrients_of_Concern#Selenium:~:text=If%20you%20live%20in%20areas%20of,might%20want%20to%20consider%20supplementing%20it. Selenium] | ||
+ | | style="background-color:#B5FFBB;"|3% | ||
+ | | style="background-color:#B5FFBB;"|1.7μg | ||
+ | |- | ||
+ | | style="background-color:#B5FFBB;"|Zinc | ||
+ | | style="background-color:#B5FFBB;"|8% | ||
+ | | style="background-color:#B5FFBB;"|0.9mg | ||
+ | | colspan="3" style="background-color:#B5FFBB;"|[https://philosophicalvegan.com/wiki/index.php/Salt#Conclusions:~:text=The%20most%20likely%20safe%20bet%20for,rather%20than%20having%20a%20low%2Dsodium%20diet. Sodium to taste] | ||
+ | |} | ||
Ingredients: | Ingredients: |
Revision as of 02:37, 22 December 2020
Difficulty: 1/5
Time: 1 hour
Servings: 4
Nutrition facts per serving | |||||
CALORIES PER SERVING (kcal): 148 (calories in whole recipe: 592) | |||||
Proteins | 8% | 4.8g | Protein: lysine | 12% | 0.3g |
Protein: methionine | 7% | 0.1g | |||
Protein: isoleucine | 10% | 0.2g | |||
Carbohydrates | 25% | 33.5g | Fibers | 20% | 7.8g |
Net carbs | n/a | 25.7g | |||
Sugars | n/a | 6.6g | |||
Fats | 1% | 0.7g | Omega-3 | 5% | 0.1g |
Omega-6 | 0% | 0.0g | |||
Saturated fats | n/a | 0.2g | |||
Vitamin B1 | 12% | 0.1mg | Vitamin B2 | 9% | 0.1mg |
Vitamin B3 | 16% | 2.7mg | Vitamin B5 | 19% | 1.0mg |
Vitamin B6 | 38% | 0.5mg | Folate | 18% | 74.1μg |
Vitamin A | 88% | 798.5μg | Vitamin C | 31% | 28.6mg |
Vitamin E | 9% | 1.5mg | Vitamin K | 57% | 69.0μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 9% | 92.2mg | Copper | 23% | 0.2mg |
Iron | 26% | 2.1mg | Magnesium | 15% | 61.7mg |
Manganese | 27% | 0.6mg | Phosphorus | 22% | 154.1mg |
Potassium | 25% | 1190.8mg | Selenium | 3% | 1.7μg |
Zinc | 8% | 0.9mg | Sodium to taste |
Ingredients:
- 12 cups water
- 6 diced carrots
- 2 diced zucchinis
- 2 diced potatoes
- 1 diced fennel
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions:
- Put all the ingredients in a large pot. Bring to a boil and let simmer for 25 minutes.
- With a slotted spoon or a strainer, put aside 2 cups of the vegetables only (no broth). Continue simmering the soup for another 25 minutes.
- Once the simmering vegetables are soft, blend using an immersion blender. Adjust salt to taste.
Serving:
In a bowl, put 1/2 cup of the vegetables you set aside. Scoop 3 ladles of the creamy broth. Top with freshly cracked black pepper.