Difference between revisions of "Pomegranate sauce"
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Revision as of 13:40, 24 November 2020
Difficulty: 1/5
Time: 50 minutes
Servings: dip
Ingredients:
- 3 pomegranates
- 1 cup water
- 1/2 juice lemon
- 2 1/2 tsp corn starch with 1 tsp water
Instructions:
- In a small pot, bring the pomegranate seeds and the water to a boil. Reduce the heat and simmer for 30 minutes.
- Add the lemon and adjust the acidity.
- Blend the sauce, then strain it into a bowl. Put the sauce back into a pot and simmer for another 10 minutes.
- Whisk in the corn starch flurry and simmer for another 5 minutes.
Serving:
Pour the pomegranate sauce in a saucer. Serve with a Thanksgiving roast or banana bread.
