|
|
Line 3,528: |
Line 3,528: |
| |} | | |} |
| | | |
− | *1 almond butter whole-wheat toast (with 3 tbsp almond butter), with 2 tbsp chopped walnuts sprinkled on top | + | *1 whole-wheat almond butter toast (3 tbsp almond butter), with 2 tbsp chopped walnuts sprinkled on top |
| *1 banana | | *1 banana |
| *1 orange | | *1 orange |
Revision as of 08:48, 27 October 2020
Here you'll find an example of a week of eating a healthy vegan diet.
Each day includes nutritional values, estimated cost, calories, and time spent cooking.
This is aimed to give you a general idea of how to plan a diet efficiently time-wise, fulfilling all nutritional needs, and cheaply.
Average person's diet plan
This diet plan is recommended for the average person. This diet's daily nutritional values, equally to the rest of the meals on the website, are based on an adult male of 90 kg, with a potassium goal of 4700mg (instead of the usual 3400mg), which makes it optimal for blood pressure, kidney function, and heart health. Daily amounts are around 2000 kcal, to make sure that all nutritional needs are met even if you're sedentary. Depending on your height, age, sex, and physical activity, you can make bigger or smaller portions according to your caloric needs.
Day 1
Time spent preparing: 1 hour 17 minutes
Cost: $7.30
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2018
|
Proteins
|
164%
|
92.9g
|
Protein: lysine
|
197%
|
3.9g
|
Protein: methionine
|
119%
|
1.1g
|
Protein: isoleucine
|
181%
|
3.1g
|
Carbohydrates
|
202%
|
264.6g
|
Fibers
|
166%
|
64.5g
|
Net carbs
|
n/a
|
100.1g
|
Sugars
|
n/a
|
81.7g
|
Fats
|
122%
|
81g
|
Omega-3
|
254%
|
4.2g
|
Omega-6
|
172%
|
29.6g
|
Saturated fats
|
n/a
|
12.5g
|
Vitamin B1
|
169%
|
2.1mg
|
Vitamin B2
|
9143%
|
118.9mg
|
Vitamin B3
|
2154%
|
344.9mg
|
Vitamin B5
|
163%
|
8.3mg
|
Vitamin B6
|
2676%
|
43.8mg
|
Folate
|
251%
|
1015.8μg
|
Vitamin A
|
213%
|
1945.8μg
|
Vitamin C
|
221%
|
200.2mg
|
Vitamin E
|
177%
|
27.1mg
|
Vitamin K
|
1035%
|
1246μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
110%
|
1124.5
|
Copper
|
457%
|
4.1mg
|
Iron
|
422%
|
33.9mg
|
Magnesium
|
187%
|
756.3mg
|
Manganese
|
535%
|
12.4mg
|
Phosphorus
|
248%
|
1753.9mg
|
Potassium
|
100%
|
4797mg
|
Selenium
|
213%
|
118.4μg
|
Zinc
|
128%
|
14.2mg
|
Sodium to taste
|
Breakfast
Time spent preparing: 10 minutes
Cost: $1.75
[Expand]Nutrition facts
|
CALORIES (kcal): 819
|
Proteins
|
52%
|
29.2g
|
Protein: lysine
|
36%
|
0.7g
|
Protein: methionine
|
37%
|
0.3g
|
Protein: isoleucine
|
43%
|
0.7g
|
Carbohydrates
|
78%
|
101.6g
|
Fibers
|
54%
|
20.8g
|
Net carbs
|
n/a
|
80.8g
|
Sugars
|
n/a
|
37.2g
|
Fats
|
58%
|
37.9g
|
Omega-3
|
17%
|
0.3g
|
Omega-6
|
67%
|
11.5g
|
Saturated fats
|
n/a
|
6.5g
|
Vitamin B1
|
65%
|
0.8mg
|
Vitamin B2
|
9033%
|
117.4mg
|
Vitamin B3
|
2042%
|
326.8mg
|
Vitamin B5
|
37%
|
1.9mg
|
Vitamin B6
|
2538%
|
33.0mg
|
Folate
|
52%
|
209.3μg
|
Vitamin A
|
1%
|
15.8μg
|
Vitamin C
|
73%
|
66.1mg
|
Vitamin E
|
99%
|
14.9mg
|
Vitamin K
|
68%
|
82.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
26%
|
264.4mg
|
Copper
|
108%
|
1.0mg
|
Iron
|
152%
|
12.2mg
|
Magnesium
|
64%
|
257.9mg
|
Manganese
|
226%
|
5.2mg
|
Phosphorus
|
75%
|
531.2mg
|
Potassium
|
30%
|
1449.2mg
|
Selenium
|
67%
|
37.3μg
|
Zinc
|
37%
|
4.1mg
|
Sodium to taste
|
- 2 whole-wheat peanut butter toasts (3 tbsp peanut butter each), with 1 tbsp sunflower seeds each, sprinkled on top
- 1 serving of Xberry smoothie
- supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Time spent preparing: 45 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 476
|
Proteins
|
34%
|
19.5g
|
Protein: lysine
|
32%
|
0.7g
|
Protein: methionine
|
27%
|
0.3g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
53%
|
70.0g
|
Fibers
|
35%
|
13.9g
|
Net carbs
|
n/a
|
56.1g
|
Sugars
|
n/a
|
18.7g
|
Fats
|
24%
|
16.1g
|
Omega-3
|
11%
|
0.2g
|
Omega-6
|
27%
|
4.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
25%
|
0.4mg
|
Vitamin B3
|
47%
|
7.6mg
|
Vitamin B5
|
23%
|
1.2mg
|
Vitamin B6
|
51%
|
0.6mg
|
Folate
|
32%
|
133.5μg
|
Vitamin A
|
85%
|
778.1μg
|
Vitamin C
|
124%
|
111.6mg
|
Vitamin E
|
29%
|
4.6mg
|
Vitamin K
|
103%
|
125.1μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
26%
|
264.7mg
|
Copper
|
88%
|
0.8mg
|
Iron
|
70%
|
5.6mg
|
Magnesium
|
38%
|
154.0mg
|
Manganese
|
122%
|
2.9mg
|
Phosphorus
|
51%
|
365.4mg
|
Potassium
|
20%
|
947.7mg
|
Selenium
|
60%
|
33.4μg
|
Zinc
|
30%
|
3.3mg
|
Sodium to taste
|
Afternoon break
Time spent preparing: 2 minutes
Cost: $0.95
[Expand]Nutrition facts
|
CALORIES (kcal): 286
|
Proteins
|
8%
|
4.9g
|
Protein: lysine
|
7%
|
0.1g
|
Protein: methionine
|
8%
|
0.1g
|
Protein: isoleucine
|
11%
|
0.2g
|
Carbohydrates
|
22%
|
29.1g
|
Fibers
|
16%
|
6.3g
|
Net carbs
|
n/a
|
22.8g
|
Sugars
|
n/a
|
19.7g
|
Fats
|
29%
|
19.4g
|
Omega-3
|
167%
|
2.7g
|
Omega-6
|
66%
|
11.2g
|
Saturated fats
|
n/a
|
1.8g
|
Vitamin B1
|
10%
|
0.1mg
|
Vitamin B2
|
7%
|
0.1mg
|
Vitamin B3
|
3%
|
0.5mg
|
Vitamin B5
|
5%
|
0.3mg
|
Vitamin B6
|
17%
|
0.2mg
|
Folate
|
8%
|
34.1μg
|
Vitamin A
|
0%
|
5.2μg
|
Vitamin C
|
9%
|
8.8mg
|
Vitamin E
|
3%
|
0.6mg
|
Vitamin K
|
3%
|
4.8μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
3%
|
39.6mg
|
Copper
|
57%
|
0.5mg
|
Iron
|
13%
|
1.1mg
|
Magnesium
|
13%
|
55.3mg
|
Manganese
|
46%
|
1.1mg
|
Phosphorus
|
17%
|
121.2mg
|
Potassium
|
6%
|
323.7mg
|
Selenium
|
2%
|
1.4μg
|
Zinc
|
8%
|
1.0mg
|
Sodium to taste
|
- 1 apple
- 1 fistful (1/4 cup) of walnuts
Dinner
Time spent preparing: 20 minutes
Cost: $2.20
[Expand]Nutrition facts
|
CALORIES (kcal): 437
|
Proteins
|
70%
|
39.3g
|
Protein: lysine
|
122%
|
2.4g
|
Protein: methionine
|
47%
|
0.4g
|
Protein: isoleucine
|
92%
|
1.6g
|
Carbohydrates
|
49%
|
63.9g
|
Fibers
|
61%
|
23.5g
|
Net carbs
|
n/a
|
40.4g
|
Sugars
|
n/a
|
6.1g
|
Fats
|
11%
|
7.6g
|
Omega-3
|
59%
|
1.0g
|
Omega-6
|
12%
|
2.1g
|
Saturated fats
|
n/a
|
1.4g
|
Vitamin B1
|
56%
|
0.7mg
|
Vitamin B2
|
78%
|
1.0mg
|
Vitamin B3
|
62%
|
10.0mg
|
Vitamin B5
|
98%
|
4.9mg
|
Vitamin B6
|
70%
|
0.9mg
|
Folate
|
159%
|
638.9μg
|
Vitamin A
|
127%
|
1146.7μg
|
Vitamin C
|
15%
|
13.7mg
|
Vitamin E
|
46%
|
7.0mg
|
Vitamin K
|
861%
|
1033.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
55%
|
555.8mg
|
Copper
|
204%
|
1.8mg
|
Iron
|
187%
|
15.0mg
|
Magnesium
|
72%
|
289.1mg
|
Manganese
|
141%
|
3.2mg
|
Phosphorus
|
105%
|
736.1mg
|
Potassium
|
44%
|
2076.4mg
|
Selenium
|
84%
|
46.3μg
|
Zinc
|
53%
|
5.8mg
|
Sodium to taste
|
Day 2
Time spent preparing: 43 minutes
Cost: $9.55
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2054
|
Proteins
|
200%
|
113.7g
|
Protein: lysine
|
255%
|
5.0g
|
Protein: methionine
|
147%
|
1.3g
|
Protein: isoleucine
|
231%
|
4.1g
|
Carbohydrates
|
229%
|
288.6g
|
Fibers
|
196%
|
75.2g
|
Net carbs
|
n/a
|
224.4g
|
Sugars
|
n/a
|
121.7g
|
Fats
|
95%
|
62.8g
|
Omega-3
|
262%
|
4.2g
|
Omega-6
|
123%
|
21.5g
|
Saturated fats
|
n/a
|
9.0g
|
Vitamin B1
|
1004%
|
12.1mg
|
Vitamin B2
|
940%
|
12.2mg
|
Vitamin B3
|
537%
|
86.4mg
|
Vitamin B5
|
207%
|
10.4mg
|
Vitamin B6
|
1017%
|
18.5mg
|
Folate
|
217%
|
878.4μg
|
Vitamin A
|
140%
|
1273.7μg
|
Vitamin C
|
272%
|
246.9mg
|
Vitamin E
|
108%
|
16.4mg
|
Vitamin K
|
271%
|
326.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
108%
|
1102.0mg
|
Copper
|
499%
|
4.5mg
|
Iron
|
394%
|
31.7mg
|
Magnesium
|
192%
|
773.6mg
|
Manganese
|
463%
|
10.7mg
|
Phosphorus
|
292%
|
2050.0mg
|
Potassium
|
124%
|
5979.6mg
|
Selenium
|
244%
|
135.5μg
|
Zinc
|
155%
|
15.2mg
|
Sodium to taste
|
Breakfast
Time spent preparing: 7 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 569
|
Proteins
|
33%
|
19.0g
|
Protein: lysine
|
33%
|
0.7g
|
Protein: methionine
|
25%
|
0.2g
|
Protein: isoleucine
|
32%
|
0.6g
|
Carbohydrates
|
78%
|
101.6g
|
Fibers
|
55%
|
21.2g
|
Net carbs
|
n/a
|
80.4g
|
Sugars
|
n/a
|
43.6g
|
Fats
|
21%
|
13.8g
|
Omega-3
|
158%
|
2.5g
|
Omega-6
|
25%
|
4.4g
|
Saturated fats
|
n/a
|
1.6g
|
Vitamin B1
|
54%
|
0.6mg
|
Vitamin B2
|
27%
|
0.4mg
|
Vitamin B3
|
43%
|
7.0mg
|
Vitamin B5
|
30%
|
1.5mg
|
Vitamin B6
|
69%
|
0.9mg
|
Folate
|
36%
|
147.1μg
|
Vitamin A
|
5%
|
48.5μg
|
Vitamin C
|
36%
|
32.4mg
|
Vitamin E
|
48%
|
7.2mg
|
Vitamin K
|
80%
|
96.2μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
23%
|
232.8mg
|
Copper
|
97%
|
0.9mg
|
Iron
|
64%
|
5.1mg
|
Magnesium
|
51%
|
204.6mg
|
Manganese
|
171%
|
3.9mg
|
Phosphorus
|
58%
|
406.7mg
|
Potassium
|
26%
|
1255.2mg
|
Selenium
|
49%
|
27.2μg
|
Zinc
|
28%
|
3.1mg
|
Sodium to taste
|
- Xberry yogurt with oats, with 1 banana sliced on top, and with 1 tbsp sunflower seeds and 1 tbsp flax seeds sprinkled on top
- 1 slice of whole-wheat bread with 5 tbsp of Parsley hummus (leftovers from the day before)
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Time spent preparing: 25 minutes
Cost: $3.25
[Expand]Nutrition facts
|
CALORIES (kcal): 515
|
Proteins
|
79%
|
44.7g
|
Protein: lysine
|
93%
|
1.8g
|
Protein: methionine
|
53%
|
0.5g
|
Protein: isoleucine
|
84%
|
1.5g
|
Carbohydrates
|
53%
|
69.6g
|
Fibers
|
62%
|
23.6g
|
Net carbs
|
n/a
|
46g
|
Sugars
|
n/a
|
21.4g
|
Fats
|
16%
|
10.8g
|
Omega-3
|
26%
|
0.4g
|
Omega-6
|
19%
|
3.4g
|
Saturated fats
|
n/a
|
1.8g
|
Vitamin B1
|
883%
|
10.6mg
|
Vitamin B2
|
824%
|
10.7mg
|
Vitamin B3
|
440%
|
70.5mg
|
Vitamin B5
|
134%
|
6.7mg
|
Vitamin B6
|
795%
|
10.3mg
|
Folate
|
117%
|
469.2μg
|
Vitamin A
|
28%
|
253.0μg
|
Vitamin C
|
40%
|
36.8mg
|
Vitamin E
|
0%
|
0.1mg
|
Vitamin K
|
57%
|
68.6μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
44%
|
444.3mg
|
Copper
|
213%
|
1.9mg
|
Iron
|
147%
|
11.8mg
|
Magnesium
|
45%
|
180.6mg
|
Manganese
|
103%
|
2.4mg
|
Phosphorus
|
117%
|
822.0mg
|
Potassium
|
38%
|
1817.6mg
|
Selenium
|
129%
|
71.1μg
|
Zinc
|
80%
|
8.9mg
|
Sodium to taste
|
- 2 servings of Scrambled tofu
- 1 1/2 cups of steamed green peas on the side
Afternoon break
Time spent preparing: 6 minutes
Cost: $1.00
[Expand]Nutrition facts
|
CALORIES (kcal): 367
|
Proteins
|
13%
|
7.5g
|
Protein: lysine
|
12%
|
0.2g
|
Protein: methionine
|
5%
|
0.0g
|
Protein: isoleucine
|
12%
|
0.2g
|
Carbohydrates
|
55%
|
72.4g
|
Fibers
|
29%
|
11.3g
|
Net carbs
|
n/a
|
61.1g
|
Sugars
|
n/a
|
37.7g
|
Fats
|
14%
|
9.3g
|
Omega-3
|
7%
|
0.1g
|
Omega-6
|
12%
|
2.2g
|
Saturated fats
|
n/a
|
0.9g
|
Vitamin B1
|
21%
|
0.3mg
|
Vitamin B2
|
32%
|
0.4mg
|
Vitamin B3
|
16%
|
2.7mg
|
Vitamin B5
|
21%
|
1.1mg
|
Vitamin B6
|
82%
|
1.1mg
|
Folate
|
19%
|
79.8μg
|
Vitamin A
|
23%
|
207.5μg
|
Vitamin C
|
79%
|
71.9mg
|
Vitamin E
|
35%
|
5.3mg
|
Vitamin K
|
50%
|
61.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
7%
|
77.9mg
|
Copper
|
47%
|
0.4mg
|
Iron
|
24%
|
2.0mg
|
Magnesium
|
32%
|
131.8mg
|
Manganese
|
60%
|
1.4mg
|
Phosphorus
|
23%
|
163.2mg
|
Potassium
|
26%
|
1263.1mg
|
Selenium
|
6%
|
3.7μg
|
Zinc
|
9%
|
1.0mg
|
Sodium to taste
|
Dinner
Time spent preparing: 5 minutes
Cost: $2.90
[Expand]Nutrition facts
|
CALORIES (kcal): 603
|
Proteins
|
75%
|
42.5g
|
Protein: lysine
|
117%
|
2.3g
|
Protein: methionine
|
64%
|
0.6g
|
Protein: isoleucine
|
103%
|
1.8g
|
Carbohydrates
|
43%
|
56.0g
|
Fibers
|
50%
|
19.1g
|
Net carbs
|
n/a
|
36.9g
|
Sugars
|
n/a
|
19.0g
|
Fats
|
44%
|
28.9g
|
Omega-3
|
71%
|
1.2g
|
Omega-6
|
67%
|
11.5g
|
Saturated fats
|
n/a
|
4.7g
|
Vitamin B1
|
46%
|
0.6mg
|
Vitamin B2
|
57%
|
0.7mg
|
Vitamin B3
|
38%
|
6.2mg
|
Vitamin B5
|
22%
|
1.1mg
|
Vitamin B6
|
71%
|
0.9mg
|
Folate
|
45%
|
182.3μg
|
Vitamin A
|
84%
|
764.7μg
|
Vitamin C
|
117%
|
105.8mg
|
Vitamin E
|
25%
|
3.8mg
|
Vitamin K
|
84%
|
100.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
34%
|
347.0mg
|
Copper
|
142%
|
1.3mg
|
Iron
|
159%
|
12.8mg
|
Magnesium
|
64%
|
256.6mg
|
Manganese
|
129%
|
3.0mg
|
Phosphorus
|
94%
|
658.1mg
|
Potassium
|
34%
|
1643.7mg
|
Selenium
|
60%
|
33.5μg
|
Zinc
|
38%
|
4.2mg
|
Sodium to taste
|
Day 3
Time spent preparing: 38 minutes
Cost: $8.47
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2060
|
Proteins
|
164%
|
93.4g
|
Protein: lysine
|
196%
|
3.9g
|
Protein: methionine
|
118%
|
1.0g
|
Protein: isoleucine
|
196%
|
3.4g
|
Carbohydrates
|
202%
|
266.0g
|
Fibers
|
174%
|
66.5g
|
Net carbs
|
n/a
|
199.5g
|
Sugars
|
n/a
|
67.6g
|
Fats
|
129%
|
85.4g
|
Omega-3
|
218%
|
3.6g
|
Omega-6
|
115%
|
19.9g
|
Saturated fats
|
n/a
|
9.5g
|
Vitamin B1
|
938%
|
11.4mg
|
Vitamin B2
|
900%
|
11.7mg
|
Vitamin B3
|
522%
|
83.7mg
|
Vitamin B5
|
218%
|
11.0mg
|
Vitamin B6
|
923%
|
12.0mg
|
Folate
|
180%
|
725.9μg
|
Vitamin A
|
117%
|
1071.8μg
|
Vitamin C
|
124%
|
112.8mg
|
Vitamin E
|
121%
|
18.3mg
|
Vitamin K
|
130%
|
159.6μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
112%
|
1134.2mg
|
Copper
|
483%
|
4.4mg
|
Iron
|
278%
|
22.4mg
|
Magnesium
|
167%
|
576.2mg
|
Manganese
|
443%
|
10.2mg
|
Phosphorus
|
269%
|
1895.2mg
|
Potassium
|
106%
|
5094.6mg
|
Selenium
|
291%
|
224.0μg
|
Zinc
|
159%
|
17.7mg
|
Sodium to taste
|
Breakfast
Time spent preparing: 10 minutes
Cost: $1.32
[Expand]Nutrition facts
|
CALORIES (kcal): 644
|
Proteins
|
35%
|
19.8g
|
Protein: lysine
|
27%
|
0.5g
|
Protein: methionine
|
17%
|
0.1g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
59%
|
77.8g
|
Fibers
|
41%
|
15.6g
|
Net carbs
|
n/a
|
62.2g
|
Sugars
|
n/a
|
33.0g
|
Fats
|
50%
|
32.6g
|
Omega-3
|
155%
|
2.5g
|
Omega-6
|
45%
|
7.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
52%
|
0.7mg
|
Vitamin B3
|
33%
|
5.3mg
|
Vitamin B5
|
24%
|
1.2mg
|
Vitamin B6
|
57%
|
0.7mg
|
Folate
|
28%
|
112.4μg
|
Vitamin A
|
0%
|
8.7μg
|
Vitamin C
|
59%
|
53.3mg
|
Vitamin E
|
89%
|
13.4mg
|
Vitamin K
|
9%
|
11.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
45%
|
451.6mg
|
Copper
|
94%
|
0.9mg
|
Iron
|
51%
|
4.1mg
|
Magnesium
|
64%
|
258.0mg
|
Manganese
|
131%
|
3.0mg
|
Phosphorus
|
65%
|
456.0mg
|
Potassium
|
26%
|
1243.0mg
|
Selenium
|
30%
|
16.5μg
|
Zinc
|
28%
|
3.1mg
|
Sodium to taste
|
- 1 serving of Banana berry smoothie
- 1 whole-wheat almond butter toast (3 tbsp almond butter)
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Time spent preparing: 5 minutes
Cost: $3.20
[Expand]Nutrition facts
|
CALORIES (kcal): 657
|
Proteins
|
95%
|
53.5g
|
Protein: lysine
|
131%
|
2.6g
|
Protein: methionine
|
63%
|
0.5g
|
Protein: isoleucine
|
116%
|
2.0g
|
Carbohydrates
|
71%
|
92.4g
|
Fibers
|
72%
|
27.4g
|
Net carbs
|
n/a
|
65g
|
Sugars
|
n/a
|
21.0g
|
Fats
|
19%
|
12.9g
|
Omega-3
|
32%
|
0.5g
|
Omega-6
|
21%
|
3.7g
|
Saturated fats
|
n/a
|
2.2g
|
Vitamin B1
|
841%
|
10.1mg
|
Vitamin B2
|
809%
|
10.5mg
|
Vitamin B3
|
425%
|
68.1mg
|
Vitamin B5
|
139%
|
7.0mg
|
Vitamin B6
|
797%
|
10.4mg
|
Folate
|
100%
|
401.9μg
|
Vitamin A
|
0%
|
1.0μg
|
Vitamin C
|
15%
|
13.6mg
|
Vitamin E
|
0%
|
0.1mg
|
Vitamin K
|
26%
|
32.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
53%
|
538.0mg
|
Copper
|
265%
|
2.4mg
|
Iron
|
152%
|
12.2mg
|
Magnesium
|
51%
|
107.5mg
|
Manganese
|
118%
|
2.7mg
|
Phosphorus
|
136%
|
958.5mg
|
Potassium
|
48%
|
2289.0mg
|
Selenium
|
132%
|
72.9μg
|
Zinc
|
84%
|
9.3mg
|
Sodium to taste
|
- 2 servings of Scrambled tofu (leftovers from the previous day)
- 1 1/2 cup of steamed kidney beans on the side
Afternoon break
Time spent preparing: 3 minutes
Cost: $0.80
[Expand]Nutrition facts
|
CALORIES (kcal): 228
|
Proteins
|
5%
|
3.4g
|
Protein: lysine
|
8%
|
0.2g
|
Protein: methionine
|
7%
|
0.1g
|
Protein: isoleucine
|
9%
|
0.2g
|
Carbohydrates
|
9%
|
13.0g
|
Fibers
|
15%
|
6.0g
|
Net carbs
|
n/a
|
7g
|
Sugars
|
n/a
|
4.9g
|
Fats
|
30%
|
19.8g
|
Omega-3
|
16%
|
0.3g
|
Omega-6
|
33%
|
5.6g
|
Saturated fats
|
n/a
|
1.7g
|
Vitamin B1
|
21%
|
0.3mg
|
Vitamin B2
|
6%
|
0.1mg
|
Vitamin B3
|
6%
|
1.0mg
|
Vitamin B5
|
9%
|
0.5mg
|
Vitamin B6
|
17%
|
0.2mg
|
Folate
|
5%
|
21.7μg
|
Vitamin A
|
106%
|
954.6μg
|
Vitamin C
|
4%
|
4.3mg
|
Vitamin E
|
10%
|
1.5mg
|
Vitamin K
|
13%
|
16.3μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
5%
|
52.7mg
|
Copper
|
38%
|
0.3mg
|
Iron
|
13%
|
1.1mg
|
Magnesium
|
11%
|
44.2mg
|
Manganese
|
60%
|
1.4mg
|
Phosphorus
|
15%
|
109.1mg
|
Potassium
|
7%
|
374.9mg
|
Selenium
|
3%
|
65.0μg
|
Zinc
|
13%
|
1.5mg
|
Sodium to taste
|
- 2 carrots, peeled
- 1 fistful (1/4 cup) of pecans
Dinner
Time spent preparing: 20 minutes
Cost: $3.15
[Expand]Nutrition facts
|
CALORIES (kcal): 531
|
Proteins
|
29%
|
16.7g
|
Protein: lysine
|
30%
|
0.6g
|
Protein: methionine
|
31%
|
0.3g
|
Protein: isoleucine
|
36%
|
0.6g
|
Carbohydrates
|
63%
|
82.8g
|
Fibers
|
46%
|
17.5g
|
Net carbs
|
n/a
|
65.3g
|
Sugars
|
n/a
|
8.7g
|
Fats
|
30%
|
20.1g
|
Omega-3
|
15%
|
0.3g
|
Omega-6
|
16%
|
2.8g
|
Saturated fats
|
n/a
|
2.8g
|
Vitamin B1
|
38%
|
0.5mg
|
Vitamin B2
|
33%
|
0.4mg
|
Vitamin B3
|
58%
|
9.4mg
|
Vitamin B5
|
46%
|
2.3mg
|
Vitamin B6
|
52%
|
0.7mg
|
Folate
|
47%
|
189.9μg
|
Vitamin A
|
11%
|
107.5μg
|
Vitamin C
|
46%
|
41.6mg
|
Vitamin E
|
22%
|
3.3mg
|
Vitamin K
|
82%
|
99.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
9%
|
91.9mg
|
Copper
|
86%
|
0.8mg
|
Iron
|
62%
|
5.0mg
|
Magnesium
|
41%
|
166.5mg
|
Manganese
|
134%
|
3.1mg
|
Phosphorus
|
53%
|
371.6mg
|
Potassium
|
25%
|
1187.7mg
|
Selenium
|
126%
|
69.6μg
|
Zinc
|
34%
|
3.8mg
|
Sodium to taste
|
Day 4
Cooking/preparing time: 34 minutes
Cost: $12.35
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2074
|
Proteins
|
120%
|
70.8g
|
Protein: lysine
|
182%
|
3.6g
|
Protein: methionine
|
141%
|
1.1g
|
Protein: isoleucine
|
168%
|
3.0g
|
Carbohydrates
|
185%
|
242.6g
|
Fibers
|
231%
|
88.4g
|
Net carbs
|
n/a
|
154.2g
|
Sugars
|
n/a
|
55.7g
|
Fats
|
169%
|
111.9g
|
Omega-3
|
232%
|
3.8g
|
Omega-6
|
140%
|
24.2g
|
Saturated fats
|
n/a
|
16.0g
|
Vitamin B1
|
198%
|
2.5mg
|
Vitamin B2
|
140%
|
1.8mg
|
Vitamin B3
|
149%
|
23.2mg
|
Vitamin B5
|
200%
|
10.1mg
|
Vitamin B6
|
283%
|
3.8mg
|
Folate
|
308%
|
1248.6μg
|
Vitamin A
|
356%
|
1699.6μg
|
Vitamin C
|
385%
|
348.4mg
|
Vitamin E
|
133%
|
20.3mg
|
Vitamin K
|
1707%
|
1952.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
142%
|
1434.7mg
|
Copper
|
559%
|
5.0mg
|
Iron
|
316%
|
25.5mg
|
Magnesium
|
174%
|
707.0mg
|
Manganese
|
389%
|
9.0mg
|
Phosphorus
|
258%
|
1814.4mg
|
Potassium
|
139%
|
6619.5mg
|
Selenium
|
161%
|
89.7μg
|
Zinc
|
127%
|
14.2mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 12 minutes
Cost: $5.00
[Expand]Nutrition facts
|
CALORIES (kcal): 572
|
Proteins
|
17%
|
9.5g
|
Protein: lysine
|
28%
|
0.6g
|
Protein: methionine
|
16%
|
0.1g
|
Protein: isoleucine
|
21%
|
0.4g
|
Carbohydrates
|
39%
|
50.7g
|
Fibers
|
70%
|
26.6g
|
Net carbs
|
n/a
|
24.1g
|
Sugars
|
n/a
|
14.0g
|
Fats
|
65%
|
42.8g
|
Omega-3
|
19%
|
0.3g
|
Omega-6
|
27%
|
4.6g
|
Saturated fats
|
n/a
|
5.9g
|
Vitamin B1
|
33%
|
0.4mg
|
Vitamin B2
|
42%
|
0.5mg
|
Vitamin B3
|
48%
|
7.7mg
|
Vitamin B5
|
94%
|
4.7mg
|
Vitamin B6
|
98%
|
1.3mg
|
Folate
|
82%
|
330.9μg
|
Vitamin A
|
121%
|
1097.6μg
|
Vitamin C
|
82%
|
74.0mg
|
Vitamin E
|
53%
|
8.0mg
|
Vitamin K
|
101%
|
122.2μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
14%
|
141.0mg
|
Copper
|
76%
|
0.7mg
|
Iron
|
37%
|
3.0mg
|
Magnesium
|
32%
|
131.5mg
|
Manganese
|
44%
|
1.0mg
|
Phosphorus
|
39%
|
275.4mg
|
Potassium
|
53%
|
2509.8mg
|
Selenium
|
4%
|
2.7μg
|
Zinc
|
24%
|
2.7mg
|
Sodium to taste
|
- 2/3 of the amount of Guacamole
- 2 carrots, 2 celery stalks, and 10 cherry tomatoes as dip
- supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 10 minutes
Cost: $3.70
[Expand]Nutrition facts
|
CALORIES (kcal): 779
|
Proteins
|
63%
|
35.7g
|
Protein: lysine
|
98%
|
1.9g
|
Protein: methionine
|
74%
|
0.6g
|
Protein: isoleucine
|
89%
|
1.5g
|
Carbohydrates
|
71%
|
93.3g
|
Fibers
|
72%
|
27.4g
|
Net carbs
|
n/a
|
65.9g
|
Sugars
|
n/a
|
23.5g
|
Fats
|
54%
|
35.7g
|
Omega-3
|
34%
|
0.6g
|
Omega-6
|
83%
|
14.3g
|
Saturated fats
|
n/a
|
5.1g
|
Vitamin B1
|
96%
|
1.2mg
|
Vitamin B2
|
47%
|
0.6mg
|
Vitamin B3
|
36%
|
5.8mg
|
Vitamin B5
|
43%
|
2.2mg
|
Vitamin B6
|
74%
|
1.0mg
|
Folate
|
57%
|
229.6μg
|
Vitamin A
|
45%
|
407.7μg
|
Vitamin C
|
139%
|
125.8mg
|
Vitamin E
|
4%
|
0.7mg
|
Vitamin K
|
207%
|
249.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
58%
|
580.8mg
|
Copper
|
202%
|
1.8mg
|
Iron
|
153%
|
12.3mg
|
Magnesium
|
54%
|
217.5mg
|
Manganese
|
118%
|
2.7mg
|
Phosphorus
|
127%
|
894.4mg
|
Potassium
|
43%
|
2036.5mg
|
Selenium
|
49%
|
27.3μg
|
Zinc
|
53%
|
5.8mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.80
[Expand]Nutrition facts
|
CALORIES (kcal): 228
|
Proteins
|
12%
|
6.8g
|
Protein: lysine
|
15%
|
0.3g
|
Protein: methionine
|
13%
|
0.1g
|
Protein: isoleucine
|
14%
|
0.3g
|
Carbohydrates
|
16%
|
21.6g
|
Fibers
|
12%
|
4.8g
|
Net carbs
|
n/a
|
16.8g
|
Sugars
|
n/a
|
10.0g
|
Fats
|
22%
|
14.6g
|
Omega-3
|
5%
|
0.1g
|
Omega-6
|
15%
|
2.7g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
13%
|
0.2mg
|
Vitamin B2
|
4%
|
0.1mg
|
Vitamin B3
|
7%
|
1.3mg
|
Vitamin B5
|
7%
|
0.4mg
|
Vitamin B6
|
13%
|
0.2mg
|
Folate
|
8%
|
33.8μg
|
Vitamin A
|
0%
|
4.3μg
|
Vitamin C
|
2%
|
2.5mg
|
Vitamin E
|
7%
|
1.2mg
|
Vitamin K
|
21%
|
26.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
3%
|
33.9mg
|
Copper
|
89%
|
0.8mg
|
Iron
|
34%
|
2.8mg
|
Magnesium
|
27%
|
111.5mg
|
Manganese
|
63%
|
1.5mg
|
Phosphorus
|
30%
|
215.4mg
|
Potassium
|
6%
|
320.2mg
|
Selenium
|
12%
|
6.8μg
|
Zinc
|
18%
|
2.1mg
|
Sodium to taste
|
- 1/2 cup of blackberries
- 1 fistful (1/4 cup) of cashews
Dinner
Cooking/preparing time: 10 minutes
Cost: $2.85
[Expand]Nutrition facts
|
CALORIES (kcal): 495
|
Proteins
|
28%
|
18.8g
|
Protein: lysine
|
41%
|
0.8g
|
Protein: methionine
|
38%
|
0.3g
|
Protein: isoleucine
|
44%
|
0.8g
|
Carbohydrates
|
59%
|
77.0g
|
Fibers
|
77%
|
29.6g
|
Net carbs
|
n/a
|
47.4g
|
Sugars
|
n/a
|
8.2g
|
Fats
|
28%
|
18.8g
|
Omega-3
|
174%
|
2.8g
|
Omega-6
|
15%
|
2.6g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
56%
|
0.7mg
|
Vitamin B2
|
47%
|
0.6mg
|
Vitamin B3
|
52%
|
8.4mg
|
Vitamin B5
|
56%
|
2.8mg
|
Vitamin B6
|
98%
|
1.3mg
|
Folate
|
161%
|
654.3μg
|
Vitamin A
|
190%
|
1718.6μg
|
Vitamin C
|
162%
|
146.1mg
|
Vitamin E
|
69%
|
10.4mg
|
Vitamin K
|
1378%
|
1654.8μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
67%
|
679.0mg
|
Copper
|
192%
|
1.7mg
|
Iron
|
92%
|
7.4mg
|
Magnesium
|
61%
|
246.5mg
|
Manganese
|
164%
|
3.8mg
|
Phosphorus
|
62%
|
439.2mg
|
Potassium
|
37%
|
1753.0mg
|
Selenium
|
96%
|
52.9μg
|
Zinc
|
32%
|
3.6mg
|
Sodium to taste
|
- 1 serving of Avocado pasta (leftovers from the other day)
- 3 cups of steamed, chopped turnip greens, with 1 tbsp of flax seeds sprinkled on top, on the side
Day 5
Cooking/preparing time: 1 hour 19 minutes
Cost: $8.38
[Collapse]Nutrition facts for the day
|
CALORIES (kcal): 2064
|
Proteins
|
227%
|
122.4g
|
Protein: lysine
|
284%
|
5.5g
|
Protein: methionine
|
165%
|
1.3g
|
Protein: isoleucine
|
268%
|
4.6g
|
Carbohydrates
|
210%
|
276.0g
|
Fibers
|
216%
|
82.8g
|
Net carbs
|
n/a
|
193.2g
|
Sugars
|
n/a
|
52.4g
|
Fats
|
104%
|
68.9g
|
Omega-3
|
267%
|
4.3g
|
Omega-6
|
110%
|
19.0g
|
Saturated fats
|
n/a
|
9.7g
|
Vitamin B1
|
1016%
|
12.2mg
|
Vitamin B2
|
923%
|
12.0mg
|
Vitamin B3
|
554%
|
89.2mg
|
Vitamin B5
|
188%
|
9.5mg
|
Vitamin B6
|
975%
|
12.7mg
|
Folate
|
298%
|
1200.4μg
|
Vitamin A
|
147%
|
1341.1μg
|
Vitamin C
|
264%
|
239.5mg
|
Vitamin E
|
122%
|
18.6mg
|
Vitamin K
|
1201%
|
1443.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
120%
|
1219.3mg
|
Copper
|
475%
|
4.3mg
|
Iron
|
370%
|
29.7mg
|
Magnesium
|
201%
|
812.1mg
|
Manganese
|
538%
|
12.4mg
|
Phosphorus
|
285%
|
2011.8mg
|
Potassium
|
113%
|
5412.7mg
|
Selenium
|
326%
|
180.9μg
|
Zinc
|
166%
|
18.5mg
|
Sodium to taste
|
Breakfast
Cooking/preparing time: 22 minutes
Cost: $2.40
[Expand]Nutrition facts
|
CALORIES (kcal): 794
|
Proteins
|
65%
|
36.6g
|
Protein: lysine
|
88%
|
1.7g
|
Protein: methionine
|
51%
|
0.4g
|
Protein: isoleucine
|
76%
|
1.3g
|
Carbohydrates
|
77%
|
100.6g
|
Fibers
|
73%
|
28.0g
|
Net carbs
|
n/a
|
72.6g
|
Sugars
|
n/a
|
18.9g
|
Fats
|
48%
|
31.8g
|
Omega-3
|
159%
|
2.5g
|
Omega-6
|
41%
|
7.0g
|
Saturated fats
|
n/a
|
4.3g
|
Vitamin B1
|
48%
|
0.6mg
|
Vitamin B2
|
25%
|
0.3mg
|
Vitamin B3
|
57%
|
9.3mg
|
Vitamin B5
|
35%
|
1.8mg
|
Vitamin B6
|
72%
|
0.9mg
|
Folate
|
57%
|
230.6μg
|
Vitamin A
|
20%
|
188.5μg
|
Vitamin C
|
126%
|
114.2mg
|
Vitamin E
|
41%
|
6.2mg
|
Vitamin K
|
34%
|
41.7μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
29%
|
293.0mg
|
Copper
|
124%
|
1.1mg
|
Iron
|
80%
|
6.4mg
|
Magnesium
|
58%
|
233.6mg
|
Manganese
|
189%
|
4.4mg
|
Phosphorus
|
81%
|
572.3mg
|
Potassium
|
25%
|
1203.4mg
|
Selenium
|
52%
|
28.9μg
|
Zinc
|
39%
|
4.4mg
|
Sodium to taste
|
- 1/2 of the amount of Red bell-pepper creamy dip
- 1 slice of whole-wheat bread and 2 celery stalks to dip
- 1/2 of the amount of Crunchy&garlicky snack
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 35 minutes
Cost: $2.78
[Expand]Nutrition facts
|
CALORIES (kcal): 608
|
Proteins
|
86%
|
48.2g
|
Protein: lysine
|
93%
|
1.8g
|
Protein: methionine
|
61%
|
0.5g
|
Protein: isoleucine
|
95%
|
1.6g
|
Carbohydrates
|
63%
|
82.8g
|
Fibers
|
58%
|
22.3g
|
Net carbs
|
n/a
|
60.5g
|
Sugars
|
n/a
|
5.1g
|
Fats
|
24%
|
15.7g
|
Omega-3
|
72%
|
1.2g
|
Omega-6
|
31%
|
5.4g
|
Saturated fats
|
n/a
|
2.5g
|
Vitamin B1
|
888%
|
10.7mg
|
Vitamin B2
|
830%
|
10.8mg
|
Vitamin B3
|
412%
|
66.0mg
|
Vitamin B5
|
40%
|
2.0mg
|
Vitamin B6
|
827%
|
10.8mg
|
Folate
|
131%
|
525.9μg
|
Vitamin A
|
103%
|
927.6μg
|
Vitamin C
|
14%
|
13.2mg
|
Vitamin E
|
41%
|
6.2mg
|
Vitamin K
|
739%
|
887.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
58%
|
583.5mg
|
Copper
|
132%
|
1.2mg
|
Iron
|
145%
|
11.6mg
|
Magnesium
|
85%
|
340.8mg
|
Manganese
|
216%
|
5.0mg
|
Phosphorus
|
113%
|
795.7mg
|
Potassium
|
32%
|
1526.0mg
|
Selenium
|
212%
|
116.8μg
|
Zinc
|
78%
|
8.6mg
|
Sodium to taste
|
Afternoon break
Cooking/preparing time: 2 minutes
Cost: $0.65
[Expand]Nutrition facts
|
CALORIES (kcal): 269
|
Proteins
|
19%
|
10.6g
|
Protein: lysine
|
20%
|
0.4g
|
Protein: methionine
|
16%
|
0.1g
|
Protein: isoleucine
|
21%
|
0.4g
|
Carbohydrates
|
16%
|
21.3g
|
Fibers
|
16%
|
6.2g
|
Net carbs
|
n/a
|
15.1g
|
Sugars
|
n/a
|
14.0g
|
Fats
|
27%
|
18.1g
|
Omega-3
|
0%
|
0.0g
|
Omega-6
|
33%
|
5.7g
|
Saturated fats
|
n/a
|
2.3g
|
Vitamin B1
|
28%
|
0.3mg
|
Vitamin B2
|
7%
|
0.1mg
|
Vitamin B3
|
29%
|
4.8mg
|
Vitamin B5
|
19%
|
1.0mg
|
Vitamin B6
|
15%
|
0.2mg
|
Folate
|
31%
|
126.9μg
|
Vitamin A
|
1%
|
14.7μg
|
Vitamin C
|
77%
|
69.7mg
|
Vitamin E
|
22%
|
3.4mg
|
Vitamin K
|
0%
|
0.0μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
8%
|
86.0mg
|
Copper
|
52%
|
0.5mg
|
Iron
|
22%
|
1.8mg
|
Magnesium
|
18%
|
74.4mg
|
Manganese
|
32%
|
0.7mg
|
Phosphorus
|
22%
|
155.6mg
|
Potassium
|
10%
|
494.4mg
|
Selenium
|
5%
|
3.3μg
|
Zinc
|
11%
|
1.3mg
|
Sodium to taste
|
- 1 fistful (1/4 cup) peanuts
- 1 orange
Dinner
Cooking/preparing time: 20 minutes
Cost: $2.55
[Expand]Nutrition facts
|
CALORIES (kcal): 393
|
Proteins
|
48%
|
27.0g
|
Protein: lysine
|
83%
|
1.6g
|
Protein: methionine
|
37%
|
0.3g
|
Protein: isoleucine
|
76%
|
1.3g
|
Carbohydrates
|
54%
|
71.3g
|
Fibers
|
69%
|
26.3g
|
Net carbs
|
n/a
|
45.0g
|
Sugars
|
n/a
|
14.4g
|
Fats
|
5%
|
3.3g
|
Omega-3
|
36%
|
0.6g
|
Omega-6
|
5%
|
0.9g
|
Saturated fats
|
n/a
|
0.6g
|
Vitamin B1
|
52%
|
0.6mg
|
Vitamin B2
|
61%
|
0.8mg
|
Vitamin B3
|
56%
|
9.1mg
|
Vitamin B5
|
94%
|
4.7mg
|
Vitamin B6
|
61%
|
0.8mg
|
Folate
|
79%
|
317.0μg
|
Vitamin A
|
23%
|
210.3μg
|
Vitamin C
|
47%
|
42.4mg
|
Vitamin E
|
18%
|
2.8mg
|
Vitamin K
|
428%
|
513.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
25%
|
256.8mg
|
Copper
|
167%
|
1.5mg
|
Iron
|
123%
|
9.9mg
|
Magnesium
|
40%
|
163.3mg
|
Manganese
|
101%
|
2.3mg
|
Phosphorus
|
69%
|
488.2mg
|
Potassium
|
46%
|
2188.9mg
|
Selenium
|
57%
|
31.9μg
|
Zinc
|
38%
|
4.2mg
|
Sodium to taste
|
Day 6
Breakfast
Cooking/preparing time:
Cost:
[Expand]Nutrition facts
|
CALORIES (kcal): 705
|
Proteins
|
38%
|
21.6g
|
Protein: lysine
|
29%
|
0.6g
|
Protein: methionine
|
20%
|
0.2g
|
Protein: isoleucine
|
38%
|
0.7g
|
Carbohydrates
|
62%
|
80.8g
|
Fibers
|
41%
|
15.7g
|
Net carbs
|
n/a
|
65.1g
|
Sugars
|
n/a
|
33.7g
|
Fats
|
58%
|
38.1g
|
Omega-3
|
90%
|
1.5g
|
Omega-6
|
75%
|
12.8g
|
Saturated fats
|
n/a
|
12.8g
|
Vitamin B1
|
36%
|
0.4mg
|
Vitamin B2
|
54%
|
0.7mg
|
Vitamin B3
|
33%
|
5.4mg
|
Vitamin B5
|
27%
|
1.4mg
|
Vitamin B6
|
63%
|
0.8mg
|
Folate
|
32%
|
128.8μg
|
Vitamin A
|
2%
|
19.3μg
|
Vitamin C
|
90%
|
81.7mg
|
Vitamin E
|
89%
|
13.4mg
|
Vitamin K
|
4%
|
5.4μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
32%
|
324.7mg
|
Copper
|
106%
|
1.0mg
|
Iron
|
48%
|
3.9mg
|
Magnesium
|
61%
|
245.0mg
|
Manganese
|
134%
|
3.1mg
|
Phosphorus
|
64%
|
453.6mg
|
Potassium
|
27%
|
1278.8mg
|
Selenium
|
32%
|
18.0μg
|
Zinc
|
29%
|
3.3mg
|
Sodium to taste
|
- 1 whole-wheat almond butter toast (3 tbsp almond butter), with 2 tbsp chopped walnuts sprinkled on top
- 1 banana
- 1 orange
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time:
Cost:
Afternoon break
Cooking/preparing time:
Cost:
Dinner
Cooking/preparing time: 25 minutes
Cost: $1.20
[Expand]Nutrition facts
|
CALORIES (kcal): 494
|
Proteins
|
27%
|
15.6g
|
Protein: lysine
|
27%
|
0.5g
|
Protein: methionine
|
30%
|
0.3g
|
Protein: isoleucine
|
35%
|
0.6g
|
Carbohydrates
|
43%
|
56.5g
|
Fibers
|
24%
|
9.3g
|
Net carbs
|
n/a
|
47.2g
|
Sugars
|
n/a
|
9.5g
|
Fats
|
41%
|
27.3g
|
Omega-3
|
5%
|
0.1g
|
Omega-6
|
22%
|
3.9g
|
Saturated fats
|
n/a
|
17.2g
|
Vitamin B1
|
25%
|
0.3mg
|
Vitamin B2
|
25%
|
0.3mg
|
Vitamin B3
|
37%
|
6.1mg
|
Vitamin B5
|
20%
|
1.0mg
|
Vitamin B6
|
22%
|
0.3mg
|
Folate
|
17%
|
68.0μg
|
Vitamin A
|
70%
|
633.4μg
|
Vitamin C
|
13%
|
12.5mg
|
Vitamin E
|
14%
|
2.2mg
|
Vitamin K
|
3%
|
3.9μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
6%
|
69.2mg
|
Copper
|
98%
|
0.9mg
|
Iron
|
67%
|
5.4mg
|
Magnesium
|
49%
|
198.8mg
|
Manganese
|
141%
|
3.3mg
|
Phosphorus
|
65%
|
459.8mg
|
Potassium
|
20%
|
967.5mg
|
Selenium
|
92%
|
51.0μg
|
Zinc
|
35%
|
3.9mg
|
Sodium to taste
|
- 1 serving of Pumpkin pasta (using canned 100% pumpkin puree for faster cooking)
Day 7
Breakfast
Cooking/preparing time:
Cost:
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Cooking/preparing time: 20 minutes
Cost: $3.25
[Expand]Nutrition facts per serving
|
CALORIES (kcal): 652
|
Proteins
|
81%
|
45.8g
|
Protein: lysine
|
96%
|
1.9g
|
Protein: methionine
|
56%
|
0.5g
|
Protein: isoleucine
|
97%
|
1.7g
|
Carbohydrates
|
65%
|
85.5g
|
Fibers
|
51%
|
19.7g
|
Net carbs
|
n/a
|
65.9g
|
Sugars
|
n/a
|
23.0g
|
Fats
|
30%
|
19.5g
|
Omega-3
|
65%
|
1.0g
|
Omega-6
|
50%
|
8.7g
|
Saturated fats
|
n/a
|
3.4g
|
Vitamin B1
|
67%
|
0.8mg
|
Vitamin B2
|
54%
|
0.7mg
|
Vitamin B3
|
47%
|
7.5mg
|
Vitamin B5
|
60%
|
3.0mg
|
Vitamin B6
|
86%
|
1.1mg
|
Folate
|
44%
|
178.0μg
|
Vitamin A
|
52%
|
469.1μg
|
Vitamin C
|
110%
|
99.6mg
|
Vitamin E
|
44%
|
6.6mg
|
Vitamin K
|
162%
|
195.5μg
|
Vitamin B12
|
/
|
/
|
Vitamin D
|
/
|
/
|
Calcium
|
117%
|
1173.6mg
|
Copper
|
108%
|
1.0mg
|
Iron
|
144%
|
11.5mg
|
Magnesium
|
62%
|
250.7mg
|
Manganese
|
203%
|
4.7mg
|
Phosphorus
|
96%
|
675.8mg
|
Potassium
|
24%
|
1638.7mg
|
Selenium
|
103%
|
56.9μg
|
Zinc
|
49%
|
5.5mg
|
Sodium to taste
|
Afternoon break
Dinner
WORK IN PROGRESS
[Expand]= Bodybuilder's diet plan =
|
Foods mostly consist of nuts, veggies, berries, mock meats, and beans, along with fruits, seeds, and grains. Protein intake is higher than average, roughly X grams a day, and about 3800 calories (more or less) for males.
Day 1
Breakfast
Time Spent Preparing: 5 minutes
- Banana Berry Smoothie
- 1/4 cup Sunflower Seeds
- 1 singular Brazil Nut
- B12 Supplement
- D Supplement
Lunch
- Tofurky Sandwich
- 2 Slices of Whole Wheat bread
- 5 Slices of Hickory-Smoked Deli Slices
- 1/2 a Red Tomato
- 1/2 Ripe Avocado
- 1 Slice Daiya Swiss Style
- 1/2 cup Walnuts
- 1 Large Peach
- 1 16 fl oz Glass of Water
Afternoon Snack
- 1 Red Bell Pepper
- 3 Medium Carrots
- 5 Tbsp Hummus
Dinner
- 1 3/4 cup Kidney Beans
- 1/4 tsp Oregano
- 1/2 Cup Arugula
- 2 Cup Spinach/Kale mix
- 1/2 Cup Quinoa
- 2 Gardein Chick'n Scallopini
- 1 16 fl oz Glass of Water
Dessert
- 1 cup of Chai tea
- 1/4 cup Unsweetened Soy Milk
Day 2
Breakfast
- Oatmeal
- 1 cup Rolled oats
- 1/2 Cup Unsweetened Soy Milk
- 2 tbsp Cinnamon
- 1 Pinch of Cloves
- 1 tbsp Ground Flaxseeds
- 1/2 Cup Blueberries
- 1/2 Cup Blackberries
- 16 fl oz of Calcium and Vitamin A, D, and E Fortified Orange Juice
- 1 Large Apple
- 1/4 cup Almonds
- 1 Singular Brazil Nut
Lunch
- 8 Tempeh Strips
- 2 Large Sweet Potatoes
Afternoon snack
- Peanut Butter Banana Sandwich
- 2 Slices Whole Wheat Bread
- 1 Large Ripe Banana
- 4 tbsp Protein Peanut Butter
- 1/4 Cup Pumpkin Seeds
- 1/4 Cup Sunflower Seeds
Dinner
- 1 Cup Sprouted Lentils
- 1/4 Cup Sauteed White Mushrooms
- 5 Flourettes Steamed Brocolli
- 2 Cups Boiled Spinach
Dessert
- Banana Matcha Ice Cream
- 1 Cup Walnuts
|