Quick mixed legumes stew

Difficulty: 1/5

Time: 20 minutes

Servings: 1

Ingredients:

• 1 can (240g) cannellini beans (or beans of choice)
• 1 can (240g) lentils
• 1 can (240g) tomato sauce
• 1/2 cup diced mushrooms
• 1/2 cup frozen kale (or other dark leafy green of choice)
• 1 tsp garlic powder
• Salt to taste
• Black pepper
• Cayenne powder to taste (optional)

Instructions:

• In a medium pot, add all the ingredients and bring to a boil.
• Turn down the heat, and let it simmer for about 15-20 minutes, or until the frozen kale becomes soft and a good portion of the liquid has evaporated, stirring occasionally for it not to stick to the pot.
• Turn off the heat, and adjust for salt.