Mushrooms

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Mushrooms are a unique food, in that they're not plants, but fungi. They're extremely useful and versatile in all types of cuisines, having a unique earthy, umami, and meaty taste and texture.
They're very nutrient dense per calorie, and rich of myconutrients. This page will talk about the healthiest varieties of mushrooms.

Button

Chanterelle

Cremini

Enoki

Maitake

Morel

Oyster

Porcini

Portobello

Reishi

Shiitake

Turkey tail