Roast vegetables side
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Revision as of 13:43, 24 November 2020 by Thebestofenergy (talk | contribs) (Created page with "Difficulty: 1/5 Time: 1 hour and a half Servings: 4 Ingredients: *8 peeled whole carrots *4 peeled whole small-sized onions *2 quartered zucchinis *3 cups green beans *Bay...")
Difficulty: 1/5
Time: 1 hour and a half
Servings: 4
Ingredients:
- 8 peeled whole carrots
- 4 peeled whole small-sized onions
- 2 quartered zucchinis
- 3 cups green beans
- Bay leaves
- Black pepper
- Salt
Instructions:
- Pre-heat oven 200°C.
- In a baking tray lined with parchment paper or a silicone mat, break some bay leaves in half and cover the bottom of the tray. Place all the vegetables on top except the green beans. Sprinkle with salt and pepper. Bake for 1 hour and 15 minutes or until soft.
- 15 minutes before the roasted vegetables are ready, place the green beans in a steamer or a small colander, and put the steamer in a pot that contains a little bit of water. Cover, bring to a simmer, and steam for 10 minutes.
Serving:
Serve a few of each vegetables with a roast. Feel free to add other vegetables of choice to the tray, such as bell peppers and/or potatoes.
