Mexican Cuisine Recipes

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Guacamole

Difficulty: 1/5

Time: 10 minutes

Servings: dip

Ingredients:

• 3 ripe avocadoes
• 1 tsp salt
• 2 tbsp lime juice
• 1 crushed clove garlic
• 1/4 cup minced onions
• 1/2 cup deseeded diced tomatoes
• 1/4 cup roughly chopped cilantro
• 1 tsp cumin powder (optional)
• 1 tsp deeseded finely chopped jalapeño (optional)

Instructions:

• In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
• Add the salt and lime juice to the avocadoes. Stir until properly integrated.
• Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness.