Savory chickpeas
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Revision as of 03:41, 20 March 2021 by Thebestofenergy (talk | contribs) (Created page with "Difficulty: 1/5 Preparation and cooking time: 20 minutes Ingredients: *2 cans chickpeas *1 1/2 tsp garlic powder *1 tsp onion powder *1 1/2 tsp paprika *1 tsp olive oil *1...")
Difficulty: 1/5
Preparation and cooking time: 20 minutes
Ingredients:
- 2 cans chickpeas
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp paprika
- 1 tsp olive oil
- 1 1/2 tsp nutritional yeast
- Black pepper
- Salt to taste
Instructions:
- Open the cans of chickpeas, and pour out only about 1/3 of the brine, pouring the rest of the brine and the chickpeas in a medium-sized pot.
- Put the pot on the stove and turn the stove on high heat. Add the rest of the ingredients, except for the olive oil and the nutritional yeast.
- Stir occasionally while the brine boils, for the chickpeas not to stick to the pot. Boil until the brine has reduced completely, and only a thick red-ish paste remains covering the chickpeas - this should take about 15 minutes.
- Turn off the heat, and stir in the olive oil and the nutritional yeast. Adjust for salt.
