Mexican Cuisine Recipes

Both the cost per serving and the nutrition facts per serving will exclude optional additions, and they'll take into consideration the first option written in the case of ' x OR y '.

For other recipes: Index of Recipes

Guacamole

Difficulty: 1/5

Time: 10 minutes

Servings: dip

Cost: $4.00

Ingredients:

• 3 ripe avocadoes
• 1 tsp salt
• 2 tbsp lime juice
• 1 crushed clove garlic
• 1/4 cup minced onions
• 1/2 cup deseeded diced tomatoes
• 1/4 cup roughly chopped cilantro
• 1 tsp cumin powder (optional)
• 1 tsp deeseded finely chopped jalapeño (optional)

Instructions:

• In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
• Add the salt and lime juice to the avocadoes. Stir until properly integrated.
• Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness.