Veggie pizza

Difficulty: 2/5

Preparation and cooking time: 1 hour 30 minutes

Servings: 4

Ingredients:

FOR THE DOUGH

• 3 cups whole-wheat flour
• 1 cup water
• 1 tsp garlic powder
• 1 tsp dried basil
• 2 tbsp extra-virgin olive oil
• 1 tsp salt

FOR THE TOPPINGS

• 1 cup tomato sauce
• 1 tsp garlic powder
• 1/2 thinly sliced medium-sized onion
• 2 sliced medium-sized tomatoes
• 1/3 cubed medium-sized eggplant
• 1/2 cubed yellow bell pepper
• 1/2 cup chopped mushrooms
• 1 cup frozen spinach
• 1 tsp dried oregano

Instructions: