Difference between revisions of "Nuts and seeds"

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(Created page with "{| class="wikitable sortable" |- ! Name ! Final Value of Nutrient Density / kcal ! Proteins (grams) / 100 kcal ! data-sort-type=number |Omega-3 (RDA, g) / 100 kcal ! data-sort...")
 
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| style="height:40px;| Almond butter
 
| style="height:40px;| Almond butter
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.4
|
+
| 0%
|
+
| 13%
 
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| style="height:40px;| Cashews
 
| style="height:40px;| Cashews
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 2.7
|
+
| 2%
|
+
| 8%
 
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| style="height:40px;| Chestnuts
 
| style="height:40px;| Chestnuts
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 1.3
|
+
| 2%
|
+
| 2%
 
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| style="height:40px;| Chia seeds
 
| style="height:40px;| Chia seeds
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.4
|
+
| 229%
|
+
| 7%
 
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Line 58: Line 58:
 
| style="height:40px;| Flax seeds
 
| style="height:40px;| Flax seeds
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.4
|
+
| 267%
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+
| 7%
 
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| style="height:40px;| Hazelnuts
 
| style="height:40px;| Hazelnuts
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 2.3
|
+
| 1%
|
+
| 8%
 
|
 
|
 
|
 
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| style="height:40px;| Macadamia nuts
 
| style="height:40px;| Macadamia nuts
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 1.1
|
+
| 2%
|
+
| 1%
 
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| style="height:40px;| Peanut butter
 
| style="height:40px;| Peanut butter
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.7
|
+
| 0%
|
+
| 12%
 
|
 
|
 
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| style="height:40px;| Pecans
 
| style="height:40px;| Pecans
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 1.3
|
+
| 9%
|
+
| 16%
 
|
 
|
 
|
 
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Line 113: Line 113:
 
| style="height:40px;| Pine nuts (pignolias)
 
| style="height:40px;| Pine nuts (pignolias)
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 2.0
|
+
| 1%
|
+
| 29%
 
|
 
|
 
|
 
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Line 124: Line 124:
 
| style="height:40px;| Pistachio nuts
 
| style="height:40px;| Pistachio nuts
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.7
|
+
| 2%
|
+
| 14%
 
|
 
|
 
|
 
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Line 135: Line 135:
 
| style="height:40px;| Pumpkin seeds, shelled
 
| style="height:40px;| Pumpkin seeds, shelled
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 5.2
|
+
| 1%
|
+
| 20%
 
|
 
|
 
|
 
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| style="height:40px;| Pumpkin seeds, unshelled
 
| style="height:40px;| Pumpkin seeds, unshelled
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 4.2
|
+
| 1%
|
+
| 12%
 
|
 
|
 
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| style="height:40px;| Sesame seeds, hulled
 
| style="height:40px;| Sesame seeds, hulled
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.2
|
+
| 3%
|
+
| 24%
 
|
 
|
 
|
 
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| style="height:40px;| Sesame seeds, unhulled
 
| style="height:40px;| Sesame seeds, unhulled
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.1
|
+
| 4%
|
+
| 22%
 
|
 
|
 
|
 
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| style="height:40px;| Sunflower seeds
 
| style="height:40px;| Sunflower seeds
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 3.6
|
+
| 1%
|
+
| 23%
 
|
 
|
 
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| style="height:40px;| Walnuts
 
| style="height:40px;| Walnuts
 
| style="text-align:center;"|  
 
| style="text-align:center;"|  
|
+
| 2.3
|
+
| 87%
|
+
| 34%
 
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|

Revision as of 00:11, 7 June 2021

Name Final Value of Nutrient Density / kcal Proteins (grams) / 100 kcal Omega-3 (RDA, g) / 100 kcal Omega-6 (RDA, g) / 100 kcal Vitamin E (RDA, mg) / 100 kcal Calcium (RDA, mg) / 100 kcal Iron (RDA, mg) / 100 kcal Potassium (RDA, mg) / 100 kcal Zinc (RDA, mg) / 100 kcal
Almond butter 3.4 0% 13%
Cashews 2.7 2% 8%
Chestnuts 1.3 2% 2%
Chia seeds 3.4 229% 7%
Flax seeds 3.4 267% 7%
Hazelnuts 2.3 1% 8%
Macadamia nuts 1.1 2% 1%
Peanut butter 3.7 0% 12%
Pecans 1.3 9% 16%
Pine nuts (pignolias) 2.0 1% 29%
Pistachio nuts 3.7 2% 14%
Pumpkin seeds, shelled 5.2 1% 20%
Pumpkin seeds, unshelled 4.2 1% 12%
Sesame seeds, hulled 3.2 3% 24%
Sesame seeds, unhulled 3.1 4% 22%
Sunflower seeds 3.6 1% 23%
Walnuts 2.3 87% 34%