Difference between revisions of "Best fruits to eat"

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| style="background-color:#B5E6FF; width:180px;"|
 
| style="background-color:#B5E6FF; width:180px;"|
 
|-
 
|-
| style="background-color:#EDCBFF; height:40px;"|Apples (raw)
+
| style="background-color:#EDCBFF; height:40px;"|Apples
 
| style="background-color:#EDCBFF; text-align:center;"|'''4.325'''
 
| style="background-color:#EDCBFF; text-align:center;"|'''4.325'''
 
| style="background-color:#EDCBFF;"|0.52 kcal per gram
 
| style="background-color:#EDCBFF;"|0.52 kcal per gram
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| style="background-color:#EDCBFF;"|4%
 
| style="background-color:#EDCBFF;"|4%
 
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| style="background-color:#EDCBFF; height:40px;"|Oranges (raw)
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| style="background-color:#EDCBFF; height:40px;"|Oranges
 
| style="background-color:#EDCBFF; text-align:center;"|'''4.014'''
 
| style="background-color:#EDCBFF; text-align:center;"|'''4.014'''
 
| style="background-color:#EDCBFF;"|0.47 kcal per gram
 
| style="background-color:#EDCBFF;"|0.47 kcal per gram

Revision as of 19:43, 2 October 2020

Name Final Usefulness Value

(the higher, the better)

Amount of kcal per gram (lower means less calorie dense food) ORAC value (100 kcal) Fiber Vitamin A Vitamin E Potassium Sugar
Acai berries 7.415 0.61 kcal per gram 102700 8.6g 1% 161% 4%
Apples 4.325 0.52 kcal per gram 5884 4.6g 0% 2% 4%
Oranges 4.014 0.47 kcal per gram 4479 5.0g 2% 3% 8%
Pumpkin (cooked) 4.491 0.2 kcal per gram 2415 5.5g 159% 26% 24%

Equation:

Final Usefulness Value (100% weight) = ORAC value (50% weight - 75% weight for the first 5'000, 25% for the rest, until a maximum of 100'000) + fiber value (10% weight) + vitamin A value (15% weight) + vitamin E value (15% weight) + potassium value (10%)

Final Usefulness Value = {([(value - excess over 5'000 if any)/5'000]*0.75 + [(value - 5'000)/(100'000 - 5'000)]*0.25)*5} + {(value in grams - excess over 10g if any)/10g} + {[(value% - excess over 100% if any)/100%]*1.5} + {[(value% - excess over 100% if any)/100%]*1.5} + {(value% - excess over 100% if any)/100%}