Difference between revisions of "Mexican Cuisine Recipes"
From Philosophical Vegan Wiki
(→Guacamole) |
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Line 8: | Line 8: | ||
Servings: dip | Servings: dip | ||
+ | |||
+ | Ingredients: | ||
+ | *3 ripe avocadoes | ||
+ | *1 tsp salt | ||
+ | *2 tbsp lime juice | ||
+ | *1 crushed clove garlic | ||
+ | *1/4 cup minced onions | ||
+ | *1/2 cup deseeded diced tomatoes | ||
+ | *1/4 cup roughly chopped cilantro | ||
+ | *1 tsp cumin powder (optional) | ||
+ | *1 tsp deeseded finely chopped jalapeño (optional) | ||
+ | |||
+ | Instructions: | ||
+ | *In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky. | ||
+ | *Add the salt and lime juice to the avocadoes. Stir until properly integrated. | ||
+ | *Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness. |
Revision as of 15:20, 16 August 2020
For other recipes: Index of Recipes
Guacamole
Difficulty: 1/5
Time: 10 minutes
Servings: dip
Ingredients:
- 3 ripe avocadoes
- 1 tsp salt
- 2 tbsp lime juice
- 1 crushed clove garlic
- 1/4 cup minced onions
- 1/2 cup deseeded diced tomatoes
- 1/4 cup roughly chopped cilantro
- 1 tsp cumin powder (optional)
- 1 tsp deeseded finely chopped jalapeño (optional)
Instructions:
- In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
- Add the salt and lime juice to the avocadoes. Stir until properly integrated.
- Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness.