Difference between revisions of "Mexican Cuisine Recipes"

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(Guacamole)
Line 8: Line 8:
  
 
Servings: dip
 
Servings: dip
 +
 +
Ingredients:
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*3 ripe avocadoes
 +
*1 tsp salt
 +
*2 tbsp lime juice
 +
*1 crushed clove garlic
 +
*1/4 cup minced onions
 +
*1/2 cup deseeded diced tomatoes
 +
*1/4 cup roughly chopped cilantro
 +
*1 tsp cumin powder (optional)
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*1 tsp deeseded finely chopped jalapeño (optional)
 +
 +
Instructions:
 +
*In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
 +
*Add the salt and lime juice to the avocadoes.  Stir until properly integrated.
 +
*Stir the rest of the ingredients to the avocadoes until evenly distributed.  Add more jalapeño or cayenne powder for spiciness.

Revision as of 15:20, 16 August 2020

For other recipes: Index of Recipes

Guacamole

Difficulty: 1/5

Time: 10 minutes

Servings: dip

Ingredients:

  • 3 ripe avocadoes
  • 1 tsp salt
  • 2 tbsp lime juice
  • 1 crushed clove garlic
  • 1/4 cup minced onions
  • 1/2 cup deseeded diced tomatoes
  • 1/4 cup roughly chopped cilantro
  • 1 tsp cumin powder (optional)
  • 1 tsp deeseded finely chopped jalapeño (optional)

Instructions:

  • In a bowl, put in the avocadoes and mash with a work until half smooth, half chunky.
  • Add the salt and lime juice to the avocadoes. Stir until properly integrated.
  • Stir the rest of the ingredients to the avocadoes until evenly distributed. Add more jalapeño or cayenne powder for spiciness.