Difference between revisions of "Japanese Cuisine Recipes"
From Philosophical Vegan Wiki
(→Miso soup) |
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Servings: 4 | Servings: 4 | ||
| + | Ingredients: | ||
| + | |||
| + | *1 sliced medium-sized onion | ||
| + | *6 gloves chopped garlic | ||
| + | *2 cups shitake mushrooms (or mixed frozen mushrooms) | ||
| + | *1/2 cup miso paste | ||
| + | *15 cups water | ||
| + | *2 cups frozen spinach | ||
| + | *1 cup frozen peas | ||
| + | *2 cups shredded cabbage | ||
| + | *250g whole-wheat linguine (or soba) | ||
| + | *125g washed cubed tofu | ||
| + | *Sesame | ||
| + | |||
| + | Instructions: | ||
| + | |||
| + | *In a pot, stir in your onions, garlic, mushrooms, and water. Cover and bring to a boil, and let simmer until the onions are soft. You can let it boil for longer to achieve more taste. | ||
| + | *Add in spinach and peas. Bring to a boil. | ||
| + | *Stir in your noodles and mix to ensure they do not clump together. Cover and cook for 7 minutes. | ||
| + | *Add in shredded cabbage. Cover and let simmer until your pasta is al dente. | ||
| + | *Stir in your miso paste and mix until dissolved. | ||
| + | |||
| + | Serving: | ||
| + | |||
| + | In a deep bowl, added about a quarter of your cubed tofu. Add in some of the pasta and vegetables on top of your tofu. Add ladles of broth to cover your noodles and let sit for a few minutes before eating so that the tofu can lightly cook. | ||
== Teriyaki bowl == | == Teriyaki bowl == | ||
Revision as of 13:44, 3 August 2020
Miso soup
Difficulty: 1/5
Time: 40 minutes
Servings: 4
Ingredients:
- 1 sliced medium-sized onion
- 6 gloves chopped garlic
- 2 cups shitake mushrooms (or mixed frozen mushrooms)
- 1/2 cup miso paste
- 15 cups water
- 2 cups frozen spinach
- 1 cup frozen peas
- 2 cups shredded cabbage
- 250g whole-wheat linguine (or soba)
- 125g washed cubed tofu
- Sesame
Instructions:
- In a pot, stir in your onions, garlic, mushrooms, and water. Cover and bring to a boil, and let simmer until the onions are soft. You can let it boil for longer to achieve more taste.
- Add in spinach and peas. Bring to a boil.
- Stir in your noodles and mix to ensure they do not clump together. Cover and cook for 7 minutes.
- Add in shredded cabbage. Cover and let simmer until your pasta is al dente.
- Stir in your miso paste and mix until dissolved.
Serving:
In a deep bowl, added about a quarter of your cubed tofu. Add in some of the pasta and vegetables on top of your tofu. Add ladles of broth to cover your noodles and let sit for a few minutes before eating so that the tofu can lightly cook.
Teriyaki bowl
Difficulty: 2/5
Time: 45 minutes
Servings: 4
