Difference between revisions of "Roasted red bell pepper and garlic hummus"
From Philosophical Vegan Wiki
(Created page with "Difficulty: 1/5 Preparation and cooking time: 30 minutes Servings: dip Ingredients: *1 halved red bell pepper *4 peeled garlic cloves *Pinch of black pepper *Pinch of salt...") |
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*1 halved red bell pepper | *1 halved red bell pepper | ||
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*Pinch of black pepper | *Pinch of black pepper | ||
*Pinch of salt | *Pinch of salt | ||
Revision as of 13:20, 10 February 2021
Difficulty: 1/5
Preparation and cooking time: 30 minutes
Servings: dip
Ingredients:
- 1 halved red bell pepper
- 4 garlic cloves
- Pinch of black pepper
- Pinch of salt
- 240g (1 can) rinsed and drained chickpeas
- 1/2 juiced lemon
Instructions:
- Pre-heat oven to 180°C.
- Place the two halves of the bell pepper and the garlic down on a baking sheet lined with a silicone baking mat or parchment paper. Sprinkle salt and pepper on the vegetables.
- Bake for until the skin is about to char, or about 20 minutes. Let cool for 10 minutes.
- In a small bowl, blend all of the ingredients together. Adjust the acidity with more lemon juice if desired, and adjust for salt to taste.
Serving:
Put the hummus in a small bowl. Top with fresh parsley leaves for added color. Good dipping options are slices of whole wheat bread, carrots, celery sticks, and other crunchy vegetables.
