Difference between revisions of "Vegetable cream soup"
From Philosophical Vegan Wiki
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Revision as of 17:46, 21 December 2020
Difficulty: 1/5
Time: 1 hour
Servings: 4
Ingredients:
- 12 cups water
- 6 diced carrots
- 2 diced zucchinis
- 2 diced potatoes
- 1 diced fennel
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions:
- Put all the ingredients in a large pot. Bring to a boil and let simmer for 25 minutes.
- With a slotted spoon or a strainer, put aside 2 cups of the vegetables only (no broth). Continue simmering the soup for another 25 minutes.
- Once the simmering vegetables are soft, blend using an immersion blender. Adjust salt to taste.
Serving:
In a bowl, put 1/2 cup of the vegetables you set aside. Scoop 3 ladles of the creamy broth. Top with freshly cracked black pepper.
