Difference between revisions of "Cost of Food"
From Philosophical Vegan Wiki
| Line 6: | Line 6: | ||
These are also the values used to determine the prices of the recipes ([https://philosophicalvegan.com/wiki/index.php/Index_of_Recipes Index of Recipes]). | These are also the values used to determine the prices of the recipes ([https://philosophicalvegan.com/wiki/index.php/Index_of_Recipes Index of Recipes]). | ||
| − | + | {| class="wikitable sortable" | |
| − | + | |- | |
| − | Avocado (each) | + | ! Name |
| − | + | ! Cost | |
| − | Basil, fresh (cup) | + | ! Category (1. Fruits/Vegetables OR 2. Grains/Legumes OR 3. Nuts/Seeds OR 4. Herbs/Spices) |
| − | + | ! Type (1. Fresh OR 2. Dried/Canned/Powder/Preserved) | |
| − | Garlic, fresh (bulb) | + | |- |
| − | + | | Avocado (each) | |
| − | Kernel corn (can, 420g) | + | | $0.50 |
| − | + | | 1. Fruits | |
| − | Pasta, whole wheat (500g) | + | | 1. Fresh |
| − | + | |- | |
| − | Tomatoes, cherry, fresh (300g) | + | | Basil, fresh (cup) |
| + | | $2.00 | ||
| + | | 4. Herbs | ||
| + | | 1. Fresh | ||
| + | |- | ||
| + | | Garlic, fresh (bulb) | ||
| + | | $0.50 | ||
| + | | 1. Vegetables | ||
| + | | 1. Fresh | ||
| + | |- | ||
| + | | Kernel corn (can, 420g) | ||
| + | | $0.70 | ||
| + | | 2. Grains | ||
| + | | 2. Canned | ||
| + | |- | ||
| + | | Pasta, whole wheat (500g) | ||
| + | | $1.20 | ||
| + | | 2. Grains | ||
| + | | 2. Dried | ||
| + | |- | ||
| + | | Tomatoes, cherry, fresh (300g) | ||
| + | | $3.00 | ||
| + | | 1. Vegetables | ||
| + | | 1. Fresh | ||
| + | |- | ||
| + | | | ||
| + | | | ||
| + | | | ||
| + | | | ||
| + | |} | ||
Revision as of 14:24, 9 September 2020
This section will have an estimated cost of most foods available (as of 2020).
The monetary value used will be in US dollars, and the estimated price value of the foods will be mainly based on the US market, with some influence of other countries too. Therefore, prices will vary depending on where you live--however, rather than a precise index of prices, this is supposed to be a useful tool to budget your meals and your cost of living.
These are also the values used to determine the prices of the recipes (Index of Recipes).
| Name | Cost | Category (1. Fruits/Vegetables OR 2. Grains/Legumes OR 3. Nuts/Seeds OR 4. Herbs/Spices) | Type (1. Fresh OR 2. Dried/Canned/Powder/Preserved) |
|---|---|---|---|
| Avocado (each) | $0.50 | 1. Fruits | 1. Fresh |
| Basil, fresh (cup) | $2.00 | 4. Herbs | 1. Fresh |
| Garlic, fresh (bulb) | $0.50 | 1. Vegetables | 1. Fresh |
| Kernel corn (can, 420g) | $0.70 | 2. Grains | 2. Canned |
| Pasta, whole wheat (500g) | $1.20 | 2. Grains | 2. Dried |
| Tomatoes, cherry, fresh (300g) | $3.00 | 1. Vegetables | 1. Fresh |
