Difference between revisions of "Japanese Cuisine Recipes"

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(Miso soup)
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== Miso soup ==
 
 
[[File:Miso soup (completed).jpg|thumb]]
 
 
Difficulty: 1/5
 
 
Time: 40 minutes
 
 
Servings: 4
 
 
Ingredients:
 
 
*1 sliced medium-sized onion
 
*6 cloves chopped garlic
 
*2 cups shitake mushrooms (or mixed frozen mushrooms)
 
*1/2 cup miso paste
 
*15 cups water
 
*2 cups frozen spinach
 
*1 cup frozen peas
 
*2 cups shredded cabbage
 
*250g whole-wheat linguine (or soba)
 
*125g washed cubed tofu
 
*Sesame
 
 
Instructions:
 
 
*In a pot, stir in your onions, garlic, mushrooms, and water.  Cover and bring to a boil, and let simmer until the onions are soft.  You can let it boil for longer to achieve more taste.
 
*Add in spinach and peas.  Bring to a boil.
 
*Stir in your noodles and mix to ensure they do not clump together.  Cover and cook for 7 minutes.
 
*Add in shredded cabbage.  Cover and let simmer until your pasta is al dente.
 
*Stir in your miso paste and mix until dissolved.
 
 
Serving:
 
 
In a deep bowl, add about a quarter of your cubed tofu.  Add in some of the pasta and vegetables on top of your tofu.  Add ladles of broth to cover your noodles and let sit for a few minutes before eating so that the tofu can lightly cook.
 
 
== Teriyaki bowl ==
 
 
Difficulty: 2/5
 
 
Time: 45 minutes
 
 
Servings: 4
 
 
 
== Ramen ==
 
 
[[File:Ramen (completed).jpg|thumb]]
 
 
Difficulty: 2/5
 
 
Time: 1 hour
 
 
Servings: 4
 

Latest revision as of 18:11, 17 November 2020