Difference between revisions of "Piyaz salad"

Revision as of 02:03, 8 February 2021

Difficulty: 1/5

Preparation and cooking time: 15 minutes

Ingredients:

• 1 thinly sliced red onion
• 2 tsp ground sumac
• 1/2 tsp salt
• 3 roughly chopped tomatoes
• 1 cup roughly chopped flat parsley
• 1 juiced lemon
• 1 tsp extra virgin olive oil
• 1/8 tsp cayenne powder (optional)

Instructions:

• In a large bowl, combine the onions, sumac, and salt. Mix together with your hands for 3 minutes until the onions begin to soften.
• Add in the tomatoes and parsley. Mix together until evenly coated with the onions and sumac mixture.
• In a small glass, mix together the lemon juice, the oil, and the cayenne. Stir into the salad.

Serving:

Put the salad on a plate. Eat with chickpea kebabs or koftas with spiced lentil rice.