Difference between revisions of "Piyaz salad"
From Philosophical Vegan Wiki
(Created page with "Difficulty: 1/5 Preparation and cooking time: 15 minutes Ingredients: *1 thinly sliced red onion *2 tsp ground sumac *1/2 tsp salt *3 roughly chopped tomatoes *1 cup roughl...") |
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| − | Put the salad on a plate. Eat with chickpea kebabs or koftas with spiced lentil rice. | + | Put the salad on a plate. Eat with [https://philosophicalvegan.com/wiki/index.php/Chickpea_kebabs chickpea kebabs] or koftas with spiced lentil rice. |
Revision as of 02:02, 8 February 2021
Difficulty: 1/5
Preparation and cooking time: 15 minutes
Ingredients:
- 1 thinly sliced red onion
- 2 tsp ground sumac
- 1/2 tsp salt
- 3 roughly chopped tomatoes
- 1 cup roughly chopped flat parsley
- 1 juiced lemon
- 1 tsp extra virgin olive oil
- 1/8 tsp cayenne powder (optional)
Instructions:
- In a large bowl, combine the onions, sumac, and salt. Mix together with your hands for 3 minutes until the onions begin to soften.
- Add in the tomatoes and parsley. Mix together until evenly coated with the onions and sumac mixture.
- In a small glass, mix together the lemon juice, the oil, and the cayenne. Stir into the salad.
Serving:
Put the salad on a plate. Eat with chickpea kebabs or koftas with spiced lentil rice.
