From Philosophical Vegan Wiki
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| − | == Miso soup ==
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| − | [[File:Miso soup (completed).jpg|thumb]]
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| − | Difficulty: 1/5
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| − | Time: 40 minutes
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| − | Servings: 4
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| − | Ingredients:
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| − | *1 sliced medium-sized onion
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| − | *6 cloves chopped garlic
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| − | *2 cups shitake mushrooms (or mixed frozen mushrooms)
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| − | *1/2 cup miso paste
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| − | *15 cups water
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| − | *2 cups frozen spinach
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| − | *1 cup frozen peas
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| − | *2 cups shredded cabbage
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| − | *250g whole-wheat linguine (or soba)
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| − | *125g washed cubed tofu
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| − | *Sesame
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| − | Instructions:
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| − | *In a pot, stir in your onions, garlic, mushrooms, and water. Cover and bring to a boil, and let simmer until the onions are soft. You can let it boil for longer to achieve more taste.
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| − | *Add in spinach and peas. Bring to a boil.
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| − | *Stir in your noodles and mix to ensure they do not clump together. Cover and cook for 7 minutes.
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| − | *Add in shredded cabbage. Cover and let simmer until your pasta is al dente.
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| − | *Stir in your miso paste and mix until dissolved.
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| − | Serving:
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| − | In a deep bowl, add about a quarter of your cubed tofu. Add in some of the pasta and vegetables on top of your tofu. Add ladles of broth to cover your noodles and let sit for a few minutes before eating so that the tofu can lightly cook.
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| − | == Teriyaki bowl ==
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| − | Difficulty: 2/5
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| − | Time: 45 minutes
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| − | Servings: 4
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| − | == Ramen ==
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| − | [[File:Ramen (completed).jpg|thumb]]
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| − | Difficulty: 2/5
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| − | Time: 1 hour
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| − | Servings: 4
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Latest revision as of 18:11, 17 November 2020
