From Philosophical Vegan Wiki
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| − | These are whole-food vegan recipes for sweets.
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| − | There is quite a lack of whole-food vegan sweet recipes to be found online, with most of them using oil, and pretty much all of them using refined sugar.
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| − | The recipes with the symbol * require a blender.
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| − | == Xberry cake * ==
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| − | == No-bake oatmeal and nuts cookies * ==
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| − | == Peanut butter sweet toast ==
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| − | [[File:Peanut_butter_sweet_toast_(completed).jpeg|thumb]]
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| − | Difficulty: 0/5
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| − | Time: 5 minutes
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| − | Servings: 1
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| − | INGREDIENTS:
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| − | - 1 slice of whole wheat bread
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| − | - Peanut butter (or any nut butter)
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| − | - Date sugar
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| − | - 1 tbsp of crushed nuts of choice (optional)
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| − | EQUIPMENT NEEDED TO COOK:
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| − | - Oven/toaster
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| − | PROCESS:
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| − | - Heat the slice of bread in the over or the toaster until crispy to the preferred amount (avoid heating until burnt, as that's carcinogenic)
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| − | - Spread the preferred amount of peanut butter (or other nut butter) on the toast, and cover evenly
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| − | - Sprinkle a tbsp (or the preferred amount) of date sugar on top of the peanut butter evenly (tapping the spoon while gliding it over the toast is the easier way)
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| − | - Sprinkle the crushed nuts of choice on top (optional)
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| − | == Date syrup dip ==
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Latest revision as of 23:57, 15 November 2020
