Difference between revisions of "Best fruits to eat"

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! Sugar
 
! Sugar
 
|-
 
|-
| style="height:40px; width:150px;"|
+
| style="height:40px; width:150px;"|Acai berries
 
| style="width:330px; text-align:center;"|
 
| style="width:330px; text-align:center;"|
 
| style="width:250px;"|
 
| style="width:250px;"|
| style="width:200px;"|
+
| style="width:200px;"|30340
| style="width:180px;"|
+
| style="width:180px;"|8.6g
| style="width:180px;"|
+
| style="width:180px;"|1%
| style="width:180px;"|
+
| style="width:180px;"|161%
| style="width:180px;"|
+
| style="width:180px;"|4%
| style="width:180px;"|
+
| style="width:180px;"|0.3g
 
|-
 
|-
| style="height:40px;"|
+
| style="height:40px;"|Acai berries (dried)
 +
| style="text-align:center;"|
 +
|
 +
|20540
 +
|16.9g
 +
|1%
 +
|54%
 +
|3%
 +
|0g
 +
|-
 +
| style="height:40px;"|Amla (dried)
 +
| style="text-align:center;"|
 +
|
 +
|86295
 +
|19.8g
 +
|4%
 +
|2%
 +
|4%
 +
|6.6g
 +
|-
 +
| style="height:40px;"|Apples
 +
| style="text-align:center;"|
 +
|
 +
|5948
 +
|4.6g
 +
|0%
 +
|2%
 +
|4%
 +
|20.1g
 +
|-
 +
| style="height:40px;"|Apricots
 +
| style="text-align:center;"|
 +
|
 +
|2319
 +
|4.2g
 +
|22%
 +
|12%
 +
|11%
 +
|19.3g
 +
|-
 +
| style="height:40px;"|Avocados
 +
| style="text-align:center;"|
 +
|
 +
|1153
 +
|4.1g
 +
|0%
 +
|7%
 +
|6%
 +
|0.2g
 +
|-
 +
| style="height:40px;"|Bananas
 +
| style="text-align:center;"|
 +
|
 +
|890
 +
|2.9g
 +
|0%
 +
|0%
 +
|8%
 +
|13.7g
 +
|-
 +
| style="height:40px;"|Black olives
 +
| style="text-align:center;"|
 +
|
 +
|301
 +
|1.4g
 +
|1%
 +
|9%
 +
|0%
 +
|0g
 +
|-
 +
| style="height:40px;"|Amla (dried)
 
| style="text-align:center;"|
 
| style="text-align:center;"|
 
|
 
|

Revision as of 00:30, 6 October 2020

Name Final Usefulness Value

(the higher, the better)

Amount of kcal per gram (lower means less calorie dense food) ORAC value (100 kcal) Fiber Vitamin A Vitamin E Potassium Sugar
Acai berries 30340 8.6g 1% 161% 4% 0.3g
Acai berries (dried) 20540 16.9g 1% 54% 3% 0g
Amla (dried) 86295 19.8g 4% 2% 4% 6.6g
Apples 5948 4.6g 0% 2% 4% 20.1g
Apricots 2319 4.2g 22% 12% 11% 19.3g
Avocados 1153 4.1g 0% 7% 6% 0.2g
Bananas 890 2.9g 0% 0% 8% 13.7g
Black olives 301 1.4g 1% 9% 0% 0g
Amla (dried)

Equation:

Final Usefulness Value (100% weight) = ORAC value (50% weight - 75% weight for the first 5'000, 25% for the rest, until a maximum of 100'000) + fiber value (10% weight) + vitamin A value (15% weight) + vitamin E value (15% weight) + potassium value (10%)

Final Usefulness Value = {([(value - excess over 5'000 if any)/5'000]*0.75 + [(value - 5'000)/(100'000 - 5'000)]*0.25)*5} + {(value in grams - excess over 10g if any)/10g} + {[(value% - excess over 100% if any)/100%]*1.5} + {[(value% - excess over 100% if any)/100%]*1.5} + {(value% - excess over 100% if any)/100%}