Difference between revisions of "Best fruits to eat"

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! Amount of kcal per gram (lower means less calorie dense food)
 
! Amount of kcal per gram (lower means less calorie dense food)
 
! ORAC value per 100 kcal
 
! ORAC value per 100 kcal
! Fiber per 100 kcal
+
! Fiber Quantity
! Vitamin A per 100 kcal
+
! Vitamin A  
! Vitamin E per 100 kcal
+
! Vitamin E
! Potassium per 100 kcal
+
! Potassium
! Sugar per 100 kcal
+
! Sugar
 
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| style="background-color:#B5E6FF; height:40px; width:150px;"|Acai berries
 
| style="background-color:#B5E6FF; height:40px; width:150px;"|Acai berries

Revision as of 19:39, 2 October 2020

Name Final Usefulness Value (the higher, the better) Amount of kcal per gram (lower means less calorie dense food) ORAC value per 100 kcal Fiber Quantity Vitamin A Vitamin E Potassium Sugar
Acai berries 7.415 0.61 kcal per gram 102700 8.6g 1% 161% 4%
Apples (raw) 4.325 0.52 kcal per gram 5884 4.6g 0% 2% 4%
Oranges (raw) 4.014 0.47 kcal per gram 4479 5.0g 2% 3% 8%
Pumpkin (cooked) 4.491 0.2 kcal per gram 2415 5.5g 159% 26% 24%

Equation:

Final Usefulness Value (100% weight) = ORAC value (50% weight - 75% weight for the first 5'000, 25% for the rest, until a maximum of 100'000) + fiber value (10% weight) + vitamin A value (15% weight) + vitamin E value (15% weight) + potassium value (10%)

Final Usefulness Value = {([(value - excess over 5'000 if any)/5'000]*0.75 + [(value - 5'000)/(100'000 - 5'000)]*0.25)*5} + {(value in grams - excess over 10g if any)/10g} + {[(value% - excess over 100% if any)/100%]*1.5} + {[(value% - excess over 100% if any)/100%]*1.5} + {(value% - excess over 100% if any)/100%}