Difference between revisions of "Best fruits to eat"

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| style="background-color:#EDCBFF; height:40px;"|Apples (raw)

Revision as of 19:38, 2 October 2020

Name Final Usefulness Value (the higher, the better) Amount of kcal per gram (lower means less calorie dense food) ORAC value per 100 kcal Fiber per 100 kcal Vitamin A per 100 kcal Vitamin E per 100 kcal Potassium per 100 kcal Sugar per 100 kcal
Acai berries 7.415 0.61 kcal per gram 102700 8.6g 1% 161% 4%
Apples (raw) 4.325 0.52 kcal per gram 5884 4.6g 0% 2% 4%
Oranges (raw) 4.014 0.47 kcal per gram 4479 5.0g 2% 3% 8%
Pumpkin (cooked) 4.491 0.2 kcal per gram 2415 5.5g 159% 26% 24%

Equation:

Final Usefulness Value (100% weight) = ORAC value (50% weight - 75% weight for the first 5'000, 25% for the rest, until a maximum of 100'000) + fiber value (10% weight) + vitamin A value (15% weight) + vitamin E value (15% weight) + potassium value (10%)

Final Usefulness Value = {([(value - excess over 5'000 if any)/5'000]*0.75 + [(value - 5'000)/(100'000 - 5'000)]*0.25)*5} + {(value in grams - excess over 10g if any)/10g} + {[(value% - excess over 100% if any)/100%]*1.5} + {[(value% - excess over 100% if any)/100%]*1.5} + {(value% - excess over 100% if any)/100%}