Difference between revisions of "Best fruits to eat"

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! Potassium per 100 kcal
 
! Potassium per 100 kcal
 
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|-
| style="background-color:#B5E6FF; height:40px; width:125px;"|Apples (raw)
+
| style="background-color:#B5E6FF; height:40px; width:150px;"|Apples (raw)
 
| style="background-color:#B5E6FF; width:330px; text-align:center;"|'''4.325'''
 
| style="background-color:#B5E6FF; width:330px; text-align:center;"|'''4.325'''
 
| style="background-color:#B5E6FF; width:250px;"|0.52 kcal per gram
 
| style="background-color:#B5E6FF; width:250px;"|0.52 kcal per gram

Revision as of 07:32, 2 October 2020

Name Final Usefulness Value (the higher, the better) Amount of kcal per gram (lower means less calorie dense food) ORAC value per 100 kcal Fiber per 100 kcal Vitamin A per 100 kcal Vitamin E per 100 kcal Potassium per 100 kcal
Apples (raw) 4.325 0.52 kcal per gram 5884 4.6g 0% 2% 4%
Oranges (raw) 4.014 0.47 kcal per gram 4479 5.0g 2% 3% 8%

Equation:

Final Usefulness Value (100% weight) = ORAC value (50% weight - 75% weight for the first 5'000, 25% for the rest, until a maximum of 100'000) + fiber value (10% weight) + vitamin A value (15% weight) + vitamin E value (15% weight) + potassium value (10%)

Final Usefulness Value = {([(value - excess over 5'000 if any)/5'000]*0.75 + [(value - 5'000)/(100'000 - 5'000)]*0.25)*5} + {(value in grams - excess over 10g if any)/10g} + {[(value% - excess over 100% if any)/100%]*1.5} + {[(value% - excess over 100% if any)/100%]*1.5} + {(value% - excess over 100% if any)/100%}