Difference between revisions of "Greek Cuisine Recipes"
From Philosophical Vegan Wiki
(→Tzatziki) |
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| Line 8: | Line 8: | ||
Servings: dip | Servings: dip | ||
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| + | Cost: $5.40 | ||
Ingredients: | Ingredients: | ||
*1/2 large cucumber | *1/2 large cucumber | ||
| − | *1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not | + | *1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavored) |
*1 tbsp garlic powder OR 2 crushed cloves garlic | *1 tbsp garlic powder OR 2 crushed cloves garlic | ||
*1/4 cup finely chopped chives OR 2 tbsp dried chives | *1/4 cup finely chopped chives OR 2 tbsp dried chives | ||
Revision as of 02:05, 14 September 2020
For other recipes: Index of Recipes
Tzatziki
Difficulty: 0/5
Time: 5-10 minutes
Servings: dip
Cost: $5.40
Ingredients:
- 1/2 large cucumber
- 1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavored)
- 1 tbsp garlic powder OR 2 crushed cloves garlic
- 1/4 cup finely chopped chives OR 2 tbsp dried chives
- 1/4 cup finely chopped dill OR 2 tbsp dried dill
- 1 tbsp lemon juice
- Black pepper to taste
- Salt to taste
Instructions:
- Finely grate the cucumber with the skin on (if you do not have a grater, finely chop it). Set aside in a fine strainer to let some of the water drip down. Transfer in a clean towel and squeeze out as much moisture as you can.
- In a large bowl, add all of the ingredients and mix them together. Adjust the flavour as needed (lemon for acidity, garlic for flavour, chives for a more potent onion taste, and dill for a more herbal taste).
