Difference between revisions of "Greek Cuisine Recipes"
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For other recipes: '''[https://philosophicalvegan.com/wiki/index.php/Index_of_Recipes Index of Recipes]''' | For other recipes: '''[https://philosophicalvegan.com/wiki/index.php/Index_of_Recipes Index of Recipes]''' | ||
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| + | == Tzatziki == | ||
| + | |||
| + | Difficulty: 0/5 | ||
| + | |||
| + | Time: 5-10 minutes | ||
| + | |||
| + | Servings: dip | ||
| + | |||
| + | Ingredients: | ||
| + | *1/2 large cucumber | ||
| + | *1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavoured) | ||
| + | *1 tbsp garlic powder OR 2 crushed cloves garlic | ||
| + | *1/4 cup finely chopped chives OR 2 tbsp dried chives | ||
| + | *1/4 cup finely chopped dill OR 2 tbsp dried dill | ||
| + | *1 tbsp lemon juice | ||
| + | *Black pepper to taste | ||
| + | *Salt to taste | ||
| + | |||
| + | Instructions: | ||
| + | *Finely grate the cucumber with the skin on (if you do not have a grater, finely chop it). Set aside in a fine strainer to let some of the water drip down. Transfer in a clean towel and squeeze out as much moisture as you can. | ||
| + | *In a large bowl, add all of the ingredients and mix them together. Adjust the flavour as needed (lemon for acidity, garlic for flavour, chives for a more potent onion taste, and dill for a more herbal taste). | ||
Revision as of 14:12, 16 August 2020
For other recipes: Index of Recipes
Tzatziki
Difficulty: 0/5
Time: 5-10 minutes
Servings: dip
Ingredients:
- 1/2 large cucumber
- 1 1/2 cups of plant-based, natural yogurt of your choice (soy, almond, and coconut are good options, as long as they are not flavoured)
- 1 tbsp garlic powder OR 2 crushed cloves garlic
- 1/4 cup finely chopped chives OR 2 tbsp dried chives
- 1/4 cup finely chopped dill OR 2 tbsp dried dill
- 1 tbsp lemon juice
- Black pepper to taste
- Salt to taste
Instructions:
- Finely grate the cucumber with the skin on (if you do not have a grater, finely chop it). Set aside in a fine strainer to let some of the water drip down. Transfer in a clean towel and squeeze out as much moisture as you can.
- In a large bowl, add all of the ingredients and mix them together. Adjust the flavour as needed (lemon for acidity, garlic for flavour, chives for a more potent onion taste, and dill for a more herbal taste).
