Difference between revisions of "Sweets"
| Line 4: | Line 4: | ||
The recipes with the symbol * require a blender. | The recipes with the symbol * require a blender. | ||
| − | + | The recipes with the symbol + require date sugar (as it's costly in many places/sometimes unavailable). | |
| + | == Xberry cake *+ == | ||
| − | |||
| + | == No-bake oatmeal and nuts cookies *+ == | ||
| − | == Peanut butter sweet toast == | + | |
| + | == Peanut butter sweet toast + == | ||
[[File:Peanut_butter_sweet_toast_(completed).jpeg|thumb]] | [[File:Peanut_butter_sweet_toast_(completed).jpeg|thumb]] | ||
Revision as of 14:29, 2 August 2020
These are whole-food vegan recipes for sweets. There is quite a lack of whole-food vegan sweet recipes to be found online, with most of them using oil, and pretty much all of them using refined sugar.
The recipes with the symbol * require a blender.
The recipes with the symbol + require date sugar (as it's costly in many places/sometimes unavailable).
Contents
Xberry cake *+
No-bake oatmeal and nuts cookies *+
Peanut butter sweet toast +
.jpeg)
Difficulty: 0/5
Time: 5 minutes
Servings: 1
INGREDIENTS:
- 1 slice of whole wheat bread
- Peanut butter (or any nut butter)
- Date sugar
- 1 tbsp of crushed nuts of choice (optional)
EQUIPMENT NEEDED TO COOK:
- Oven/toaster
PROCESS:
- Heat the slice of bread in the over or the toaster until crispy to the preferred amount (avoid heating until burnt, as that's carcinogenic)
- Spread the preferred amount of peanut butter (or other nut butter) on the toast, and cover evenly
- Sprinkle a tbsp (or the preferred amount) of date sugar on top of the peanut butter evenly (tapping the spoon while gliding it over the toast is the easier way)
- Sprinkle the crushed nuts of choice on top (optional)
Date syrup dip +
Difficulty: 0/5
Time: 5 minutes
Servings: dip
