Difference between revisions of "Sweets"
(Created page with "These are whole-food vegan recipes for sweets. There is quite a lack of whole-food vegan sweet recipes to be found online, with most of them using oil, and pretty much all of...") |
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− | == Date syrup dip == | + | == Date syrup dip + == |
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+ | Difficulty: 0/5 | ||
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+ | Time: 5 minutes | ||
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+ | Servings: dip | ||
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+ | == Baklava + == |
Revision as of 14:27, 2 August 2020
These are whole-food vegan recipes for sweets. There is quite a lack of whole-food vegan sweet recipes to be found online, with most of them using oil, and pretty much all of them using refined sugar.
The recipes with the symbol * require a blender.
Contents
Xberry cake *
No-bake oatmeal and nuts cookies *
Peanut butter sweet toast
Difficulty: 0/5
Time: 5 minutes
Servings: 1
INGREDIENTS:
- 1 slice of whole wheat bread
- Peanut butter (or any nut butter)
- Date sugar
- 1 tbsp of crushed nuts of choice (optional)
EQUIPMENT NEEDED TO COOK:
- Oven/toaster
PROCESS:
- Heat the slice of bread in the over or the toaster until crispy to the preferred amount (avoid heating until burnt, as that's carcinogenic)
- Spread the preferred amount of peanut butter (or other nut butter) on the toast, and cover evenly
- Sprinkle a tbsp (or the preferred amount) of date sugar on top of the peanut butter evenly (tapping the spoon while gliding it over the toast is the easier way)
- Sprinkle the crushed nuts of choice on top (optional)
Date syrup dip +
Difficulty: 0/5
Time: 5 minutes
Servings: dip