Home-made gnocchi alla bavarese (cheesy thick sauce)
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Revision as of 21:44, 12 November 2020 by Thebestofenergy (talk | contribs) (Created page with "thumb Difficulty: 3/5 (2/5 with store-bought gnocchi) Time: 1 hour (20 minutes with store-bought gnocchi) Servings: 4")