Vegan diet plan
Here you'll find an example of a week of eating a healthy vegan diet.
Each day includes nutritional values, estimated cost, calories, and time spent cooking.
This is aimed to give you a general idea of how to plan a diet efficiently time-wise, fulfilling all nutritional needs, and cheaply.
Average person's diet plan
This diet plan is recommended for the average person. Daily amounts are around 2000 kcal. Depending on your height, age, and sex, you can make bigger or smaller portions according to your caloric needs.
Day 1
Time spent preparing: 1 hour 17 minutes
Cost: $7.30
Nutrition facts for the day | |||||
CALORIES (kcal): 2018 | |||||
Proteins | 164% | 92.9g | Protein: lysine | 197% | 3.9g |
Protein: methionine | 119% | 1.1g | |||
Protein: isoleucine | 181% | 3.1g | |||
Carbohydrates | 202% | 264.6g | Fibers | 166% | 64.5g |
Net carbs | n/a | 100.1g | |||
Sugars | n/a | 81.7g | |||
Fats | 122% | 81g | Omega-3 | 254% | 4.2g |
Omega-6 | 172% | 29.6g | |||
Saturated fats | n/a | 12.5g | |||
Vitamin B1 | 169% | 2.1mg | Vitamin B2 | 9143% | 118.9mg |
Vitamin B3 | 2154% | 344.9mg | Vitamin B5 | 163% | 8.3mg |
Vitamin B6 | 2676% | 43.8mg | Folate | 251% | 1015.8μg |
Vitamin A | 213% | 1945.8μg | Vitamin C | 221% | 200.2mg |
Vitamin E | 177% | 27.1mg | Vitamin K | 1035% | 1246μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 110% | 1124.5 | Copper | 457% | 4.1mg |
Iron | 422% | 33.9mg | Magnesium | 187% | 756.3mg |
Manganese | 535% | 12.4mg | Phosphorus | 248% | 1753.9mg |
Potassium | 100% | 4797mg | Selenium | 213% | 118.4μg |
Zinc | 128% | 14.2mg | Sodium to taste |
Breakfast
Time spent preparing: 10 minutes
Cost: $1.75
Nutrition facts | |||||
CALORIES (kcal): 819 | |||||
Proteins | 52% | 29.2g | Protein: lysine | 36% | 0.7g |
Protein: methionine | 37% | 0.3g | |||
Protein: isoleucine | 43% | 0.7g | |||
Carbohydrates | 78% | 101.6g | Fibers | 54% | 20.8g |
Net carbs | n/a | 80.8g | |||
Sugars | n/a | 37.2g | |||
Fats | 58% | 37.9g | Omega-3 | 17% | 0.3g |
Omega-6 | 67% | 11.5g | |||
Saturated fats | n/a | 6.5g | |||
Vitamin B1 | 65% | 0.8mg | Vitamin B2 | 9033% | 117.4mg |
Vitamin B3 | 2042% | 326.8mg | Vitamin B5 | 37% | 1.9mg |
Vitamin B6 | 2538% | 33.0mg | Folate | 52% | 209.3μg |
Vitamin A | 1% | 15.8μg | Vitamin C | 73% | 66.1mg |
Vitamin E | 99% | 14.9mg | Vitamin K | 68% | 82.7μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 26% | 264.4mg | Copper | 108% | 1.0mg |
Iron | 152% | 12.2mg | Magnesium | 64% | 257.9mg |
Manganese | 226% | 5.2mg | Phosphorus | 75% | 531.2mg |
Potassium | 30% | 1449.2mg | Selenium | 67% | 37.3μg |
Zinc | 37% | 4.1mg | Sodium to taste |
- 2 peanut butter toasts, with 1 tbsp sunflower seeds each, sprinkled on top
- 1 serving of Xberry smoothie
- supplements: 1000 mcg cyanocobalamin, 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Time spent preparing: 45 minutes
Cost: $2.40
Nutrition facts | |||||
CALORIES (kcal): 476 | |||||
Proteins | 34% | 19.5g | Protein: lysine | 32% | 0.7g |
Protein: methionine | 27% | 0.3g | |||
Protein: isoleucine | 35% | 0.6g | |||
Carbohydrates | 53% | 70.0g | Fibers | 35% | 13.9g |
Net carbs | n/a | 56.1g | |||
Sugars | n/a | 18.7g | |||
Fats | 24% | 16.1g | Omega-3 | 11% | 0.2g |
Omega-6 | 27% | 4.8g | |||
Saturated fats | n/a | 2.8g | |||
Vitamin B1 | 38% | 0.5mg | Vitamin B2 | 25% | 0.4mg |
Vitamin B3 | 47% | 7.6mg | Vitamin B5 | 23% | 1.2mg |
Vitamin B6 | 51% | 0.6mg | Folate | 32% | 133.5μg |
Vitamin A | 85% | 778.1μg | Vitamin C | 124% | 111.6mg |
Vitamin E | 29% | 4.6mg | Vitamin K | 103% | 125.1μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 26% | 264.7mg | Copper | 88% | 0.8mg |
Iron | 70% | 5.6mg | Magnesium | 38% | 154.0mg |
Manganese | 122% | 2.9mg | Phosphorus | 51% | 365.4mg |
Potassium | 20% | 947.7mg | Selenium | 60% | 33.4μg |
Zinc | 30% | 3.3mg | Sodium to taste |
- 1 serving of Thai noodle salad with peanut sauce
- 1 slice of whole-wheat bread with 5 tbsp of Parsley hummus
Afternoon break
Time spent preparing: 2 minutes
Cost: $0.95
Nutrition facts | |||||
CALORIES (kcal): 286 | |||||
Proteins | 8% | 4.9g | Protein: lysine | 7% | 0.1g |
Protein: methionine | 8% | 0.1g | |||
Protein: isoleucine | 11% | 0.2g | |||
Carbohydrates | 22% | 29.1g | Fibers | 16% | 6.3g |
Net carbs | n/a | 22.8g | |||
Sugars | n/a | 19.7g | |||
Fats | 29% | 19.4g | Omega-3 | 167% | 2.7g |
Omega-6 | 66% | 11.2g | |||
Saturated fats | n/a | 1.8g | |||
Vitamin B1 | 10% | 0.1mg | Vitamin B2 | 7% | 0.1mg |
Vitamin B3 | 3% | 0.5mg | Vitamin B5 | 5% | 0.3mg |
Vitamin B6 | 17% | 0.2mg | Folate | 8% | 34.1μg |
Vitamin A | 0% | 5.2μg | Vitamin C | 9% | 8.8mg |
Vitamin E | 3% | 0.6mg | Vitamin K | 3% | 4.8μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 3% | 39.6mg | Copper | 57% | 0.5mg |
Iron | 13% | 1.1mg | Magnesium | 13% | 55.3mg |
Manganese | 46% | 1.1mg | Phosphorus | 17% | 121.2mg |
Potassium | 6% | 323.7mg | Selenium | 2% | 1.4μg |
Zinc | 8% | 1.0mg | Sodium to taste |
- 1 apple
- 1 fistful (1/4 cup) of walnuts
Dinner
Time spent preparing: 20 minutes
Cost: $2.20
Nutrition facts | |||||
CALORIES (kcal): 437 | |||||
Proteins | 70% | 39.3g | Protein: lysine | 122% | 2.4g |
Protein: methionine | 47% | 0.4g | |||
Protein: isoleucine | 92% | 1.6g | |||
Carbohydrates | 49% | 63.9g | Fibers | 61% | 23.5g |
Net carbs | n/a | 40.4g | |||
Sugars | n/a | 6.1g | |||
Fats | 11% | 7.6g | Omega-3 | 59% | 1.0g |
Omega-6 | 12% | 2.1g | |||
Saturated fats | n/a | 1.4g | |||
Vitamin B1 | 56% | 0.7mg | Vitamin B2 | 78% | 1.0mg |
Vitamin B3 | 62% | 10.0mg | Vitamin B5 | 98% | 4.9mg |
Vitamin B6 | 70% | 0.9mg | Folate | 159% | 638.9μg |
Vitamin A | 127% | 1146.7μg | Vitamin C | 15% | 13.7mg |
Vitamin E | 46% | 7.0mg | Vitamin K | 861% | 1033.4μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 55% | 555.8mg | Copper | 204% | 1.8mg |
Iron | 187% | 15.0mg | Magnesium | 72% | 289.1mg |
Manganese | 141% | 3.2mg | Phosphorus | 105% | 736.1mg |
Potassium | 44% | 2076.4mg | Selenium | 84% | 46.3μg |
Zinc | 53% | 5.8mg | Sodium to taste |
- Quick lentil stew
- 2 slices (80g) of tofu on the side
Day 2
Breakfast
Time spent preparing: 7 minutes
Cost: $2.40
Nutrition facts | |||||
CALORIES (kcal): 569 | |||||
Proteins | 33% | 19.0g | Protein: lysine | 33% | 0.7g |
Protein: methionine | 25% | 0.2g | |||
Protein: isoleucine | 32% | 0.6g | |||
Carbohydrates | 78% | 101.6g | Fibers | 55% | 21.2g |
Net carbs | n/a | 80.4g | |||
Sugars | n/a | 43.6g | |||
Fats | 21% | 13.8g | Omega-3 | 158% | 2.5g |
Omega-6 | 25% | 4.4g | |||
Saturated fats | n/a | 1/6g | |||
Vitamin B1 | 54% | 0.6mg | Vitamin B2 | 27% | 0.4mg |
Vitamin B3 | 43% | 7.0mg | Vitamin B5 | 30% | 1.5mg |
Vitamin B6 | 69% | 0.9mg | Folate | 36% | 147.1μg |
Vitamin A | 5% | 48.5μg | Vitamin C | 36% | 32.4mg |
Vitamin E | 48% | 7.2mg | Vitamin K | 80% | 96.2μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 23% | 232.8mg | Copper | 97% | 0.9mg |
Iron | 64% | 5.1mg | Magnesium | 51% | 204.6mg |
Manganese | 171% | 3.9mg | Phosphorus | 58% | 406.7mg |
Potassium | 26% | 1255.2mg | Selenium | 49% | 27.2μg |
Zinc | 28% | 3.1mg | Sodium to taste |
- Xberry yogurt with oats, with 1 banana sliced on top, and with 1 tbsp sunflower seeds and 1 tbsp flax seeds sprinkled on top
- 1 slice of whole-wheat bread with 5 tbsp of Parsley hummus (leftovers from the day before)
- supplements: 2000 IU vitamin D3 (DHA supplement if you want to, and iodine supplement if you don't use iodized salt)
Lunch
Time spent preparing: 25 minutes
Cost: $3.25
Nutrition facts | |||||
CALORIES (kcal): 515 | |||||
Proteins | 79% | 44.7g | Protein: lysine | 93% | 1.8g |
Protein: methionine | 53% | 0.5g | |||
Protein: isoleucine | 84% | 1.5g | |||
Carbohydrates | 53% | 69.6g | Fibers | 62% | 23.6g |
Net carbs | n/a | 46g | |||
Sugars | n/a | 21.4g | |||
Fats | 16% | 10.8g | Omega-3 | 26% | 0.4g |
Omega-6 | 19% | 3.4g | |||
Saturated fats | n/a | 1.8g | |||
Vitamin B1 | 883% | 10.6mg | Vitamin B2 | 824% | 10.7mg |
Vitamin B3 | 440% | 70.5mg | Vitamin B5 | 134% | 6.7mg |
Vitamin B6 | 795% | 10.3mg | Folate | 117% | 469.2μg |
Vitamin A | 28% | 253.0μg | Vitamin C | 40% | 36.8mg |
Vitamin E | 0% | 0.1mg | Vitamin K | 57% | 68.6μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 44% | 444.3mg | Copper | 213% | 1.9mg |
Iron | 147% | 11.8mg | Magnesium | 45% | 180.6mg |
Manganese | 103% | 2.4mg | Phosphorus | 117% | 822.0mg |
Potassium | 38% | 1817.6mg | Selenium | 129% | 71.1μg |
Zinc | 80% | 8.9mg | Sodium to taste |
- 2 servings of Scrambled tofu
- 1 1/2 cups of steamed green peas on the side
Afternoon break
Nutrition facts | |||||
CALORIES (kcal): 367 | |||||
Proteins | 13% | 7.5g | Protein: lysine | 12% | 0.2g |
Protein: methionine | 5% | 0.0g | |||
Protein: isoleucine | 12% | 0.2g | |||
Carbohydrates | 55% | 72.4g | Fibers | 29% | 11.3g |
Net carbs | n/a | 61.1g | |||
Sugars | n/a | 37.7g | |||
Fats | 14% | 9.3g | Omega-3 | 7% | 0.1g |
Omega-6 | 12% | 2.2g | |||
Saturated fats | n/a | 0.9g | |||
Vitamin B1 | 21% | 0.3mg | Vitamin B2 | 32% | 0.4mg |
Vitamin B3 | 16% | 2.7mg | Vitamin B5 | 21% | 1.1mg |
Vitamin B6 | 82% | 1.1mg | Folate | 19% | 79.8μg |
Vitamin A | 23% | 207.5μg | Vitamin C | 79% | 71.9mg |
Vitamin E | 35% | 5.3mg | Vitamin K | 50% | 61.0μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 7% | 77.9mg | Copper | 47% | 0.4mg |
Iron | 24% | 2.0mg | Magnesium | 32% | 131.8mg |
Manganese | 60% | 1.4mg | Phosphorus | 23% | 163.2mg |
Potassium | 26% | 1263.1mg | Selenium | 6% | 3.7μg |
Zinc | 9% | 1.0mg | Sodium to taste |
- 2 servings of Banana matcha ice cream, with 2 tbsp of crushed almonds sprinkled on top
Dinner
Nutrition facts | |||||
CALORIES (kcal): 603 | |||||
Proteins | 75% | 42.5g | Protein: lysine | 117% | 2.3g |
Protein: methionine | 64% | 0.6g | |||
Protein: isoleucine | 103% | 1.8g | |||
Carbohydrates | 43% | 56.0g | Fibers | 50% | 19.1g |
Net carbs | n/a | 36.9g | |||
Sugars | n/a | 19.0g | |||
Fats | 44% | 28.9g | Omega-3 | 71% | 1.2g |
Omega-6 | 67% | 11.5g | |||
Saturated fats | n/a | 4.7g | |||
Vitamin B1 | 46% | 0.6mg | Vitamin B2 | 57% | 0.7mg |
Vitamin B3 | 38% | 6.2mg | Vitamin B5 | 22% | 1.1mg |
Vitamin B6 | 71% | 0.9mg | Folate | 45% | 182.3μg |
Vitamin A | 84% | 764.7μg | Vitamin C | 117% | 105.8mg |
Vitamin E | 25% | 3.8mg | Vitamin K | 84% | 100.9μg |
Vitamin B12 | / | / | Vitamin D | / | / |
Calcium | 34% | 347.0mg | Copper | 142% | 1.3mg |
Iron | 159% | 12.8mg | Magnesium | 64% | 256.6mg |
Manganese | 129% | 3.0mg | Phosphorus | 94% | 658.1mg |
Potassium | 34% | 1643.7mg | Selenium | 60% | 33.5μg |
Zinc | 38% | 4.2mg | Sodium to taste |
- 1 serving of Thai noodle salad with peanut sauce (leftovers from the previous day)
- 1 cup of steamed soybeans on the side
WORK IN PROGRESS
= Bodybuilder's diet plan = |
Foods mostly consist of nuts, veggies, berries, mock meats, and beans, along with fruits, seeds, and grains. Protein intake is higher than average, roughly X grams a day, and about 3800 calories (more or less) for males.
Day 1BreakfastTime Spent Preparing: 5 minutes
Lunch
Afternoon Snack
Dinner
Dessert
Day 2Breakfast
Lunch
Afternoon snack
Dinner
Dessert
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