gogogadgetarms wrote:I am all for reducing animal cruelty and making the animal product industry more environmentally sustainable.
That's good. If so, you should support that with your purchase choices by not supporting cruel and unsustainable practices.
gogogadgetarms wrote:I am a little ashamed of my carnivorous tendencies because I know they must die so I can eat them.
Life and death are irrelevant. What matters is harm to a sentient being's interest. It's only wrong to kill something that actually wants to live.
E.g. it is not wrong to kill a plant in itself (although this could be wrong for other reasons due to being wasteful or damaging the environment if you aren't replacing the plant).
It's also probably not wrong to kill "lower" animal life like sponges and oysters and jellyfish, which are probably not sentient.
Along that line, it may be a little wrong, but less wrong, to kill insects and such.
And then most wrong to kill higher animals like cows, chickens, humans, pigs, which are sentient and aware of their environments, with a sense of time and want that are on the same order of magnitude.
gogogadgetarms wrote:Since it doesn't affect me or other humans directly, I'm not too concerned (no one is perfect

).
That's a terrible fallacy. Let me illustrate.
If I stab you with a knife, I'm not affecting you
directly, am I? So it should be OK.
I'm only affecting the knife. And the knife is affecting you.
So, anything that's not "direct" should be acceptable?
Think about that a little bit.
When cause and effect are inextricably linked, regardless of how long or short the apparent chain reaction is, you are affecting somebody -- and it is direct in any meaningful sense. It doesn't matter how "direct" or "indirect" you want to call it, that's just semantic nonsense, what matters is how MUCH you're affecting others.
By eating meat, you're contributing to at least 16% of global warming, which is a very serious matter; possibly upwards of 30% considering opportunity costs of ethanol production and wasted farmland.
Beyond that, you're harming your health, and causing upwards of 200 intelligent, sentient animals to suffer and die against their wills every year.
Eating meat is the only bad thing about our behavior that we can easily change. Other things require huge infrastructure investments. Whether that is moving to green energy, or developing bioreacted meats -- it takes a long time.
gogogadgetarms wrote:I'm interested in eating animals that are not only better for my health, but also for the Earth's health.
Great. Then just eat rope grown oysters. They're probably not sentient, and their cultivation isn't damaging to the environment. They're also better for you than the meat you're eating now.
Absolutely avoid the 'common' meats, like chicken, cows, pigs, and ocean-caught fish.
There are moral grey areas though, like invasive species, such as this fish from the ocean:
http://www.reef.org/lionfish
And this fish from internal waters:
http://www.asiancarp.us/faq.htm
Eating invasive species caught in a NON-sustainable way (that is, with the goal of eradicating them) for the purpose of protecting the environment could be justifiable (unlike other fish, which is not justifiable in any way).
In the case of most fish, you're harming the fish and the environment. In the case of invasive species, you're harming the fish but helping other fish and the environment, so there's a trade-off there, and you can make an argument for it.
It's easy to condemn people for eating animals
and harming the environment -- it's much harder to judge somebody who eats the rare invasive animal to help the environment.
gogogadgetarms wrote:I always avoid eating animals for fashion and beauty purposes and I try to eat the antibiotic-free, free-range critter, just as I try to eat organic veggies and grains.
That doesn't mean much of anything, it's mostly just a marketing gimmick. Look into some of the criticisms of those.
Organic food can be worse for you than conventional food.
gogogadgetarms wrote:I am not against eating insects and other non-conventional animal products to avoid raising animals just for my consumption habits.
I hope you do that.
gogogadgetarms wrote:Everyone has their pleasures and not all pleasures are complete free of moral choices. My pleasure may cause some animal suffering as a byproduct of satisfying my palette. I can live with this moral choice.
It's not a moral choice to please yourself at the expense of others. Particularly when you can be just as happy and satisfied without harming others. That's just selfishness combined with laziness and resistance to change. I hope that's not you, and that you'll be open minded to changing your attitude toward that.
gogogadgetarms wrote:I can't wait for lab grown meat to be delicious, healthy and cheap.
And you shouldn't wait. That will take years.
You're harming the environment now, harming your health now, harming animals now.
Why not quit supporting these harmful products now, and in a decade when lab grown meat comes out you can eat whatever again -- and for the rest of your life, you'll know you did the right thing when it needed to be done, instead of putting it off for ten years until it was too late and didn't matter anymore?
FYI, Vegan Cheese is almost here. It's made with genetically engineered yeast to produce the same protein molecules in milk. Super awesome.
https://www.indiegogo.com/projects/real ... e#activity