The Opposite of Mass Consumption
Posted: Thu Sep 17, 2015 10:36 pm
Hello, I'm new here, and I'm a lifelong vegetarian, and an atheist.
My topic is : Consuming dairy products moderately
Is it o.k. to milk your goat?
This may be a valid question, but not the one I was planning to ask.
First of all, having been brought up in Albania in a time of scarcity, I do believe in living with animals.
There usually is some extra milk/wool/eggs to spare.
And after all, they are part of our family, and we do shave/milk family.
Every now and then you get to consume animal products, and of course put the bigger animals to work.
So my question is: Can this just be that? An extra to our lives? Is this a naive idea?
Some people in this forum tend to make a very quick jump in judgement
Someone writes "i also like dairy products" and it often translates to "I eat dairy products 3 times a day".
Consequently, vegetarianism gets bombarded with "high cholesterol" and "intestinal cancer".
Again, my question: Do you have any arguments against eggs once a week, from your own chicken, or your neighbor's , or the local egg farmer?
I did read other topics of this forum, I understand the price argument. It would go up.
Let's assume it would. And maybe it should. Let eating chicken's eggs be luxury.
Can there be enough for everybody? Yes, there can. There was. In a time of complete isolation from other
countries in Europe. My generation consists of practical vegetarians.
Meat is one thing we practically didn't/couldn't have. The other thing is technology/science/education.
So, moderate vegetarianism?
And to the people who say "you don't need it", one answer that comes to mind is:
What about taste? If it's moral, it tastes fine and isn't unhealthy at all in small amounts.
In my simple opinion, it seems like the difference between someone smoking a cigarette once a month, and being a chain smoker.
Thank you for the attention.
My topic is : Consuming dairy products moderately
Is it o.k. to milk your goat?
This may be a valid question, but not the one I was planning to ask.
First of all, having been brought up in Albania in a time of scarcity, I do believe in living with animals.
There usually is some extra milk/wool/eggs to spare.
And after all, they are part of our family, and we do shave/milk family.
Every now and then you get to consume animal products, and of course put the bigger animals to work.
So my question is: Can this just be that? An extra to our lives? Is this a naive idea?
Some people in this forum tend to make a very quick jump in judgement
Someone writes "i also like dairy products" and it often translates to "I eat dairy products 3 times a day".
Consequently, vegetarianism gets bombarded with "high cholesterol" and "intestinal cancer".
Again, my question: Do you have any arguments against eggs once a week, from your own chicken, or your neighbor's , or the local egg farmer?
I did read other topics of this forum, I understand the price argument. It would go up.
Let's assume it would. And maybe it should. Let eating chicken's eggs be luxury.
Can there be enough for everybody? Yes, there can. There was. In a time of complete isolation from other
countries in Europe. My generation consists of practical vegetarians.
Meat is one thing we practically didn't/couldn't have. The other thing is technology/science/education.
So, moderate vegetarianism?
And to the people who say "you don't need it", one answer that comes to mind is:
What about taste? If it's moral, it tastes fine and isn't unhealthy at all in small amounts.
In my simple opinion, it seems like the difference between someone smoking a cigarette once a month, and being a chain smoker.
Thank you for the attention.