Volenta wrote:
What exactly are you trying to say when stating that the U.S. is subsidizing grain production? How exactly is subsidizing helping poor countries?
Due to political reasons, the US government subsidizes grain production. That's not about to stop due to falling demand.
Maybe it should stop, and just let the free market do its job and help the developing world by giving the people work, but unfortunately that doesn't look politically realistic. We're talking about another thing that is "too big to fail" here. And in this sense, we're also talking about HUGE voting blocks, in addition to political lobbying from companies with interest in grain.
Of course, as a consequence, meat is cheaper, and a lot of other countries are unable to match the US grain prices and suffer on the market. Mexico being a good example.
"Giving with one hand, and taking with the other". It's an issue, but it's not necessarily one that people going vegan would do anything about.
Volenta wrote:
Foreign aid is by no means substantial, that's just delusional. If you actually calculate the amount of foreign aid through (avarage of $46 billion/year for the last 50 years), it's a real insignificant amount for the affluent nations. That's only 0.3% of total income.
It's less than one percent of the federal budget. Is it small? Yes. But it's not very expensive to feed people. If the world went vegan, it would be even cheaper due to the price drop in feed.
Do you think they're limited by money more, political will, or the receiving end (like African countries refusing GM corn because they think it will give them AIDS)?
In either case, all of that subsidized corn has to go somewhere.
The US is subsidizing enough in dollars (for local agriculture) to feed about two billion people. Only about a billion are actually malnourished, and it would cost even less to just top off their diets (since most are not eating literally nothing at all).
With meat production, the vast majority of that corn just disappears into burgers and land fills.
Without it, market prices might fall even more, and the government would be forced to increase subsidization to agriculture, and offload that corn into ethanol.
Ethanol production yields yeast protein in substantial amounts as a co-product, which is currently consumed as a feed additive. With no more meat and dairy, where does that stuff go?
Well, we
might find a use for it other than feeding people. Maybe we'll figure out how to manufacture something out of it; that seems unlikely, though.
No matter how you slice it, unless you suspect it's politically possible for the government to just let farms shut down (and that farmers and agribiz won't strong arm the federal government to up subsidies instead), there's excess production that has to go somewhere. If it's not being wasted on meat, a very likely place for it to go is the developing world (basically, making the government buy it all).
The market price for ethanol co-product yeast protein would plummet, and it would be a very efficient food source.
Volenta wrote:
This is less so in some European countries, in which foreign aid is more targeted at those who need it the most.
These countries might be able to make a bigger dent. Perhaps the U.S. would politely "ask" Europe to buy all of its surplus protein.
Volenta wrote:
Under these conditions, it's very unlikely that world honger will be resolved when everybody went vegan.
There are other issues at hand, like warlords controlling food supplies, but that isn't relevant everywhere.
The co-products of U.S. biofuel production may be enough to feed the world. If we don't find a way to turn it into plastic junk instead. Protein is hard to convert into anything aside from animal biomass, as far as I understand.
Volenta wrote:
The whole idea of continuously sending over food packages that would otherwise go to livestock is of course ridiculous anyway. This is a highly ineffective way of fighting world hunger (or poverty in general). Supporting local farmers and sharing better farming methods (among lots of other things) is much more productive.
This is true, but it may just end up being a less realistic prospect due to the idiocy of the political process.
But let's assume that when everybody went vegan, agricultural subsidies didn't take over, and big agribusiness lost its grip on government somehow; wouldn't that end world hunger too, by killing big agribusiness' subsidies and giving people in poor countries much needed agricultural jobs?
Seems like going vegan is a big part of solving world hunger either way it turns out.