maximo hudson wrote:Dear PsYcHo, What I observe is that when a person goes into a store to purchase vegetables they have brought a product that was produced as the result of other beings. Slugs, snails, insects rodents etc. being killed.
Do you think the small animals mentioned have as much moral value as the livestock bred and produced for human consumption?
maximo hudson wrote:For example I have viewed online pictures of jungle being cleared in Mexico to plant soy.
Firstly, soy is one of the components of many livestock's typical diets. For example, soy is often fed to cows following a "corn-fed" diet.
Wikipedia wrote:Cattle called "corn-fed," "grain-fed", or "corn-finished" are typically fattened on maize, soy, and other types of feed for several months before slaughter. As a high-starch, high-energy food, corn decreases the time to fatten cattle and increases carcass yield. Some corn-fed cattle are fattened in concentrated animal feeding operations known as feed lots.
See the article here:
https://en.wikipedia.org/wiki/Cattle_feeding
The logical implication of this is that purchasing non-grass-fed beef not only fuels the demand for cattle, but also that for soy.
Secondly, your point presents no information regarding how often these deforestation operations occur and how many animals they kill.
maximo hudson wrote:On the other hand there is my neighbor who is raising grass-feed cattle on established fields.
Define "established fields".
maximo hudson wrote:This neighbor also grows the grains he feeds them.
Deaths from grain production < deaths from grain production + deaths from beef production
If your neighbor were to skip the beef and instead only consume the grains they grew, there would be less overall deaths.
maximo hudson wrote:I would say that were one to eat meat from one of my neighbor's steers, they would be "responsible" for less overall deaths than a person eating an equivalent amount of protein from soy coming from that Mexican field.
You've created an improbable dichotomy. The options are not eat grass-fed beef or eat from the worst possible soy farm. There are many others options, some of which are significantly more probable than these two. What will be the choice for most people is to either eat corn-fed beef from a factory farm or eat soy products from a plantation that may or may not be built on deforested land. EIther way, demand for soy increases, but in one, demand for beef does not.
maximo hudson wrote:In other words, I believe part of the problem when dealing with this topic is that many folks are so far removed from the actual production of what they eat that they are clueless as the where their food comes from, how it was produced and what were the ACTUAL resources used to produce it as opposed to GENERALIZED THEORETICAL CONDITIONS that are not the result of INTENSE STUDY (nor even necessarily based upon ACTUAL EVENTS).
Are what the actual events are determined by finding pictures of them, like you did? Is googling a picture intense study?
maximo hudson wrote:For example, I have not heard anyone here bring up the VERY REAL situation of land which is unsuitable for growing crops. Think of mountain regions around the world which are unsuitable for growing crops, but which have sustained grazing by domesticated goats for thousands of years. Goats which are NOT in "tiny enclosures" but rather are outside wandering around enjoying their lives and doing pretty much what they would naturally be doing.
It is not necessary to use land unsuitable for growing crops to grow some other food. This land could be used for countless other things. It may have been necessary for the people of these regions to farm goats in the past, but in the modern age of rapid transportation, it is completely and utterly unnecessary. You're appealing to tradition. See this article:
https://en.wikipedia.org/wiki/Appeal_to_tradition
maximo hudson wrote:Folks who raise animals like this, be it goat or reindeer generally kill the animals they raise as compassionately as possible. This is a symbiotic relationship. The humans provide order and protection of the animals from death-by-predator and in exchange when they kill an animal for consumption they do it in the most compassionate pain-free manner they can.
How do you know (as it seems you think you do) with certainty that mountain livestock are raised compassionately?
The humans also kill these goats and reindeer, even if painlessly. Goats and reindeer, like most other animals, have a very strong interest in living, even if they have to endure pain. Have you ever seen an animal struggle for its life in great pain? It does this because it would prefer to live with injuries than to die. It is the same with these livestock.
Additionally, its important to consider that not having mountain livestock doesn't mean releasing mountain livestock into the brutal wild. If demand for mountain meat gradually decreases, farmers will gradually decrease their livestock populations until they are so low that the remaining population can simply be sold and utilized as pets by people.
maximo hudson wrote:Please consider that when a predator kills an animal it involves the fear of being chased, the pain of being bitten and otherwise mauled and finally the horrific act of literally being eaten alive.
When prey are brutally killed, they still put up a fight throughout the whole endeavor. They still want to live, even through all the pain.
maximo hudson wrote:This versus a death that is intended to be as painless and peaceful as possible.
Evidence?
maximo hudson wrote:We all have to die, so we may all ask ourselves which of these two deaths would we prefer?
The information presented omits relevant information for this choice. The choice is not die peacefully or die terribly as you present it. It is more nuanced than that. Assuming all the information regarding the treatment of mountain livestock is true, the choice is the following:
(1) Live peacefully, die peacefully, die prematurely
(2) Maybe live peacefully, maybe live in stress, maybe die peacefully, maybe die painfully, maybe die prematurely, maybe live longer
If it's not, which I think is more likely the case, the choice is this:
(1) Maybe live peacefully, maybe live in stress, maybe die peacefully, maybe die painfully, die prematurely
(2) Maybe live peacefully, maybe live in stress, maybe die peacefully, maybe die painfully, maybe die prematurely, maybe live longer
I'd pick the second one. Under most circumstances, a sentient organism's interest in living is greater than its interest in not suffering.
maximo hudson wrote:Now let's look at the death by bulldozer as a jungle in Mexico is being cleared to plant soy. Imagine the fear at the noise and vibration and the bellowing smoke and smell of diesel that countless beings experience as their homes and families are uprooted and destroyed by these frightening machines. The pain suffered as beings are suffocated and crushed and dismembered and burned to death by hot manifolds, exhaust gases and radiators. I don't think an argument can be made that this hasn't been done on purpose and even if one could make such an argument - it wouldn't change the tremendous amount of fear and pain and death that has occurred as the result of the process of producing a crop of soy beans.
Certainly we can agree that deforestation is terrifying for the animals involved, but colorful imagery does not change the fact that in most cases, for most people, eating beef requires this soy production to take place as well.
maximo hudson wrote:In other words, that tofu burger in one's hand may be drenched (symbolically) in bug-juice and blood.
Sentience and the moral worth of any given organism is a spectrum of values. Not all organisms were born equal. The mass killing of insects pales in comparison to the mass killing of cattle.
maximo hudson wrote:Jains will distinguish the consumption of an almond vs the consumption of broccoli, cauliflower or a potato. A jain considers a potato a problematic item to eat because they understand it to be a being, not a leaf or a seed. Also they take into account the life forms that are destroyed when digging a potato up out of the ground. Broccoli and cauliflower are considered problematic because beings can be living in the ubiquitous labyrinth of their billowous forms.
What defines a "being"?
Why should vegans care about all life forms, indiscriminately?
maximo hudson wrote:UNFORTUNATELY such practical considerations ARE NOT factored in when vegans state "The former option (meat) will always be greater than the latter option (veganism), even if crop production kills more animals than meat production."
Vegans are not bound by any dogmatic doctrine. We often disagree with one another and have different views. It's unreasonable to suggest that all vegans think this. I disagree with the statement, for one. I'd say: "The former option (meat) will almost always lead to more violated interests than the latter option (veganism), even if crop production kills more animals than meat production."