DaBankasDaBonuses wrote: ↑Tue Apr 27, 2021 2:23 pm
These modern practices are contextually relevant but they can be mitigated/eliminated with changed practices.
As it happens, I have an instinctual revulsion for the lack of cleanliness and the overabundance of cheap meat. I understand this is not based on my concern for the animals but because I have a romantic view of my 'ideal farm'.
You're way out of your depth when you make these claims, and it's indicative that you haven't tried to put stuff into numbers.
No, they cannot really be mitigated/eliminated, because the demand is too high and the profit margin too narrow.
There are too many land animals farmed, and too many crops that have to be grown for them.
Want the space for the animals to be improved, so they can have a bit of a breathing room instead of being stuck in 1 tight cage for the vast majority of their lives?
Like grass-fed beef?
Giving an estimate of 1.8 acres of grazing land per cow (which seems a common rule of thumb), multiplied by 1 billion (which is the number of bovines present at any given moment in the planet) = 1.8 billion acres of land.
1.5 billion acres is estimated to be the current land usage for
total agriculture, while grazing would require 1.8 billion acres
just for the cows.
Better conditions require better space, which is unfeasible. Literally.
The space is already incredible constricted as is, with animal agriculture being the primary cause for deforestation by far already. Take that a step further and raze to the ground the rest of the rainforests, and we put the nail in our coffin.
So, giving more space to animals is out of the question.
What about lifespan?
Animals' lives are cut short because after a certain period they aren't profitable anymore.
A cow can only be efficient at giving birth and making milk for a certain period, male calves are useless, chickens can only give eggs for a certain period, male chicks are useless, pigs would be pointless to be kept alive after they're fattened up enough, etc.
By keeping animals to make them live longer the industry would have a net loss guaranteed, and it would be an unsustainable practice as a business. So letting animals live longer than a short amount of time (in case of male calves and male chicks) or less than a handful of years (in case of cows, pigs, and chickens) is out of the question too - as it would just make them lose money for no reason.
What else? Antibiotics (antibiotic resistance) and hormone injections?
They're both needed. Antibiotics to prevent infections from the extremely tight and dirty spaces they're kept in, and hormones to make them grow fast enough. And it's unfeasible to increase space, so antibiotic resistance and diseases caused by animal agriculture are there to stay. So taking those out is out of the question too.
Not sure what your idea of mitigation/elimination is in regards to.
That said, I have two questions for you:
1. why even care about the practices in animal agriculture, if you aren't concerned for the animals?
2. what is great about your view of the 'ideal farm' that doesn't have to do with animals being better off than average?