brimstoneSalad wrote:Your arteries probably more so (although not as bad as palm).
Keep an eye on saturated fat content. It's better than dairy based stuff, but something to avoid or eat only rarely.
Also keep an eye on the sugar content of these ice creams.
Hahaha, I don't have them regularly (I wish). The last time was when visiting my grandparents a few months ago, so that's not an issue.
brimstoneSalad wrote:I can't stand cashew or rice based stuff (which is based on rice syrup).
Hm, interesting. Worth a shot to try, though.
brimstoneSalad wrote:I'd say stick with soy or almond. Almond tends to be the best received all around, though.
I think So Delicious soymilk based ice creams are good.
The soy I tried almost had a sorbet texture, and I wasn't really into it (I've had really good strawberry sorbet though; I just only like that texture with the fruity taste).
Yeah, people have different tastes, so experiment! It can't hurt to try different types of vegan ice-cream.
I went to a Whole Foods once (well, twice, but in the same day), and they were giving out free samples of coffee flavored vegan ice-cream with chocolate chips (without palm oil, according to the woman). It was really great, but I can't remember the name of the brand, and what type it was...