She made it anyway, though, which I thought was really nice, but it tasted... Fishy (see what I did there). I mean, there's no way there wasn't oyster in that, whether unintentional or knowingly put in. Seafood has a very distinct flavor.
It was spicy, so I kind of used that as on out from eating it, which works because I'm white.
I didn't accuse her of anything, because I didn't want to accuse her if it wasn't true and insult her. But... I mean, really? Maybe she thought it wasn't a big deal because I said I saw nothing wrong with eating oysters, but that I just don't personally do it. But obviously it should be enough just to say I don't eat oysters, and I didn't pressure her to make me anything.
Looking back, it was probably cross-contamination. She probably used the same pan to make mine that she used to make the kimchi with oyster, so it had oyster juice, or something. I mean, I have a hard time believing she'd intentionally give me oysters.
What do you guys think? And what do you do in situations like that, where you're not sure if food someone made you isn't vegan and that the person possibly made it that way knowingly?
